User manual
30
GB
Cooking Guide (continued)
Convection Guide for Bread Rolls and Bread
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Convection Guide for Cake and Pastries
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Fresh Food Portion Power 1. Stage
(Time)
1. Stage
(Time)
Instructions
Bread Rolls
(ready baked)
each ca. 50 g
4-6 pcs Only
convection
180°C
2-3 -
Put bread rolls in a circle
on the low rack.Use oven
gloves while taking
out!Stand 2-3 minutes.
Baguette
(pre-baked)
1 pc
(175 g)
Only
Convection
200°C
8-9 -
Put baguette on the high
rack. Use oven gloves
while taking out! Stand 2-
3 minutes
Garlic Bread
(pre-baked)
(chilled)
1 pc
(175 g)
Mw-
Convection-
Cycle
220°C
7-9 -
Put the baguette on
baking paper on the low
rack. After baking stand
for 2-3 minutes.
Bun
(fresh yeast
dough)
500 g Only
Convection
160°C
24-26 -
Put the fresh yeast dough
with dried fruit in a round
black metal baking dish
(Ø 18 cm).Put dish on the
low rack. Stand 10
minutes.
Brown
BreadRye +
wheat
(fresh
leavenwith
yeast)
850 g Mw-
Convection
Cycle
200°C
23-27 -
Put the fresh dough in a
small, rectangular black
metal baking dish (length
21 cm).Put the bread on
the low rack.Stand for 5-
10 minutes.
Fresh
dough
Portion Power 1. Stage
(Time)
1. Stage
(Time)
Instructions
Hazelnut
Cake
750 g Mw-
Convectio
n Cycle
220°C
25-28 -
Put the fresh dough in a small
glass or black metal baking
dish (20cm length or diameter).
Put dish on the low rack. Stand
10 minutes.
Marble
Cake/
Lemon
cake
750 g Mw-
Convectio
n Cycle
180°C
22-25 -
Put the fresh dough in a small
glass or black metal baking
dish (20cm length or diameter).
Put the cake on the low rack.
After baking stand for 5-10
minutes.
Apple
Cake
500 g Mw-
Convectio
n Cycle
250°C
26-30 -
Put the 350 g fresh dough in a
round or black metal baking
dish (Ø 18 cm). Put 150 g thin
apple slices on top. Put the
cake on the low rack. After
baking stand for 5-10 minutes.
Apple Pie
600 g Mw-
Convectio
n Cycle
220°C
25-28 -
Put 200 g shortbread pastry
evenly in a black metal baking
dish (Ø 18 cm). Fill with 300 g
thin apple slices. Cover with
100 g shortbread pastry or put
crumbles on top.
Baked
Cheese
Cake
'german
style'
600 g Mw-
Convectio
n Cycle
220°C
24-26 -
Put 150 g shortbread pastry
evenly in a black metal baking
dish (Ø 18 cm).Fill with 450 g
cheese cake filling (curd or
cream cheese, eggs, sugar
and starch). Keep standing for
10 minutes in the oven.
Filled Puff
Pastries
300 g
(3 pcs)
Only
Convectio
n
220°C
17-19 -
Fill fresh pastry sweet or salty
e.g. fruits, ham, cheese,
vegetables or mince.Put them
on baking paper in a circle on
the low rack.
Muffins
6 x 70 g
(400-450
g)
Mw-
Convectio
n Cycle
250°C
18-20 -
Fill the fresh dough evenly in a
ceramic or glass muffin-dish.
Put it on the low rack. After
baking stand for 5 min..
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