Specifications
30
GB
Cooking Guide (continued)
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Fresh Food Portion Power 1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
PIE/QUICHE
Pie/Quiche
(ready baked
and chilled)
300g 300W +
180°C
7-8 -
Put the chilled pie/quiche on baking
paper on the high rack. Stand 2-3
minutes.
PIZZA
Chilled Pizza
(ready
baked)
300-400g 600W +
220°C
6-7 -
Place the pizza on the high rack.
After baking stand for 2-3 minutes
MEAT
Roast Beef/
Roast Lamb
(medium)
1200-
1300g
600W +
160°C
19-21 10-12
Brush beef/ lamb with oil and spice
it with pepper, salt and paprika. Put
it on the low rack, first with the fat
side down. After cooking wrap in
aluminium foil and stand for 10-15
minutes.
Roast
Chicken
900g 450W +
220°C
13-15 9-10
Brush chicken with oil and spices.
Put chicken first breast side down,
second side breast side up on the
low rack.
Stand for 5 minutes.
Food Portion Power Time
(min.)
Instructions
BREAD ROLLS
Bread Rolls
(ready baked)
4-6 pcs
(each
ca. 50 g)
Only
convection
180°C
2-3
Put bread rolls in a circle on the low
rack. Use oven gloves while taking
out! Stand 2-3 minutes.
Bread Rolls
(pre-baked)
4-6 pcs
(each
ca. 50 g)
100 W +
200°C
6-7
Put bread rolls in a circle on the low
rack. Use oven gloves while taking
out! Stand 2-3 minutes.
Bread Rolls
(chilled ready-to-
bake dough)
200 g
(4 pcs)
180 W +
220°C
9-10
Arrange bread rolls on baking paper
in a circle on the high rack. Leave the
centre clear. Use oven gloves while
taking out! Stand 2-3 minutes.
Croissants
(chilled ready-to-
bake dough)
200 g
(4 pcs)
100 W +
200°C
12-14
Arrange bread rolls on baking paper
in a circle on the high rack. Leave the
centre clear. Use oven gloves while
taking out! Stand 2-3 minutes.
BAGUETTES
Baguette
(pre-baked)
200 g
(1pc)
180 W +
220°C
6-7
Put baguette on the high rack.
Use oven gloves while taking out!
Stand 2-3 minutes.
Garlic Bread
(chilled, pre-baked)
200 g
(1pc)
180 W +
220°C
7-8
Put the chilled baguette on baking
paper on the high rack.After baking
stand for 2-3 minutes.
CAKE
Hazel-nut Cake;
(fresh dough)
500g 180 W +
220°C
without
preheating
18-20
Put the fresh dough in a small, round,
black metal baking dish (diameter 18
cm). Put the cake on the low
rack.Stand for 5-10 minutes.
Marble Cake/
Lemon cake
(fresh dough)
700g 180 W +
220°C
without
preheating!
24-26
Put the fresh dough in a rectangular
glass or black metal baking dish
(length 25 cm).Put the cake on the
low rack. Stand for 5-10 minutes.
Deep-Dish
Cake(fresh yeast
dough)
1000g Only
convection
160°C
40-50
Put the fresh dough in a round deep
black metal dish, with a fluted tube in
the centre, (diameter 23 cm) e.g. for
Guglhupf-Cake. Put the dish on the
low rack. Stand for 5-10 minutes.
Sweet
Pastries(chilled
yeast dough)
250 g
(5pcs)
100 W +
200°C
10-14
Put fresh yeast pastries with raisins
or chocolate filling on baking paper in
a circle on the high rack. Leave the
centre clear.Use oven gloves while
taking out!Stand for 5 minutes.
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