Untitled1.fm Page 1 Thursday, March 17, 2005 10:10 AM MICROWAVE OVEN Owner’s Instructions and Cooking Guide CE1110 / CE1111T CE1112M / CE1113F Code No.: DE68-02634C “Quick” Look-up Guide ..........................................................................2 Using the Steam Cleaning .....................................................................2 Oven ......................................................................................................3 Control Panel ...........................
Untitled1.fm Page 2 Thursday, March 17, 2005 10:10 AM GB “Quick” Look-up Guide Using the Steam Cleaning I want to cook some food The steam provided by steam clean system sill soak the cavity surface. After using steam clean function, you can easily clean the cavity of oven. 1. Place the food in the oven. Press the Microwave( ) button. 2. Press the Microwave( level is displayed. ☛ ☛ ☛ ☛ ) button until the appropriate power Use this function only after the oven has completely cooled.
Untitled1.fm Page 3 Thursday, March 17, 2005 10:10 AM Oven Control Panel GB HEATING ELEMENT VENTILATION HOLES 1 VENTILATION HOLES DOOR 11 12 2 13 3 14 4 DOOR HANDLE 15 6 16 CONTROL PANEL TURNTABLE COUPLER DOOR LATCHES 5 ROLLER RING SAFETY INTERLOCK HOLES 7 8 9 10 1. STEAM CLEAN BUTTON 2. CONVECTION BUTTON 3. MICROWAVE+CONVECTION BUTTON 4. MICROWAVE BUTTON 5. GRILL BUTTON 6. MICROWAVE+GRILL BUTTON 7. TIME SETTING BUTTON 8. UP/ DOWN BUTTON (Weight/ Serving/Time) 9. MORE/LESS BUTTON 10.
Untitled1.fm Page 4 Thursday, March 17, 2005 10:10 AM GB Accessories Using this Instruction Booklet Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways. Thank you for purchasing a SAMSUNG microwave oven.
Untitled1.fm Page 5 Thursday, March 17, 2005 10:10 AM Safety Precautions 8. Take particular care when heating liquids and baby foods. • ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize. • Stir during heating if necessary and ALWAYS stir after heating. • To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.
Untitled1.fm Page 6 Thursday, March 17, 2005 10:10 AM Safety Precautions (continued) GB Installing Your Microwave Oven This microwave oven can be placed almost anywhere (kitchen work surface or shelf, movable trolley, table). 13. If the microwave oven is operating without any load, the power will cut off automatically for safety. After standing for over 30 min, you can operate the oven normally. • Do not worry is the oven continues to work after cooking has finished.
Untitled1.fm Page 7 Thursday, March 17, 2005 10:10 AM Setting the Time How a Microwave Oven Works Your microwave oven has an inbuilt clock. The time can be displayed in either the 12-hour or 24-hour notation. You must set the clock: • When you first install your microwave oven • After a power failure Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.
Untitled1.fm Page 8 Thursday, March 17, 2005 10:10 AM What to Do if You are in Doubt or You have a Problem Cooking/Reheating The following procedure explains how to cook or reheat food. GB Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call. ☛ ALWAYS check your cooking settings before leaving the oven unattended. Open the door.
Untitled1.fm Page 9 Thursday, March 17, 2005 10:10 AM Power Levels and Time Variations Adjusting the Cooking Time The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels. You can increase the cooking time by pressing +30s button once for each 30seconds to be added.
Untitled1.fm Page 10 Thursday, March 17, 2005 10:10 AM Using the Auto Cook Feature GB The five Auto Cook( ) featureS include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by pressing the ( ) and ( ) buttons. ☛ The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 and 2 are running with microwave energy only.
Untitled1.fm Page 11 Thursday, March 17, 2005 10:10 AM Using the Auto Reheat Feature Using the Auto Reheat Feature (continued) The five Auto Reheat( ) features provide four pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by pressing the ( ) and ( ) buttons. The following table presents the various Auto Reheat Programmes, quantities, standing times and appropriate recommendations.
Untitled1.fm Page 12 Thursday, March 17, 2005 10:10 AM GB Using the Power Defrost Feature Using the Power Defrost Feature (continued) The Power Defrost ( ) feature enables you to defrost meat, Poultry, fish, bread , cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight. The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations.
Untitled1.fm Page 13 Thursday, March 17, 2005 10:10 AM Using the Fermentation Feature Fermentation Settings With the Fermentation feature, the cooking time is set automatically. You can adjust the number of servings by pressing the ( ) and ( ) button. First, place the food in the centre of the turntable on rack and close the door. The following table presents special functions for preparing yoghurt and rising yeast dough. It contains quantities, standing times and appropriate recommendations.
Untitled1.fm Page 14 Thursday, March 17, 2005 10:10 AM Using Crust Plate GB Using Crust Plate(continued) CE1111T / CE1113F only Normally when cooking in microwave oven, using grill or microwave mode in grill/convection ovens, foods like pastries and pizza become soggy from button side. Using the Samsung Crust plate helps to gain a crispy cookde result of your food. The crust plate can also be used for bacon, eggs, sausages, etc. ☛ 7.
Untitled1.fm Page 15 Thursday, March 17, 2005 10:10 AM Crust Plate Setting Crust Plate Setting (continued) We recommend to preheat the crust plate directly on the turntable. Preheat the crust plate with the 600W + Grill-function and follow the times and instructions in the table. Food Quantity Bacon 4-6 slices (80 g) 3 600W + Grill 3½- 4½ Preheat crust plate. Put slices side by side on crust plate. Put crust plate on high rack.
Untitled1.fm Page 16 Thursday, March 17, 2005 10:10 AM GB Multistage Cooking Fast Preheating the Oven Your microwave oven can be programmed to cook food in up to four stages (the Convection , Microwave+Convection and Fast Preheat mode can not be used in Multistage cooking). Example: You wish to Power defrost food and cook it without having to reset the oven after each stage. You can thus defrost and cook a 1.
Untitled1.fm Page 17 Thursday, March 17, 2005 10:10 AM Cooking by Convection Grilling The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40°C to 250°C in eight preset levels. The maximum cooking time is 60 minutes. The grill enables you to heat and brown food quickly, without using microwaves.
Untitled1.fm Page 18 Thursday, March 17, 2005 10:10 AM Choosing the Heating Element Position GB Choosing the Accessories The heating element is used when grilling. The heating element is used when cooking food by convection, grilling or spit roasting. It can be placed in one of two positions: • Horizontal position for convection cooking and grilling • Vertical position for spit roasting only (CE1112M/CE1113F) ☛ Traditional convection cooking does require cookware.
Untitled1.fm Page 19 Thursday, March 17, 2005 10:10 AM Spit-Roasting Spit Roasting and Barbecuer Setting CE1112M / CE1113F only The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be used for combined microwave and Convection cooking. Before using roasting spit or barbecue skewers pull down the heating element to vertical position. ☛ Push it towards the back of the oven until it is parallel with the back wall.
Untitled1.fm Page 20 Thursday, March 17, 2005 10:10 AM GB Using The Vertical Multi-Spit Combining Microwaves and Grill CE1112M / CE1113F only MULTI-SPIT FOR KEBAB You can also combine microwave cooking with the grill, to cook quickly and brown at the same time. Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which have been cut into pieces.
Untitled1.fm Page 21 Thursday, March 17, 2005 10:10 AM Combining Microwaves and Convection Using the Deoderiser Feature Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available. Many foods can be cooked in combination mode, particularly: • Roast meats and poultry • Pies and cakes • Egg and cheese dishes Use this feature after cooking odorous food or when there is a lot of smoke in the oven interior.
Untitled1.fm Page 22 Thursday, March 17, 2005 10:10 AM GB Manual Stop Turntable Function Switching the Beeper Off The turntable on/off( ) button enables you to use large dishes which fill the whole oven by stopping the turntable from rotating (only manual cooking mode). You can switch the beeper off whenever you want. ☛ 1. Press the Fast Preheat and Microwave + Grill( ) buttons at the same time (about one second). Result: The oven does not beep to indicate the end of a function.
Untitled1.fm Page 23 Thursday, March 17, 2005 10:10 AM Cookware Guide To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry. The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.
Untitled1.fm Page 24 Thursday, March 17, 2005 10:10 AM Cooking Guide GB MICROWAVES Food Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food. COOKING Cookware for microwave cooking: Cookware must allow microwave energy to pass through it for maximum efficiency.
Untitled1.fm Page 25 Thursday, March 17, 2005 10:10 AM Cooking Guide (continued) Cooking Guide for fresh vegetables REHEATING Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
Untitled1.fm Page 26 Thursday, March 17, 2005 10:10 AM Cooking Guide (continued) GB REHEATING BABY FOOD Reheating Liquids and Food BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C. BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated.
Untitled1.fm Page 27 Thursday, March 17, 2005 10:10 AM Cooking Guide (continued) DEFROSTING GB Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up. All frozen food should be defrosted using defrosting power level (180 W). Frozen poultry must be thoroughly thawed before cooking.
Untitled1.fm Page 28 Thursday, March 17, 2005 10:10 AM Cooking Guide (continued) GB GRILL Grill guide for frozen food The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly. Cookware for grilling: Should be flameproof and may include metal.
Untitled1.fm Page 29 Thursday, March 17, 2005 10:10 AM Cooking Guide (continued) Grill Guide for fresh food Fresh Food Portion Power Preheat the grill with the grill-function for 3 minutes. Use the power levels and times in this table as guide lines for grilling.
Untitled1.fm Page 30 Thursday, March 17, 2005 10:10 AM Cooking Guide (continued) GB CONVECTION Convection Guide for fresh food like Pie/Quiche, Pizza and Meat Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air. The heating element and the fan are situated on the back-wall, so that the hot air is circulating.
Untitled1.fm Page 31 Thursday, March 17, 2005 10:10 AM Cooking Guide (continued) Convection Guide for fresh food like Bread Rolls, Bread and Cake Food Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table. Use the power levels and times in this table as guide lines for convection cooking.
Untitled1.fm Page 32 Thursday, March 17, 2005 10:10 AM Cooking Guide (continued) GB Convection guide for frozen food like Bread Rolls, Bread, Cake and Pastry Convection guide for frozen Pizza, Pasta, Chips and Nuggets Preheat the convection with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven- see table. Use the power levels and times in this table as guide lines for baking.
Untitled1.fm Page 33 Thursday, March 17, 2005 10:10 AM Cooking Guide (continued) Cleaning Your Microwave Oven SPECIAL HINTS The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up: • Inside and outside surfaces • Door and door seals • Turntable and Roller rings MELTING BUTTER Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.
Untitled1.fm Page 34 Thursday, March 17, 2005 10:10 AM GB Storing and Repairing Your Microwave Oven Technical Specifications A few simple precautions should be taken when storing or having your microwave oven serviced. The oven must not be used if the door or door seals are damaged: • Broken hinge • Deteriorated seals • Distorted or bent oven casing Only a qualified microwave service technician should perform repairs. SAMSUNG strives to improve its products at all times.
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