CE117P* Microwave Oven imagine the possibilities Thank you for purchasing this Samsung product. Owner’s Instructions & Cooking Guide Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. CE117PC-B2_XTL_DE68-04220T-00_EN.
contents safety information Safety information...................................................................................2 Quick look-up guide..............................................................................11 Oven features.........................................................................................12 Oven.....................................................................................................12 Control panel ....................................................
WARNING (Microwave function only) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. This appliance is intended to be used in household only.
The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames. WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children should be kept away. A steam cleaner is not to be used. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
CLEANING YOUR MICROWAVE OVEN The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up: • Inside and outside surfaces • Door and door seals • Turntable and Roller rings (Turntable type model only) ALWAYS ensure that the door seals are clean and the door closes properly.
When cleaning the upper part inside the cavity, it will be convenient to turn heater downward by 45 ° and clean it. (Swing heater model only) STORING AND REPAIRING YOUR MICROWAVE OVEN A few simple precautions should be taken when storing or having your microwave oven serviced. The oven must not be used if the door or door seals are damaged: • Broken hinge • Deteriorated seals • Distorted or bent oven casing Only a qualified microwave service technician should perform repair.
Do not pull or excessively bend or place heavy objecton the power cord. Do not pour or directly spray water onto the oven. In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without touching the power plug. Do not place objects on the oven, inside or on the door of the oven. Do not touch the power plug with wet hands. Do not store flammable materials in the oven.
Do not operate the microwave oven when it is empty. The microwave oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally. CAUTION Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc. Remove wire twist ties from paper or plastic bags.
quick look-up guide I want to cook some food. 1. Turn the Mode Selector Dial to Microwave mode position. 2. Turn the Multi Function Selector Dial to desired until the appropriate power level is displayed. At that time, press the Multi Function Selector Dial to set the power level. 3. Set the cooking time by turning the Multi Function Selector Dial. 4. Press the START / +30s button. Result: Cooking starts. • When cooking has finished, the oven will beep and flash “0” 4 times.
oven features I want to Power defrost some food. 1. Press the Power Defrost button. OVEN 2. Set the cooking category by turning the Multi Function Selector Dial. Press the Multi Function Selector Dial to set desired. 1 2 3 4 5 3. Select the weight by turning the Multi Function Selector Dial as required. 4. Press the START / +30s button. Result: Defrosting starts. • When cooking has finished, the oven will beep and flash “0” 4 times. The oven will then beep one time per minute.
ACCESSORIES CONTROL PANEL Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways. 1. Roller ring, to be placed in the center of the oven. Purpose: The roller ring supports the turntable. 3. High rack, Low rack, to be placed on the turntable. Purpose: The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack.
oven use CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY HOW A MICROWAVE OVEN WORKS Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. You can use your microwave oven to: • Defrost • Reheat • Cook The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the page 76-77.
SETTING THE TIME COOKING/REHEATING Your microwave oven has an inbuilt clock. When power is supplied, “:0”, “88:88” or “12:00” is automatically displayed on the display. Please set the current time. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock: • When you first install your microwave oven • After a power failure The following procedure explains how to cook or reheat food. ALWAYS check your cooking settings before leaving the oven unattended. Open the door.
POWER LEVELS AND TIME VARIATIONS STOPPING THE COOKING The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.
USING THE AUTO COOK / REHEAT FEATURES The 16 Auto Cook / Reheat features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by turning the Multi Function Seletor dial. Use only recipients that are microwave-safe. 1. Auto Cook 1. Turn the Mode Selector Dial to Auto Cook / Reheat mode position. Code/Food 2. Select Auto cook by turning the Multi Function Seletor dial.
Serving Size Instructions 1-4 Peeled Potatoes Code/Food 300-350 g 400-450 g 500-550 g 600-650 g 1-5 Jacket Potatoes 200 g 400 g 600 g 200-300 g 400-500 g Wash and peel potatoes, cut into halves and put them into a glass bowl with lid. Add 15-30 ml of water (1-2 tablespoons). Stir after cooking. When cooking higher quantities stir once during cooking. Stand for 3 minutes. Use oven potatoes with a size of 200 g each. Pierce skin and set on low rack. Stand for 5 minutes.
USING THE INDIAN RECIPE FEATURES Code/Food 2-6 Frozen Bread Rolls Instructions 100-150 g 250-300 g Put frozen pizza snacks on the low rack. 200-250 g 300-350 g 400-450 g Put the frozen ready chicken wings or small drumsticks (pre-cooked and spiced) on the high metal rack with the skin-side down. Put them in a circle and leave the centre clear. Turnover, as soon as the oven beeps. Stand for 2 minutes. We recommend to preheat the oven to 180 °C for 5 minutes using the convection function.
The following table presents the various Indian Recipe (Veggie) Programmes and appropriate instructions. Code/Food Use oven gloves when taking out food. 1-3 Mushroom soup 1.
Code/Food 1-6 Mix vegetable soup 1-8 Garlic bread Ingredients Code/Food 400-500 g Carrot - 1 ea (medium size, chopped), Cauliflower 50 g (chopped), Onion - 2 tbsp (chopped), Green peas - ¼ cup, Butter - 1 tbsp, Milk - 1 cup, Salt & pepper as per your taste, Water - 1 cup Instructions In microwave safe glass bowl add 1 cup of water, carrot, cauliflower and green peas. When Beep, grind the stalk with some water. Put the butter in a glass bowl. Add chopped onion, stalk, milk, salt and pepper.
Code/Food 1-12 Poha 1-13 Upama 1-14 Daliya 1-15 Chili honey vegetables Serving Size Ingredients Code/Food 300-400 g Poha - 0.3 kg, Oil - 3 tbsp, Onion - 1 cup (chopped), Green chili - 4 ea, Mustered, Cumin, Asafetida, Turmeric, Curry leaves for tempering, Grated Coconut & Coriander for garnishing, Salt & pepper as per taste Instructions In microwave safe bowl put oil mustered, cumin, green chili, onions, turmeric powder curry leaves. Mix well and cook.
Code/Food 1-20 Chana chat Serving Size Ingredients Code/Food 2.
Code/Food 2-6 Dal tadaka 2-7 Lazeez bhindi 2-8 Palak paneer Serving Size Ingredients Code/Food 400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water - 300 g, Oil - 2 tbsp, Cumin - 1 tbsp, Green Chilies 2~3 ea, Curry Leaves - 5~6 ea, Salt, Coriander, Cumin Powder, Turmeric, Asafetida, Kasoori methi, Lemon juice as per your taste Instructions In microwave safe bowl take dal, water, turmeric, asafetida. Cover and cook.
Code/Food 2-12 Kashmiri aloo 2-14 Jeera aloo Ingredients Code/Food 300-400 g Small Pealed Potato - 8/10, Onion Grind - 2 ea, Tomato Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp, Coriander Powder, Cumin Powder, Turmeric Powder, Red chili powder, Garam Masala, Salt as per your taste, Oil - 3 tbsp, Cream - ¼ Cup, Water - ½ Cup Instructions In microwave safe bowl take water, prick potatoes and cook. When beeps, add oil, onions, ginger-garlic paste, all other ingredients and then press start.
3. Sweets & Tandoori Code/Food 2-18 Vegetable biryani 2-19 Khichadi 2-20 Lemon rice Serving Size Code/Food Ingredients 400-500 g Soaked Basamati Rice 200 g, Water - 400 ml, Ghee 2 tbsp, Cloves, Cinnamon, Black pepper, Cardamom - 2 pieces, Salt & Sugar as per your taste, Mixed vegetables (cauliflower, peas, french beans & carrot : chopped) - 1 cup Instructions In microwave safe glass bowl add ghee, vegetables, all masalas and soaked basamati rice, mix it well and cook.
Code/Food 3-5 Gajar (Carrot) ka halwa 3-7 Shahi tukda 3-8 Khoya barfi Ingredients Code/Food 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, Sugar - 100 g, Milk Powder - 50 g, Cardamom powder - 1 tsp, Almonds & resins - 2 tbsp Instructions In microwave safe glass bowl add grated carrot, milk, khoya, milk powder, mix it well and cook. When beep stir well and add sugar, cardamom powder, mix it well and press start. Decorate it with almonds & resins. Serve hot or cold.
Code/Food 3-13 Paneer tikka 3-14 Aloo tikka 3-15 Tandoori gobhi 3-16 Tandoori arbi Serving Size Ingredients Code/Food 250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp, Ginger Garlic Paste - 1½ tbsp, Red Chili Powder, Garam Masala as per your taste, Lemon Juice - 1 tbsp, Edible Red Color - 1 pinch, Oil - 1 tbsp Instructions Mix all the ingredients of marinate thoroughly. Add paneer pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on high rack.
Code/Food 3-20 Stuffed mushroom Serving Size Ingredients Code/Food 4-3 Vegegable chowmain 4.
Code/Food Serving Size 4-6 Baked vegetables Ingredients Code/Food 350-400 g Half boiled vegetables (carrot, cauliflower, french beans - cut into small pieces, sweet corn & green peas etc.) - 300 g, Plain flour - 2 tbsp, Butter - 2 tbsp, Milk - 2 cups, Water - ½ cup, Grated cheese - 5 tbsp, Salt, sugar, pepper as per your taste Instructions In microwave safe glass dish take butter, vegetables, plain flour, milk, water, salt, sugar and pepper, mix well and cook.
Code/Food 4-12 Corn & Potato baked 4-14 Vegetable in thai curry Ingredients Code/Food 300-350 g Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea, Finely chopped onion - 1 ea, Finely chopped green chili - 2 ea, Grated cheese - 4 tbsp, White sauce - 1 cup, Fresh cream - 2 tbsp, Butter - 2 tbsp, Salt & Pepper as per you taste Instructions In microwave safe glass dish take butter, onion, green chili and cook.
5. Cake & Confectionery Code/Food 4-18 Almond muffins Serving Size 350 g Code/Food Ingredients Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea, Baking Powder - 115 g, Milk - 50 ml, Almond essence - ¼ tsp, Crushed almond & walnut - 4 tbsp Instructions Pre-heat the oven 180 °C with the convection function. Cream margarine and sugar until light and fluffy. Blend in beaten egg and sieve together flour and baking powder.
Code/Food Serving Size Ingredients Code/Food 450-500 g Refined flour - 115 g, Margarine - 90 g, Egg - 2 ea, 5-4 Powder Sugar - 115 g, Baking Powder - ½ tsp, Soda Date & Walnut Bicarb - ¼ tsp, Seedless Date - 100 g, Walnut - 50 g, cake 5-7 Brownie Ingredients 450-500 g Refined flour - 170 g, Margarine - 170 g, Egg - 3 ea, Powder Sugar - 170 g, Baking Powder - 1½ tsp, Milk ½ cup, Vanilla essence - 1 tsp Instructions Pre-heat the oven 200 °C with the convection function.
Code/Food 5-8 Swiss roll 5-9 Marble cake 5-10 Coconut toffee Serving Size Ingredients Code/Food 200-250 g Refined flour - 80 g, Condensed Milk - 100 g, Butter - 50 g, Soda Bicarb - ⅛ tsp, Baking Powder - ½ tsp, Milk - ½ cup, Vanilla essence - ½ tsp, Mix Fruit Jam - 2 tbsp Instructions Pre-heat the oven 200 °C with the convection function. Grease and dust Square cake tin of 8”, Sieve flour with baking powder & Soda.
Code/Food 5-14 Chocolate cookies 5-16 Melting moments Ingredients Code/Food 200-225 g Refined flour - 115 g, Margarine or butter - 60 g, Powder sugar - 60 g, Vanilla essence - ½ tsp, Baking powder - ½ tsp, Cocoa powder - 1 tbsp, Golden syrup - 1 tbsp Instructions Pre-heat the oven 160 °C with the convection function. Sieve the flour with cocoa & baking powder together. Cream the margarine & sugar very well until light & creamy. Add the vanilla essence & golden syrup & beat very well.
Code/Food 5-20 Kesar nankatai Serving Size 400 g Ingredients Code/Food Refined flour - 100 g, Powder sugar - 100 g, Ghee 100 g, Semolina - 100 g, Cardamom powder - ½ tsp, Nutmeg powder - ½ tsp, Fresh curd - 1 tsp, Soda Bicarb - ¼ tsp, Saffron - ¼ tsp, Milk - 1 tsp 6-2 Chicken soup Instructions Pre-heat the oven 180 °C with the convection function. Sieve the flour. Cream the ghee & sugar very well until light & creamy. Add the cardamom & nutmeg powder & cream it again.
Code/Food 6-6 Sea food soup 6-8 Herb chicken soup Ingredients Code/Food 300-350 g Water - 200 ml, Prawns - 100 g, Ginger, Garlic, Green Chili - 1 tbsp (small pieces), Salt & Pepper powder as per your taste, Corn Flour Paste - 2 tbsp (dissolve in ½ cup of water), Oil - 2 tbsp Instructions In microwave safe glass bowl add oil, chicken in small pieces, ginger, garlic, green chili pieces, corn flour paste & water, mix it well and cook. Serve hot.
Code/Food 6-13 Lemon chicken 6-14 Kheema ball 6-15 Chili chicken Serving Size Ingredients Code/Food 400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp, Salt as per your taste, Honey - 3 tsp, Pepper powder 1 tsp, Olive Oil - 2 tbsp, Corn Flour - 2 tbsp, Corn Flour Paste - 2 tbsp (dissolve in ½ cup of water), Chopped Coriander leaves - 1 tbsp Instructions Marinate chicken with pepper powder, salt, lemon juice & keep for one hour in refrigerator.
7.
Code/Food Serving Size 7-3 Mirchi chicken Ingredients Code/Food 400-450 g Chicken legs - 5~6, Chopped coriander leaves 2 tbsp, Oil - 4 tbsp, Tomato puree - 1 cup, Sugar & salt as per your taste, Onion paste - 4 tbsp, Ginger-garlic & green chili paste - 2 tbsp, Lemon juice - 2 tsp, Garam Masala - 1 tsp Instructions Marinate chicken with onion, ginger-garlic & green chili paste. Place it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil, marinated chicken & cook.
Code/Food 7-9 Pickled chicken 7-11 Chicken makhani Ingredients Code/Food 350-400 g Boneless chicken - 250 g (cut into long & thin strips), Red chili powder - ½ tsp, Vinegar - 4 tbsp, Sugar 1 tbsp, Soya sauce - 1 tsp, Tomato sauce - 2 tbsp, Oil - 2 tbsp, Salt & sugar as per your taste. Orange red color - 1 pinch, Corn flour - 2 tsp (dissolve with ½ cup of water) Instructions In microwave safe glass bowl add oil, ginger, red chili powder & chicken. Mix it well & cook. When beep add all other ingredients.
Code/Food 7-15 Chicken masala 7-16 Kadhai chicken 7-17 Kheema masala Serving Size Ingredients Code/Food 500-600 g Chicken - 400 g (cut into pieces of your choice), Chopped onion - 3 ea, Chopped tomato - 3 ea, Ginger-garlic paste - each 1 tsp, Turmeric, Red chili powder - each 1 tsp, Garam Masala - 1 tsp, Oil 2 tbsp, Salt as per your taste, Chopped coriander, Water - 1 cup Instructions In microwave safe glass bowl take oil, ginger-garlic, onion, chicken, red chili powder, turmeric powder and cook.
Code/Food 7-20 Pepper chicken Serving Size Ingredients Code/Food 8.
Code/Food 8-5 Fish malai kabab 8-6 Goanese fish kabab 8-7 Sesame fish (Goanese recipe) Serving Size Ingredients Code/Food 400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp, Anissed powder - 1 tsp, Dry mango powder - 1 tsp, Red chili powder1 tsp, Cream - 4 tbsp, Oil - 2 tbsp, Salt as per your taste, Coriander leaves - 1 tbsp Instructions Place fish in a bowl. Add all the ingredients & mix well. Let it marinate for 2 hrs. at refrigerator. Place kabab on a metal tray on high rack and cook.
Code/Food Serving Size Ingredients Code/Food 8-14 Saucy kabab 8-15 Sesame chicken 8-16 Tandoori chicken Ingredients 500-550 g Boiled Kheema - 500 g, Ginger-garlic-green chili paste - 1 tsp each, Chopped onion - 1 ea, Red chili powder - 1 tsp, Cumin powder - ½ tsp, Garam Masala - 1 tsp, Salt as per your taste, Corn flour - 2 tbsp.
Code/Food 8-17 Tandoori mutton 8-18 Mutton tikka 8-19 Fish tikka achari Serving Size Ingredients Code/Food 500-600 g Boneless Mutton - 500 g, Garlic paste - 1 tsp, Ginger paste-1 tsp, Red chili powder - 1 tsp, Coriander, cumin powder - 1 tsp each, Yogurt - 1 cup, Orange-red colour - 1 pinch, Corn flour - 2 tbsp, Salt - to taste, Oil - 2 tbsp, Garnish with onion ring & lemon pieces Instructions In a bowl mix all ingredients except oil. Add mutton & mix well. Let it marinate for 2-3 hrs.
Code/Food 9-2 Poulet a’la burgundy 9-4 Meat loaf Ingredients Code/Food 600-650 g Boneless chicken-500 g, Oil - 2 tbsp, Garlic 3~4 flakes (minced), Spring onions - 3~4 (chopped), Celery - 2~3 sticks (chopped), Tej patta (bay leaf) -1, Red wine - ¼ cup, Flour (maida) - 2½ tbsp, Ajwain ½ tsp (powdered), Pepper powder - 1 tsp, Salt - 1 tsp Instructions In microwave safe glass bowl mix chicken with oil, garlic, chopped spring onions, bay leaf, celery and cook.
Code/Food Serving Size Ingredients Code/Food 650-700 g Mutton – 400 g, Ginger Garlic paste - 1 tbsp, Green chilies finely - 3~4 (chopped), Salt - 1¼ tsp, Magaz paste- 2 tbsp, coriander-for garnishing, Oil- 2 tbsp water ½ cup. For Gravy : Curd – 1 cup, Ginger Julian -1 tbsp, Salt 1 tsp, Red chili powder - 1 tsp, Cumin powder - 1 tsp, Cream - 1 cup, Garam masala - 1 tsp Instructions In a microwave safe bowl add mutton, magaz paste, ginger garlic paste, chilli paste and oil and ¼ cup water and cook.
Code/Food Serving Size Ingredients Code/Food Ingredients 500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into 9-15 pieces), Oil - 3 tbsp, Garlic - 1 tbsp (chopped), Dry red Chicken in hot chili - 1 ea (cut into thin slices), Red chili paste - 1 tsp, garlic sauce Spring onion - 1 ea, Tomato ketchup - 3 tbsp, Red chili sauce - 1 tbsp, Soya sauce - 2 tsp, Vinegar - 1 tbsp, Pepper - ½ tsp, Sugar - ½ tsp, Corn flour - 4 tbsp (dissolve in ½ cup of water) 9-16 Chicken with tomato rice Instructions
Code/Food 9-17 Chilly chicken pizza 9-18 Chicken croquettes 9-19 Crispy chicken Serving Size Ingredients Code/Food 300-350 g Boiled Boneless chicken - 100 g (cut into pieces), Pizza base - 2 ea, Grated cheese - 150 g, Red chili paste - 1 tsp, Chopped onion & capsicum - ½ each, Soya sauce - 1 tsp, Vinegar - 1 tsp, Ajinomoto - 1 pinch, Salt & pepper - ½ tsp, Oregano - 1 tsp, Oil - 1 tbsp, Chopped Garlic flakes - 4 ea, Tomato puree - ½ cup, Tomato ketchup - 3 tbsp Instructions In microwave safe glass bow
Code/Food Serving Size Ingredients Code/Food 0-4 Mutton mirchi 0-5 Butter keema Ingredients 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup, Green chillies - 2~3, Fresh coriander leaves - 1 few springs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsp, Red chilli powder - 1 tsp, Coriander powder - 2 tsp, Salt to taste, Oil - 2 tbsp, Bay leaf - 1, Cloves - 4~5, Green cardamoms - 4~5, Garam masala powder - 1 tsp, White pepper powder - ¼ tsp, Fresh cream - ⅓ cup Instructions Make a paste of green chili,
Code/Food 0-6 Mutton & Mushroom in hot tomato sauce 0-7 Bombay prawn 0-8 Prawns in thai red curry sauce Serving Size Ingredients Code/Food 700-750 g Boneless Mutton - 500 g, Chopped mushrooms 10~12, Chopped spring onions - 3~4, Chopped garlic - 5 cloves, Red chili (crushed) - 1 tbsp, Pepper corns - 5~6, Chopped tomato - 1 large size, Butter - 2 tbsp, Salt to taste, Tomato - ¾ cup, Honey - 2 tsp, Dried oregano - ¼ tsp Instructions In microwave safe add butter, mutton, 1 cup of water and cook.
Code/Food Serving Size Code/Food Ingredients Ingredients 650-700 g Surmai - 500 g (cut into pieces), Gram flour - 3 tbsp, 0-14 Lemon juice - 1 tbsp.
Code/Food 0-16 Schejwan prawns 0-17 Chicken with sweet & Sour vegetables Serving Size Ingredients Code/Food 450-500 g Prawns - 200 g, Red chili paste - 2 tbsp, Tomato sauce - 4 tbsp, Soya sauce - 1 tbsp, Ajinomoto - ¼ tsp, Sugar - 2 tsp, Salt as per your taste, Water - 1 cup, Oil - 2 tbsp, Pepper powder - ¼ tsp, 1” ginger chopped, Garlic - 5~6 (chopped), Green chili - 1 tsp, Spring onion - 2 tbsp (chopped), Water - ½ cup, Corn flour 2 tbsp (dissolve in 1 cup water), Vinegar - 1 tbsp Instructions In mic
USING THE SLIM FRY FEATURES The 20 Slim Fry features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the slim fry cook category by press the slim fry button. First, place the food in the center of the turntable and close the door. 1. Press the Slim Fry button. Code/Food 1 Samosa Pockets Serving Size 4 pieces Ingredients Maida (all-purpose flour) - 1 cup, Oil - 2 tbsp.
Code/Food 2 Veg. Cutlets Serving Size 6 pieces Ingredients Code/Food Potatoes - 2 medium (300 g), Boiled and shredded, Mixed vegetables - 2 cups (250 g) : peas, carrots, green beans, corn, Paneer - 3~4 oz (100 g), Onions ¼ medium (75 g), Green chillies (chopped) - to taste, Cilantro (Coriander leaves), chopped - 10 sprigs, Assorted nuts (chopped) - 1 tbsp. (example: walnuts, peanuts, etc), Salt to taste, Chaat masala - 1 tsp., Dried mango powder (Amchur) - 1 tsp., Red chilli powder - ½ tsp.
Code/Food 5 Mix Veg. Pakora 12 pieces Ingredients Code/Food Chickpea flour - 1 cup, Salt - 1 tsp., Turmeric - ¼ tsp., Ground cumin - ½ tsp., Green chilli - ¼ tsp., Potato 1, Onion - 1, Olive oil Instructions Mix the chickpea flour with the salt, green chillies and the spices. Stirring with a whisk, add 200 ml (1 cup) of water. Finely chop the Potatoes and onions. Add them to the water-chickpea batter. Brush a little oil on the crusty plate.
Code/Food 8 Paneer Pakora 9 Mirchi Pakora Serving Size 10 pieces Ingredients Code/Food Paneer - 150 g (10 square pieces), Gram/ besan flour - 1 cup, Red chilly powder - 1 tsp., Mango powder - ½ tsp., Roasted cumin powder - ½ tsp., Garam masala powder - ½ tsp., Oil to brush, Salt to taste Instructions Cut paneer into thick medium sized square shaped pieces. Sprinkle salt , red chilli and cumin powder over the paneer pieces and mix well.
FAST PREHEATING THE OVEN Code/Food 300-350 g 450-500 g 17 Potato Wedges 200-250 g 300-350 g 400-450 g 18 Drumsticks 200-250 g 300-350 g 400-450 g 19 Sliced Courgettes 100-150 g 200-250 g 20 Apple Halves 300-350 g 400-450 g Ingredients Preheat the oven up to 200 °C using the fast preheat function. Use hard to medium type of potatoes and wash them. Peel potatoes and cut into sticks with a thickness of 10x10 mm. Soak in cold water (for 30 min.).
USING THE POWER DEFROST FEATURES The Power Defrost feature enables you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight. Use only containers that are microwave-safe. Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door. 1. Press the Power Defrost button. 2. Select the type of food that you are cooking by turning the Multi Function Selector Dial.
USING THE CURD/DOUGH PROOF FEATURES The 5 Curd/Dough Proof features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the auto fermentatin category by select the Curd/ Dough Proof mode. First, place the food in the center of the turntable and close the door. 2. Select the Curd or Dough Proof by turning the Multi Function Selector Dial. At that time, press the Multi Function Selector Dial to select the Curd or Dough Proof.
USING THE ROTI & NAAN FEATURES The 2 Roti & Naan features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. Use only recipients that are microwave-safe. Open the door. Place the food in the centre of the turntable. Close the door. Code/Food 1 Roti 1. Press the Roti/Naan button. 2. Turning the Multi Function Selector Dial to select cook category. 4. Press the START / +30s button.
USING THE KEEP WARM FEATURES COOKING BY CONVECTION Place the keep food warm in the centre of the turntable and close the door. The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 200 °C in six preset levels. The maximum cooking time is 90 minutes. 1. Press the Keep Warm button. 3. Press the START / +30s button. The max keep warm time is 30 mins.
GRILLING COMBINING MICROWAVES AND THE GRILL The grill enables you to heat and brown food quickly, without using microwaves. • Always use oven gloves when touching the recipients in the oven, as they will be very hot. • You can get better cooking and grilling results, if you use the high rack. You can also combine microwave cooking with the grill, to cook quickly and brown at the same time. 1. Open the door and place the food on the rack. ALWAYS use microwave-safe and oven-proof cookware.
COMBINING MICROWAVES AND THE CONVECTION ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. You can get better cooking and browning, if you use the low rack. Open the door. Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door.
cookware guide USING THE CHILD LOCK FEATURES Your microwave oven is fitted with a special child lock programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.
Cookware cooking guide Microwavesafe Comments MICROWAVES Glassware ✓ • Fine glassware ✓ • Glass jars ✓ Can be used, unless decorated with a metal trim. Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly. Must remove the lid. Suitable for warming only. Metal • Dishes • Freezer bag twist ties ✗ ✗ May cause arcing or fire. ✓ For short cooking times and warming. Also to absorb excess moisture. ✗ May cause arcing.
Cooking Guide for frozen vegetables Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time. Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended – see table.
Cooking Guide for rice and pasta Food Leeks Onions Pepper Potatoes Turnip Cabbage Power Time (min.) 250 g 900 W 4-4½ Instructions Cut leeks into thick slices. Stand for 3 minutes. 125 g 900 W 1½-2 250 g 2½-3 Instructions Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Stand for 3 minutes. 250 g 900 W 5-5½ Instructions Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. Stand for 3 minutes.
REHEATING REHEATING BABY FOOD Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C. BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving.
Reheating baby food and milk Food Stew (Chilled) Filled Pasta with Sauce (Chilled) Plated Meal (Chilled) Cheese Fondue Ready-to-Serve (Chilled) Power Time (min.) 350 g 600 W 4½-5½ Instructions Put stew in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Stand for 2-3 minutes. 350 g 600 W 3½-4½ Instructions Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving.
DEFROSTING Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up. Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away. Food Poultry Chicken Pieces Whole Chicken Put the frozen food on a dish without cover.
GRILL Grill Guide for fresh food The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes will make the food brown more quickly. Preheat the grill with the grill-function for 2-3 minutes. Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out.
CONVECTION Fresh Food Baked Apples Serving Size Power 1 step (min.) 2 step (min.) Roast Chicken 2 apples 300 W + Grill 7-8 (ca. 400 g) Instructions Core the apples and fill them with raisins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish. Place the dish directly on the low rack. 500 g (2 pcs) 300 W + Grilll 9-11 8-10 Instructions Brush chicken pieces with oil and spices. Put them in a circle on the high rack. After grilling stand for 2-3 minutes.
Convection Guide for fresh and frozen food Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out. PIZZA Frozen Pizza (Ready Baked) PASTA Frozen Lasagne MEAT Roast Lamb (Medium) Roast Chicken Portion Power 300-400 g 450 W + 200 °C Instructions Place the pizza on the low rack. After baking stand for 2-3 minutes. 1 step (min.) 2 step (min.
troubleshooting and information code TIPS AND TRICKS MELTING BUTTER Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted. TROUBLESHOOTING If you have any of the problems listed below try the solutions given. MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out! This is normal.
technical specifications SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. Model CE117P* Power source 230 V ~ 50 Hz AC Power consumption Maximum power Microwave Grill (heating element) Convection (heating element) 2900 W 1400 W 1500 W Max. 2100 W Output power 100 W / 900 W - 6 levels (IEC-705) INFORMATION CODE Operating frequency 2450 MHz “C-d0” message indicates.
MEMO CE117PC-B2_XTL_DE68-04220T-00_EN.
MEMO CE117PC-B2_XTL_DE68-04220T-00_EN.
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