MC28H5013** Microwave Oven imagine the possibilities Thank you for purchasing this Samsung product. Instructions & Cooking guide Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. This manual is made with 100 % recycled paper. MC28H5013AK_TL_DE68-04234D-02_EN.
contents safety information Safety information........................................................................................ 2 Quick look-up guide..................................................................................... 11 Oven features................................................................................................ 12 Oven........................................................................................................... 12 Control panel........................
WARNING (Microwave function only) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. This appliance is intended to be used in household only.
The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames. WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children should be kept away. A steam cleaner is not to be used. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Cleaning your microwave oven The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up: • Inside and outside surfaces • Door and door seals • Turntable and Roller rings (Turntable type model only) ALWAYS ensure that the door seals are clean and the door closes properly.
When cleaning the upper part inside the cavity, it will be convenient to turn heater downward by 45 ° and clean it. (Swing heater model only) Storing and repairing your microwave oven A few simple precautions should be taken when storing or having your microwave oven serviced.
Do not pull or excessively bend or place heavy objecton the power cord. Do not pour or directly spray water onto the oven. In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without touching the power plug. Do not place objects on the oven, inside or on the door of the oven. Do not touch the power plug with wet hands. Do not store flammable materials in the oven.
Do not operate the microwave oven when it is empty. The microwave oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally. CAUTION Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc. Remove wire twist ties from paper or plastic bags.
quick look-up guide I want to cook some food. 1. Place the food in the oven. Press the Microwave button. 2. Press the Up or Down button until the appropriate power level is displayed. Press the Select button to set the power level. 3. Select the cooking time by pressing the Up or Down button as required. 4. Press the START button. Result: Cooking starts. • When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.
oven features I want to Power Defrost some food. 1. Press the Power Defrost button. Oven 1 2 3 5 4 2. Set the cooking category by pressing the Up or Down button. Press Select button to set desired. 3. Select the weight by pressing the Up or Down button as required. 4. Press the START button. Result: Defrosting starts. • When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute. 6 7 8 9 10 11 1. DOOR HANDLE 7. TURNTABLE 2. DOOR 8.
Control panel Accessories Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways. 1. Roller ring, to be placed in the centre of the oven. Purpose: The roller ring supports the turntable. 3. High rack, Low rack, to be placed on the turntable. Purpose: The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack.
oven use Checking that your oven is operating correctly How a microwave oven works The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the page 53. Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.
Setting the time Cooking/Reheating Your microwave oven has an inbuilt clock. When power is supplied, “88:88” and then “12:00” is automatically displayed on the display. Please set the current time. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock: • When you first install your microwave oven • After a power failure The following procedure explains how to cook or reheat food. ALWAYS check your cooking settings before leaving the oven unattended. Open the door.
Power levels and time variations Stopping the cooking The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.
Using the auto reheat / cook features The 10 Auto Reheat / Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by pressing the Up or Down button. Use only recipients that are microwave-safe. The following table presents quantities and appropriate instructions for auto reheat & cook. Use oven gloves when taking out food. 1. Auto Reheat 1. Press the Auto Reheat / Cook button.
Using the indian recipe features 2. Auto Cook Code/Food 2-1 Broccoli Florets 2-2 Chicken Pieces 2-3 Roast Chicken 2-4 Muffins Serving Size Instructions 200-250 g 300-350 g 400-450 g Weigh the vegetables after washing, cleaning and cutting into similar size. Put them into a glass bowl with lid. Add 30 ml (2 tablespoons) water when cooking for 200-250 g, add 45 ml (3 tablespoons) for 300-450 g and add 60-75 ml (4 tablespoons) for 400-450 g. Stir after cooking.
The following table presents the various Indian Recipe (Veggie) programmes and appropriate Instructions. Code/Food Use oven gloves when taking out food. 1-3 Mushroom Soup 1. Soups & Snacks 1-1 Tomato Soup 1-2 Sweet Corn Soup Serving Size 400-500 g Ingredients Tomato - 6 ea (medium size), Garlic - 7~8 Cloves, Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1 ea (medium size), Pepper corns - 5~6 , Oil - 1 tbsp., Butter - 1 tbsp., Salt & sugar as per your taste, Cream - 2 tbsp.
Code/Food 1-6 Poha 1-7 Upama 1-8 Chili Honey Vegetables 1-9 Idli Serving Size 300-400 g Ingredients Code/Food Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup (chopped), Green chili - 4 ea, Mustered, Cumin, Asafetida, Turmeric, Curry leaves for tempering, Grated Coconut & Coriander for garnishing Instructions In microwave safe bowl put oil mustered, cumin, green chili, onions, turmeric powder curry leaves. Mix well and cook. When beep add washed poha, salt and sugar to taste. Mix well and press start.
Code/Food 2-2 Aloo Ghobi 2-4 Kadhi Pakoda 300-400 g Ingredients Code/Food Cut Potatoes - 200 g, Cut Cauliflower - 200 g, Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric powder, Coriander powder, Red chili powder, Cumin seeds, Salt, Garam masala, Water as per your taste Instructions In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well and cook. When beep, add tomatoes, other ingredients, water and then press start.
Code/Food 2-8 Mixed Masala Vegetable (South Indian Style) 2-9 Sambhar 2-10 Corn & Shimla Mirch Rice Serving Size 400-500 g Ingredients Code/Food Mix Vegetables (yam, custer beans, white ash guard, white pumpkin, red pumpkin, raw banana, carrots) - 400 g (peeled and cut), 2" pieces fresh coconut 1 cup, Green Chili - 2~3 ea, Cumin - ½ tsp., Curry Leaves - 7~8 ea, Turmeric - ¼ tsp., Curd - ¼ cup, Coconut oil - 1 tsp.
3. Sweets & Tandoori Code/Food 3-1 Suji Halwa 3-3 Gajar (carrot) ka Halwa 3-4 Phirani 200-250 g Code/Food Ingredients Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water 3 cup, Dry Fruit, Cardamom Powder as per your test Instructions In microwave safe glass bowl take suji, ghee and cook. When beep, add water, sugar, dry fruit & cardamom powder, mix well and press start. 300-350 g Besan (Bengal Gram flour) - 2 cups , Ghee - 100 g, Powder Sugar - 75 g, Cardamom powder - 1 tbsp.
4. Continental Code/Food 4-1 Tomato Basil Soup 4-2 Vegetable Chowmein 4-3 Risotto Rice Serving Size 300-400 g Code/Food Ingredients Chopped tomato - 4 ea, Fresh basil leaves -20~25, Crushed peppercorns - 10~15, Chopped onion - 1 ea, Chopped garlic - 7~8, Celery sticks finely chopped - 2 tbsp., Corn flour - 2 tbsp. (dissolve in 1 cup of water), Salt and Sugar as per your taste, Water - 3 cups, Olive oil - 2 tbsp.
Code/Food 4-7 Pasta 4-9 Vegetable in Thai Curry 400-450 g Ingredients Code/Food Penne Pasta - 200 g, Chopped onion - 2 tbsp., Chopped garlic - 2 tsp., Chopped spinach - 75 g, Cream - 1 cup, Grated cheese - 3 tbsp., Butter 2 tbsp., Nutmeg Powder - 1 pinch, Oregano - ½ tsp., Salt & pepper as per your taste, Oil - 1 tbsp., Water - 3 cups Instructions In microwave safe glass bowl take pasta, water, oil and When beep drain the water & keep a side.
5. Cake & Confectionery Code/Food 5-1 Butter Sponge 5-2 Chocolate Cake Serving Size 450-500 g Code/Food Ingredients Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea, Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk as required, Vanilla essence - ¼ tsp. Instructions Pre-heat the oven 200 °C with the convection function. Grease and dust 8" cake tin. Sieve flour with baking powder thrice. Cream margarine and powdered sugar until light and fluffy.
Code/Food 5-5 Marble Cake 5-7 German Biscuits 450-500 g Ingredients Code/Food Refined flour - 150 g, Condensed Milk - 200 g, Butter - 100 g, Soda Bicarb - ½ tsp., Baking Powder - 1 tsp., Vanilla essence - 1 tsp., Cocoa Powder 2 tbsp., Milk or water as required Instructions Pre-heat the oven 200 °C with the convection function. Sieve refined flour, baking powder & soda. In a bowl add condensed milk & butter & beat well. Add refind flour, essence & mix. For spoon dropping consistency add milk or water.
Code/Food 5-10 Kesar Nankatai Serving Size 400 g Ingredients Code/Food Refined flour - 100 g, Powder sugar - 100 g, Ghee 100 g, Semolina - 100 g, Cardamom powder - ½ tsp., Nutmeg powder - ½ tsp., Fresh curd - 1 tsp., Soda Bicarb - ¼ tsp., Saffron - ¼ tsp., Milk - 1 tsp. Instructions Pre-heat the oven 180 °C with the convection function. Sieve the flour. Cream the ghee & sugar very well until light & creamy. Add the cardamom & nutmeg powder & cream it again. The saffron dissolve in a 1 tsp. of milk.
Code/Food 6-6 Herb Chicken Soup 6-8 Fish Pepper 350-400 g Ingredients Code/Food Boneless Chicken - 150 g, Chopped Celery - 1 tbsp., Chopped Parsley - 1 tbsp., Oregano - ½ tsp., Chopped Coriander - 1 tbsp., Ginger Paste - 1 tsp., Garlic Paste - 1 tsp., Salt & Pepper powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil - 2 tbsp.
7. Indian Special Chicken Dishes Code/Food 6-12 Schezwan Chicken 6-13 Chicken Hong Kong Serving Size 500-550 g Ingredients Code/Food Boneless Chicken - 400 g, Grind red chili - 10, Oil 3 tbsp., Garlic paste - 1 tbsp., Garlic finely - 1 tbsp. (chopped), Tomato sauce - 4 tbsp., Vinegar - 1 tbsp, Red Chili Sauce - 2 tbsp., Soya Sauce -1½ tbsp., Salt & Sugar as per your taste, Corn flour - 1 tbsp., Ajinomoto - ¼ tsp.
Code/Food 7-4 Chicken Jalfreji 7-5 Chicken Jalfrani 500-600 g Ingredients Code/Food 7-6 Yogurt Chicken Boneless Chicken - 450 g, Chopped Mushroom - 8~10, Spring onion - 3~4, Finley chopped Garlic - 5~6, Chopped red chili - 1 tbsp., Pepper powder - ¼ tsp., Tomato puree - ½ cup, Honey - 2 tsp., Oregano - ¼ tsp., Butter - 2 tbsp., Salt as per your taste Instructions In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
Code/Food 7-8 Green Chicken 7-9 Chicken Masala 7-10 Kadhai Chicken Serving Size 700-800 g Ingredients Code/Food Chicken - 500 g (cut into pieces of your choice), Chopped green chili - 3~4, Chopped coriander ½ cup, Chopped mint - ¼ cup, Two sticks chopped celery, Chopped spring onion - 2 ea, Garlic paste 1 tsp., Ginger paste - 1 tsp., Cumin powder - 1 tsp., Oil - 3 tbsp., Salt - 1 tsp. Instructions Grind together mint, coriander, celery, green chili to a paste.
8. All Time Favorite Code/Food 8-2 Chicken & Mushroom Gratin 550-600 g Code/Food Ingredients Boneless chicken - 500 g, French beans - 18~20 (cut into 1 piece), Carrots - 2 (medium size, cut into 1 piece), Sticky celery - 2 (chopped), Capsicums 2 (cut into ¼" pieces), Milk - ½ cup, Maida - 2 tbsp., Pepper - 1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp., Grated cheese (Amul) - 4 tbsp. Instructions In microwave safe glass bowl mix chicken, carrots, celery, french beans, 2-3 tbsp water, cover it and cook.
Code/Food 8-5 Keema Pulav 8-6 Mutton Malai 8-7 Chicken with Sweet & Sour Vegetables Serving Size 350-400 g Ingredients Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp., Cloves - 5 laung, Green cardamoms (broken) - 4, Ginger paste - 1 tbsp., Cinnamon - 1" piece, Bay leaf - 1, Onion - 1 (sliced thinly), Red chili powder - 1 tsp., Salt - 1 tsp., Garam masala - 1 tsp.
Code/Food 8-11 Chicken with Tomato Rice Serving Size 550-600 g Ingredients Code/Food 9-2 Mutton Kurma Instructions In microwave safe glass bowl take oil, add soaked rice, chicken, onion, sprouted green gram and cook. When beep add all other ingredients, 3 cups of water and press start. Serve hot. 9. Indian Famous Variety Code/Food 9-1 Mutton Tetrazini Serving Size 500-550 g Ingredients Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp.
Code/Food 9-5 Bombay Prawn 9-6 Chicken Vindaloo 9-7 Dum Chicken Kali Mirch Serving Size 700-750 g Ingredients Code/Food Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin seeds - 1 tsp., Red chilies whole - 12~15, Cloves 7~8, Cinnamon - 2 inch stick, Mustard seeds - 1 tsp., Vinegar - 4 tbsp., Chopped Onions - 2 medium size, Chopped tomato - 4 medium size, Oil - ½ cup, Sugar - 2 tbsp.
Using the dough proof / curd features Code/Food 9-12 Mutton Mint Shorba 9-13 Chicken in Noodle Soup 450-500 g Ingredients Keema - 250 g, Ginger-garlic paste - 1 tsp., Green chilies - 2 (chopped), Garam masala - ½ tsp., Salt ¾ tsp., Bread-crumbs - ½ cup, Fresh coriander leaves - 2 tbsp (chopped) For Creamy tomato sauce : Tomato puree - 1 cup, Chopped ginger - 1 tbsp., Salt - ¾ tsp., Red chili powder - ¾ tsp., Cumin powder - 1 tsp.
Using the power defrost features The following table presents how to use the auto programme for rising yeast dough or curd. 1. Dough Proof The 5 Power Defrost features enables you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight. Use only containers that are microwave-safe.
Convection The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, cake and fruit on kitchen paper. 2 Poultry Serving Size 200-1500 g 200-1500 g 3 Fish 200-1500 g 4 Bread/Cake 125-1000 g 5 Fruit 100-600 g Instructions Shield the edges with aluminium foil. Turn the meat over, when the oven beeps.
Grilling Combining microwave and grill The grill enables you to heat and brown food quickly, without using microwaves. • Always use oven gloves when touching the recipients in the oven, as they will be very hot. • You can get better cooking and grilling results, if you use the high rack. You can also combine microwave cooking with the grill, to cook quickly and brown at the same time. ALWAYS use microwave-safe and oven-proof cookware.
Combining microwave and convection 4. Select the appropriate temperature by pressing the Up or Down button. (Temperature : 200~40 °C) At that time, press the Select button to set the temperature. • If don't set the temperature within 5 seconds, Automatically changes to the cooking time setting stage. ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
Using the child lock features Using the deodorisation features Your microwave oven is fitted with a special child lock programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally. Use the feature after cooking odorous food or when there is a lot of smoke in the oven interior. First clean the oven interior. 1. Press the Deodorisation button after you have finished cleaning. 1. Press the Child Lock button for three second.
cookware guide Cookware Aluminum foil Microwave-safe Comments ✓✗ Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. Do not preheat for more than 8 minutes. Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim. Some frozen foods are packaged in these dishes.
cooking guide Cooking Guide for frozen vegetables MICROWAVES Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food. Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking.
Cooking Guide for fresh vegetables Food Broccoli Brussels Sprouts Carrots Cauliflower Courgettes Egg Plants Serving Size Power Food Leeks Mushrooms Time (min.) 250 g 900 W 4½-5 500 g 7-8 Instructions Prepare even sized florets. Arrange the stems to the centre. Serve after 3 minutes standing. 250 g 900 W 6-6½ Instructions Add 60-75 ml (5-6 tbsp.) water. Serve after 3 minutes standing. 250 g 900 W 4½-5 Instructions Cut carrots into even sized slices. Serve after 3 minutes standing.
REHEATING Cooking Guide for rice and pasta Rice: Pasta: Use a large glass bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished. Use a large glass bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking.
REHEATING BABY FOOD BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40 °C. REMARK: Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.
DEFROSTING Reheating Baby Food and Milk Use the power levels and times in this table as guide lines for reheating. Food Baby Food (Vegetables + Meat) Baby Porridge (Grain + Milk + Fruit) Baby Milk Serving Size Power Time 190 g 600 W 30 sec. Instructions Empty into ceramic deep plate. Cook covered. Stir after cooking time. Before serving, stir well and check the temperature carefully. Serve after 2-3 minutes standing. 190 g 600 W 20 sec. Instructions Empty into microwave-safe deep plate. Cook covered.
GRILL Food Poultry Chicken Pieces Fish Fish Fillets Whole Fish Fruits Berries Bread Bread Rolls (Each ca. 50 g) Toast/Sandwich Power Time (min.) 500 g (2 pcs) 180 W 14-15 1200 g 180 W 32-34 Instructions First, put chicken pieces first skin-side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time! Serve after 15-60 minutes standing.
Grill Guide for Fresh Food Preheat the grill with the grill-function for 2-3 minutes. Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out. Fresh food Toast Slices Grilled Tomatoes TomatoCheese Toast Toast Hawaii (Ham, Pineapple, Cheese slices) Baked Potatoes Gratin Potatoes/ Vegetables (Chilled) Serving Size Power 1 step (min.) Fresh food 2 step (min.
CONVECTION Convection Guide for fresh and frozen food Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air. The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element. Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking.
TIPS AND TRICKS Fresh food BREAD Fresh Bread Rolls Garlic Bread (Chilled, Prebaked) CAKE Marble Cake (Fresh Dough) Small Cakes (Fresh Dough) Cookies (Fresh Dough) Frozen Cake Serving Size Power 1 step (min.) 2 step (min.) 6 pcs (350 g) 100 W + 180 °C 8-10 Instructions Put bread rolls in a circle on the low rack. Stand for 2-3 minutes. 200 g (1 pc) 180 W + 200 °C 8-10 Instructions Put the chilled baguette on baking paper on the low rack. After baking stand for 2-3 minutes.
troubleshooting and error code Smoke and bad smell when initial operating. • It’s a temporary condition by new component heating. Smoke and smell will disappear completely after 10 minutes operation. To remove smell more quickly, please operate microwave oven with putting lemon formation or lemon juice in the cabinet. Troubleshooting If you have any of the problems listed below try the solutions given.
technical specifications MEMO SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. Model Power source MC28H5013** 230 V ~ 50 Hz AC Power consumption Maximum power Microwave Grill Convection 2900 W 1400 W 1500 W Max. 2100 W Output power 100 W / 900 W (IEC-705) Operating frequency 2450 MHz Dimensions (W x D x H) Outside Oven cavity Volume 517 x 474.8 x 310 mm 358 x 327 x 235.5 mm 1.
MEMO MEMO 08 technical specifications MC28H5013AK_TL_DE68-04234D-02_EN.
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