CE107FF Microwave Oven imagine the possibilities Thank you for purchasing this Samsung product. Please register your product at www.samsung.com/register Owner’s Instructions & Cooking Guide This manual is made with 100 % recycled paper. CE107FF-S_XTL_DE68-04070A_EN.
Legend for symbols and icons ENGLISH Using this instruction booklet You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain much valuable information on cooking with your microwave oven: • Safety precautions • Usage instructions • Appropriate accessories and cookware • Cooking tips Hazards or unsafe practices that may result in severe personal injury WARNING or death. CAUTION Safety information Important safety instructions. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
(1) Door (bent) (2) Door hinges (broken or loose) (3) Door seals and sealing surfaces (d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer. Do not touch the power plug with wet hands. This product is a Group 2 Class B ISM equipment.
ENGLISH Do not store flammable materials in the oven. Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven. The microwave oven is intended to be used on the counter or counter top use only, the microwave oven shall not be placed in a cabinet.(Counter top model only) WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Appliance should allow to disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules. (Built-in model only.) Use shorter times for smaller amounts of food to prevent overheating and burning food. Take care when connecting other electrical appliances to sockets near the oven.
ENGLISH contents “Quick” look-up guide Using this instruction booklet........................................................................... 2 Safety information............................................................................................ 2 Legend for symbols and icons......................................................................... 2 Precautions to avoid possible exposure to excessive microwave energy.......... 2 Important safety instructions...................................
Control panel 3. Select the weight by turning the dial knob as required. 4. Press Start/+30s ( ) button. 1 Defrosting starts. • When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute. 8 2 9 3 10 Setting the energy save mode 4 11 The oven has an energy save mode. This facility saves electricity when the oven is not in use. 5 12 6 13 • Press the Stop/Eco ( ) button.
Oven Accessories 1 2 4 3 Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways. 1. Coupler, to be placed correctly over the motor shaft in the base of the oven. 5 ENGLISH Purpose: The coupler rotates the turntable. 2. Roller ring, to be placed in the center of the oven. Purpose: The roller ring supports the turntable. 3. Turntable, to be placed on the roller ring with the center fitting on to the coupler.
Setting the time 7. Crust plate, to be placed on the turntable. Purpose: The crust plate is used to brown bottom of food by using the microwave or grill combination cooking modes and to keep pastry and pizza dough crispy. 8. Clean water bowl, to be placed in the right side of the oven. Purpose: Do not forget to reset the clock when you switch to and from summer and winter time. The water bowl can be used to clean. Installing your microwave oven 1. To display the time in the...
Checking that your oven is operating correctly How a microwave oven works Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. You can use your microwave oven to: • Defrost • Reheat • Cook ENGLISH The following simple procedure enables you to check that your oven is working correctly at all times.
What to do if you are in doubt or have a problem Cooking/Reheating Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call. The following are normal occurrences.
Power levels and time variations Adjusting the cooking time The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels. You can increase the cooking time by pressing the +30s button once for each 30 seconds to be added.
3. Select the temperature by pressing the Microwave + Convection ( ) button. 6. Open the Door. 4. Set the cooking time by turning the dial knob. • The maximum cooking time is 60 minutes. 7. Please clean cavity of oven with dried dishtowel. Remove the turntable and only under rack with kitchen paper. 5. Set the appropriate power level by pressing the ) button. Microwave + Convection ( WARNING ENGLISH 5. Press the Steam clean ( ) button. (Bulb does work during Steam cleaning time.) 6.
Using the vertical multi-spit Using the Indian recipe feature MULTI-SPIT FOR KEBAB The 200 Indian Recipe ( ) features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the item of the serving by turning the dial knob. ENGLISH Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which have been cut into pieces.
Category/ Food 1-01 Tomato Soup Serving Size 400-500g Ingredients Category/ Food 1-05 Tom yum Soup Ingredients Mushroom - 6~7 (chopped), Fresh coriander leaves a few spring, Green or fresh red chili - 3~4, Lemon grass 4 inches stalk, Lime leaves - 4~5, Salt as per your taste, Thai red curry paste - 2 tbsp., Lemon juice - 2 tbsp., Water - 4 cups Recommendations In microwave safe glass bowl add 4 cups of water, lemon grass, lime leaves, 2 red or green chili and salt. Mix well and cook.
ENGLISH Category/ Food 1-09 Vegetable Pizza 1-10 Dhokla 1-11 Lazeez Paneer Toast 1-12 Poha Serving Size 200-250g Ingredients Category/ Food 1-13 Upama Pizza Base - 100 g, Pizza toping - 3 tbsp., Mixed vegetables (Tomato, Capsicum, Onion) - 1 cup, Grated Cheese - ½ cup, Chili Flakes as per your taste, Oregano for seasoning Recommendations Pre-heat the oven 200°C with the convection function. Add pizza toping mixed vegetable and cheese on pizza base, and put the pizza on low lack.
Category/ Food 1-17 Steamed Vegetables 1-19 Vegetable Pasta 1-20 Chana Chat Ingredients Category/ Food 2-01 Mutter (Peas) Paneer Mix Vegetable (Cauliflower, Carrot, Capsicum Muter Corn, French beans : Cut in small pieces) - 200 g, Sugar, Peper powder, Salt as per your taste, Water - 3 cups Recommendations In microwave safe glass bowl take vegetables and some water. Drain water and in another bowl take cooked vegetables, sugar, paper powder, salt. Mix well and serve hot.
ENGLISH Category/ Food 2-05 Kadhi Pakoda Serving Size 400-500g Ingredients Category/ Food 2-08 Palak Paneer Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g, Water - 300 ml, Salt, Sugar, Cumin, Green Chili, Ginger, Curry Leaves as per your taste, Gram flour for Pakoda - 100 g, Red Chili powder, Turmeric, Ajwain, Salt as per your taste Recommendations In bowl take gram flour and add salt, ajwain, red chili powder, little oil to it and make soft dough and make small ball form it.
Category/ Food 2-11 Sambhar Serving Size 400-500g Ingredients Category/ Food 2-15 Baigan (Brinjal) Bharta 2-16 Dosa Sabji 2-17 Aloo(Potato) Masala Ingredients Bharte Ka Baigan (Brinjal) 300 g, Chopped Onion - 2 ea, Chopped tomato - 2 ea, Ginger Garlic Paste - 1 tsp., Oil - 2 tbsp., Turmeric Powder, Red Chili Powder, Cumin Powder, Coriander Powder, Salt as per your taste, Chop Coriander 2 tbsp. Recommendations Keep brinjal on high rack and grill for 15min.
ENGLISH Category/ Food 2-18 Vegetable Biryani 2-19 Khichadi 2-20 Lemon Rice 3-01 Suji Halwa Serving Size 400-500g Ingredients Category/ Food 3-02 Atta Ladoo Serving Size 300-350g Ingredients Atta - 2 cup, Ghee - 100 g, Powder Sugar - 75 g, Cardamom powder - 1 tbsp., Almonds (Chopped) - ¼ cup Recommendations In microwave safe glass bowl add atta, ghee, mix well and cook. When beep stir well and press start. When cool and cardamom powder, sugar powder, mix well and make ladoo.
Category/ Food 3-06 Kalakand 3-08 Khoya Barfi 3-09 Phirani Ingredients Category/ Food 3-10 Pongal (South Indian sweet) Grated paneer - 300 g, Condensed Milk - 200 g, Milk powder - 3 tbsp., Corn Flour - 1 ½ tbsp., Cardamom powder - 1 tsp., Almond pieces as per your taste Recommendations In microwave safe glass bowl take grated paneer, condensed milk, milk powder, corn flour, cardamom powder, mix well and cook. When beep stir well and press start. Garnish it with almonds and when set, cut into pieces.
ENGLISH Category/ Food 3-14 Aloo Tikka 3-15 Tandoori Gobhi 3-16 Tandoori Arbi 3-17 Tandoori Sabzi Serving Size 400-500g Ingredients Category/ Food 3-18 Tandoori Aloo Baby Potato (peeled) - 400 g Curd - ½ cup Ginger garlic paste - ½ tbsp., Coriander powder, cumin powder, red chili powder, kasoori methi, salt & oil as per your test Recommendations Take peeled aloo, add curd, ginger garlic paste, other spices and salt. Mix them well and put in metal tray on high rack. Sprinkle oil and cook.
Category/ Food 4-01 Cheese Cutlet 4-03 Vegegable Chowmain 4-04 Risotto Rice Ingredients Category/ Food 4-05 Potato Dumbling Potatoes - 4 ea (boiled), Cottage cheese - 200 g, Chopped coriander - 2 tbsp., Chopped green chili - 1 tsp., Chopped onion - 1 ea, Chopped cabbage - 2 tbsp., Bread crumbs - 4 tbsp., Oil for applying, Salt as per your taste Recommendations Mash the potatoes very well, add all ingredients, mix it well and shape the cutlet as you wish.
ENGLISH Category/ Food 4-08 Noodles with Tomato and Cheese sauce 4-09 Macaroni Hot Pot 4-10 Macaroni Supreme Serving Size 400-450g Ingredients Category/ Food 4-11 Pasta Serving Size 400-450g Ingredients Penne Pasta - 200 g, Chopped onion - 2 tbsp., Chopped garlic - 2 tsp., Chopped spinach - 75 g, Cream - 1 cup, Grated cheese - 3 tbsp., Butter - 2 tbsp., Nutmeg Powder - 1 pinch, Oregano - ½ tsp., Salt & pepper as per your taste, Oil - 1 tbsp.
Category/ Food 4-14 Vegetable in Thai Curry 4-16 Mushroom Gratin Ingredients Category/ Food 4-17 Cheese Straw For green paste : Green chillies - 6~8, Spring onions - 3 ea (chopped along with the green part), Lemon grass leaves - 4 (optional), Ginger - 2" piece, Coriander leaves - 3 tbsp., For main dish : Coconut milk - 1½ cups, Salt - 1½ tsp., A tiny piece of jaggery, Coriander powder - 1 tbsp., Cumin powder - 1 tbsp., Oil - 2 tbsp.
ENGLISH Category/ Food 4-20 Pasta in Pesto sauce 5-01 Butter Sponge 5-02 Mawa cake Serving Size 400-450g Ingredients Category/ Food 5-03 Chocolate cake Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup, Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano - ½ tsp., Salt & pepper as per your taste, Olive Oil - 1 tbsp., Pesto Sauce - 4 tbsp., Water - 3 cups Recommendations In microwave safe glass bowl take Pasta with water, oil and cook. When beep drain the water & keep a side.
Category/ Food 5-06 Victoria Sponge Cake Ingredients Category/ Food 5-08 Swiss Roll Refined flour - 170 g, Margarine - 170 g, Egg - 3 ea, Powder Sugar - 170 g, Baking Powder - 1½ tsp., Milk ½ cup, Vanilla essence - 1 tsp. Recommendations Pre-heat the oven 200°C with the convection function. Grease and dust 9” cake tin, Sieve flour with baking powder. Cream butter & sugar until light & fluffy. When the mixture is light & creamy, add the egg, one at a time, beating each time thoroughly.
ENGLISH Category/ Food 5-11 German Biscuits 5-12 Coconut Cookies 5-13 Cumin Biscuits Serving Size 400-450g Ingredients Category/ Food 5-14 Chocolate Cookies Refined flour - 170 g, Butter - 115 g, Powder sugar - 60 g, Cashew nut powder - 60 g, Almond essence - ¼ tsp. Recommendations Pre-heat the oven 180°C with the convection function. Sieve the flour, cream butter & sugar very well until light & creamy. Add the Almond essence & beat. Add cashew nut & sieved refined flour & mix well.
Category/ Food 5-17 Shrewsbery Biscuits 5-19 Choco Cashew Biscuits Ingredients Category/ Food 5-20 Kesar Nankatai Refined flour - 225 g, Margarine or butter - 100 g, Powder sugar - 85 g, Lemon essence - ¼ tsp., Egg - 1 ea, Milk as required Recommendations Pre-heat the oven 180°C with the convection function. Sieve the flour. Cream the margarine & sugar very well until light & creamy. Add the egg & mix it well. Add the sieved flour. If required add a little milk to make a dough. Knead until smooth.
ENGLISH Category/ Food 6-04 Chicken Corn Soup 6-05 Chicken Manchow Soup 6-06 Sea Food Soup 6-07 Mutton Soup Serving Size 450-500g Ingredients Category/ Food 6-08 Herb Chicken Soup Boneless Chicken - 100 g, Crushed Corn - 50 g, Ginger Paste - 1tsp., Garlic Paste - 1tsp., Salt & Pepper Powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil - 2 tbsp.
Category/ Food 6-11 Chicken Pizza 6-13 Lemon chicken 6-14 Kheema Ball Ingredients Category/ Food 6-15 Chili Chicken Pizza Base - 100g, Pizza toping - 3 tbsp., Boiled Boneless Chicken - 100 g, Grated Cheese - ½ cup, Chili Flakes as per your taste, Oregano for seasoning Recommendations Pre-heat the oven 200°C with the convection function. Add pizza toping, boneless chicken, cheese on pizza base. Put the pizza in low rack. When beep select menu and cook. Serve with oregano and chili flakes on top.
ENGLISH Category/ Food 6-18 Schezwaan Chicken 6-19 Sweet & Sour Chicken 6-20 Chicken Hongkong Serving Size 500-550g Ingredients Category/ Food 7-01 Chicken with capsicum Boneless Chicken - 400 g, Grind red chili - 10, Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic finely - 1 tbsp. (chopped), Tomato sauce - 4 tbsp., Vinegar - 1 tbsp, Red Chili Sauce - 2 tbsp., Soya Sauce -1½ tbsp., Salt & Sugar as per your taste, Corn flour - 1 tbsp., Ajinomoto ¼tsp.
Category/ Food 7-04 Butter chicken 7-06 Chicken with Fenugreek Ingredients Category/ Food 7-07 Chicken Jalfrazi Boneless Chicken - 400 g, Lemon juice - 1 tbsp., Kashmiri red chili powder - 1 tsp., Salt & sugar - as per your taste, Butter - 4 tbsp., Ginger-garlic paste - 2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup, Dried fenugreek leaves - 1 tsp., Mustard oil - 2 tsp., Chopped onion paste - 1 cup, Tomato puree - ½ cup, Chopped coriander - 1 tbsp.
ENGLISH Category/ Food 7-10 Yogurt Chicken 7-11 Chicken Makhani 7-12 Chicken Dil Bahar Serving Size 500-600g Ingredients Category/ Food 7-13 Green Chicken Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp. water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped green chili - 2~3, Chopped ginger - 1 tbsp., Garam Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt as per your taste, Chopped coriander - 1 tbsp.
Category/ Food 7-16 Kadhai Chicken 7-18 Chicken Chettinad Ingredients Category/ Food 7-19 Hyderabadi Chicken Chicken - 400 g (cut into pieces of your choice), Gingergarlic paste - each 1 tsp., Tomato puree - ½ cup, Red chili powder - ½ tsp., Coriander powder - 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two large capsicum cut into strips, Corn flour - 2 tbsp. (dissolve in 3 cups of water), Oil - 4 tbsp., Dried fenugreek leaves - 1 tsp.
ENGLISH Category/ Food 8-02 Fish cutlet Serving Size 350-400g Ingredients Category/ Food 8-05 Fish Malai Kabab Fish fillet - 250 g, Boiled potato - 2 ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste - 1 tsp., Salt as per your taste, Garam Masala - 1 tsp., Coriander leaves - 2 tbsp. Recommendations In bowl take fish fillet, all other ingredients except oil and mix well. Make cutlets.
Category/ Food 8-08 Coconut Fish Kabab Serving Size 400-500g Ingredients Category/ Food 8-11 Chicken Malai Kabab 8-12 Green Chicken Kabab 8-13 Chicken Kheema cutlet Ingredients Boneless chicken - 300 g, Garlic paste - 1 tsp., Anissed powder - 1 tsp., Dry mango powder - 1 tsp., Red chili powder - 1 tsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as per your taste, Coriander leaves - 1 tbsp. Recommendations Place chicken in a bowl. Add all the ingredients & mix well. Let it marinate for 2 hrs.
ENGLISH Category/ Food 8-14 Saucy Kabab 8-15 Sesame Chicken 8-16 Tandoori Chicken Serving Size 500-550g Ingredients Category/ Food 8-17 Tandoori Mutton Boiled Kheema - 500 g, Ginger-garlic-green chili paste 1 tsp. each, Chopped onion - 1 ea, Red chili powder - 1 tsp., Cumin powder - ½ tsp., Garam Masala - 1 tsp., Salt as per your taste, Corn flour - 2 tbsp. For sauce : Mix vinegar - 1 tsp., Soya sauce - 1 tsp., Tomato sauce - 2 tbsp., Chili sauce - 1 tbsp.
Category/ Food 8-20 Tandoori Chicken Chaat 9-02 Poulet a'la Burgundy Ingredients Category/ Food 9-03 Chicken & Mushroom Gratin Boneless Chicken - 250 g, Red chili powder - 1 tsp., Ginger-garlic paste - 1 tsp, Yoghurt - ½ cup, Salt to taste, Lemon juice - 1 tbsp., Garam masala - 1 tsp., Oil - 2tbsp., Small green, yellow, red capsicum seeded - 1 (thin strip), Onion - 1 (medisum size, sliced), Green chili - 2 (chopped), Chopped coriander - 2 tbsp., Chaat masala - 1 tsp.
ENGLISH Category/ Food 9-06 Chicken Pulao 9-07 Keema Pulav 9-08 Mutton Malai Kofta Serving Size 600-700g Ingredients Category/ Food 9-09 Spinach, Corn & Chicken in Ginger Sauce Basmati rice - 1½ cup, Boneless chicken - 4 pieces (2 legs & 2 thighs or 2 legs & 2 breasts), Onions - 2 (medium size, sliced thinly), Cloves - 4, Cinnamon - 1", Black cardamom - 2, Pure ghee - 3 tbsp., Chopped tomatoes - 2, Salt - 2 tsp., Garam masala - 1tsp., Red chili powder - 1 tsp., Garlic paste - 1tsp.
Category/ Food 9-11 Chicken with Sweet & Sour vegetables Ingredients Category/ Food 9-13 Chicken Pasta in tomato puree Boneless Chicken - 200 g, Pineapple juice - ½ cup, Baby corns (cut into lengthwise) - 3~4, Broccoli/ cauliflower florets - 4~5, Mushrooms - 3~4 (cut into pieces), Slices of pineapple - 2 ea, Small capsicum - 1 ea (cut into pieces), Red chili paste - ½ tsp., Crushed garlic - 1 ½ tsp., Spring onion white - 2~3 cut into slices, Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto ¼ tsp.
ENGLISH Category/ Food 9-16 Chicken with Tomato Rice Serving Size 550-600g Ingredients Category/ Food 9-19 Crispy Chicken Boneless chicken - 150 g, Soaked rice - 1 cup, Sprouted green gram - ½ cup, Finely chopped carrot - ½ cup, Finely chopped French beans - ½ cup, Oil - 2 tbsp., Peanuts - 3 tbsp., Cumin - ½ tsp., Slices of Onion - 1 small, Tomato puree - 4 tbsp., Tomatoes - 2 ea, Turmeric - 1 pinch, Garlic paste - ½ tsp., Garam Masala - ½ tsp, Salt - 1 tsp.
Category/ Food 0-02 Mutton Tetrazini Serving Size 500-550g Ingredients Category/ Food 0-05 Butter Keema 0-06 Mutton & Mushroom in hot Tomato Sauce 0-07 Bombay Prawn Ingredients Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red chilli powder - 1 tsp., Salt to taste For marination : Yogurt - 1 cup, Salt to taste, Ginger paste - 2 tbsp, Garlic paste - 2 tbsp., Lemon juice - 2 tbsp., Garam masala powder - 1 tsp., Mustard oil - 2 tbsp. For gravy : Green chilies - 2, Dried fenugreek leaves - ½ tsp.
ENGLISH Category/ Food 0-08 Prawns in Thai Red Curry Sauce 0-09 Chicken Vindaloo 0-10 Dum Chicken Kali Mirch Serving Size 350g Ingredients Category/ Food 0-11 Bengali Fish Curry Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp., Soy sauce - 1 tsp., Grind coconut - 1 cup, Fresh basil leaves - 6~8 For red curry paste : Onion - 1 medium size, Garlic - 4 cloves, Red chillies whole - 8~10, Lemon grass stalk - 4” piece, Coriander seeds - 2 tsp., Cumin seeds - 1 tsp.
Category/ Food 0-13 Badami Tangri Ingredients Category/ Food 0-15 Chicken hot & Sour Soup Drumsticks - 5 (500 g chicken legs) First marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp., Red chili powder - ½ tsp. Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp., Gingergarlic paste - 2 tbsp., Almonds ground to powder - 8~10, Thick cream - ¼ cup, Corn flour - 1 tbsp., Salt - 3/4 tsp., Chopped coriander - 2 tbsp., Dry fenugreek leaves - 2 tsp.
ENGLISH Category/ Food 0-18 Mutton Mint shorba 0-19 Chicken Barley Soup 0-20 Chicken in Noodle Soup Serving Size 550-600g Using the power defrost feature Ingredients The Power Defrost ( ) feature enables you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight. Boneless Mutton - 300 g (cut into pieces), Mint leaves 25~30 (rawly chopped), Olive oil - 1 tbsp., Cumin seed powder - 1 tsp.
Using crust plate The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper. Food 1. 2. 3. 4. 5. Meat Serving size 200-2000 g Standing time 20-90 min. Poultry 200-2000 g 20-90 min. Fish Bread/Cake Fruit 200-2000 g 125-1000 g 100-600 g 20-80 min.
ENGLISH How to clean the crust plate Food The best way to clean the crust plate is to wash it with hot water and detergent. Then rinse if off with clean water. Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.
Switching the beeper off Using the sensor cook feature You can switch the beeper off whenever you want. 1. Press the and buttons at the same time. The Eight Sensor Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Sensor Cook category by turning the dial knob. First, place the food in the center of the turntable and close the door. Result : • The following indication is displayed.
ENGLISH Sensor cook setting The following table presents 8 Sensor Cook Programmes. It contains its recommended weight range per item, standing times after cooking and appropriate recommendations. After you start the programme cooking times and power levels are calculated automatically. The cooking process is controlled by the sensor system for your convenience.
Code Food 8 Roast chicken Serving size 1.0-1.2 kg Standing time (min.) 4-5 Utensils & Cover for sensor cooking Recommendations Auto sensor cooking instructions The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking. • When cooking food, many kinds of gases are generated.
ENGLISH Multistage cooking 6. Set the cooking time by turning the dial knob. (30 minutes in the example). Your microwave oven can be programmed to cook food in up to three stages (the Convection, Microwave+Convection and Fast Preheat mode can not be used in Multistage cooking). Example: You wish to defrost food and cook it without having to reset the oven after each stage. You can thus defrost and cook a 1.
Cooking by convection For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven. When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically. Check that the heating element is in the correct position for type of cooking that you require. The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used.
Grilling 4. Press the Start/+30s ( ) button. The grill enables you to heat and brown food quickly, without using microwaves. • Always use oven gloves when touching the recipients in the oven, as they will be very hot. • You can get better cooking and grilling results, if you use the high rack. 1. Open the door and place the food on the rack. Cooking starts: • The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence.
Combining microwaves and convection You can also combine microwave cooking with the grill, to cook quickly and brown at the same time. Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available. Many foods can be cooked in combination mode, particularly: • Roast meats and poultry • Pies and cakes • Egg and cheese dishes ALWAYS use microwave-safe and oven-proof cookware.
ENGLISH Cookware guide 5. Press the Start/+30s ( ) button. Result: • Combination cooking starts. • The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over. • The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence.
Cookware • Microwavesafe Glass jars Cooking guide Comments Must remove the lid. Suitable for warming only. May cause arcing or fire. MICROWAVES Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.
Cooking Guide for frozen vegetables Cooking Guide for rice and pasta ENGLISH Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time. Food Portion Spinach 150 g 600 W Time (min.
Cooking Guide for fresh vegetables Food Food Portion Time (min.) Standing time (min.) Broccoli 250 g 500 g 4½-5 7-8 3 Prepare even sized florets. Arrange the stems to the centre. Brussels sprouts 250 g 6-6½ 3 Add 60-75 ml (5-6 tbsp.) water. Carrots 250 g 4½-5 3 Cut carrots into even sized slices. Cauliflower 250 g 500 g 5-5½ 7½-8½ 3 Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre. Courgettes 250 g 4-4½ 3 Cut courgettes into slices.
ENGLISH REHEATING REHEATING LIQUIDS Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C. Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out.
Reheating Baby Food and Milk Reheating Liquids and Food Use the power levels and times in this table as guide lines for reheating. Food Baby porridge (grain + milk + fruit) Baby milk Power 190 g 600 W 190 g 100 ml 200 ml 600 W 300 W Time 30 sec. 20 sec. 30-40 sec. 1 min. to 1 min. 10 sec. Standing time (min.) 2-3 2-3 2-3 Use the power levels and times in this table as a guide lines for reheating. Instructions Food Drinks (coffee, tea and water) Empty into ceramic deep plate.
Food ENGLISH Filled pasta with sauce (chilled) Portion Power 350 g 600 W Time (min.) 4-5 Plated meal (chilled) 350 g 450 g 550 g 600 W 4½-5½ 5½-6½ 6½-7½ Cheese fondue readyto-serve (chilled) 400 g 600 W 6-7 DEFROSTING Standing Instructions time (min.) 3 Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. 3 Plate a meal of 2-3 chilled components on a ceramic dish.
GRILL All frozen food should be defrosted using defrosting power level (180 W). Food Portion Time (min.) The grill-heating element is located underneath the ceiling of the cavity. They operate while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly. Standing Instructions time (min.
ENGLISH MICROWAVE + GRILL Grill Guide for Fresh Food This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill. Preheat the grill with the grill-function for 2-3 minutes.
Fresh food Baked apples Steaks (medium) Roast fish Power 1st side time (min.) 2 apples 300 W 7-8 (ca. 400 g) + Grill 500 g (2 pcs) 400 g (2 pcs) 400-500 g 300 W + Grilll Grill only 300 W + Grilll 8-10 10-14 5-7 2nd side time (min.) - 6-8 8-12 5½-6½ CONVECTION Instructions Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air. The heating element and the fan position is at the back-wall, so that the hot air is circulating.
Convection Guide for fresh and frozen food Fresh food ENGLISH Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out. Fresh food PIZZA Frozen pizza (ready baked) PASTA Frozen lasagne MEAT Roast/ Roast lamb (medium) Roast chicken Portion Power 1st side time (min.) 2nd side time (min.) 300-400 g 450 W + 220 °C 13-15 - Place the pizza on the low rack.
Cleaning your microwave oven MELTING BUTTER Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted. The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up: • Inside and outside surfaces • Door and door seals • Turntable and Roller rings MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450 W until chocolate is melted.
ENGLISH Storing and repairing your microwave oven A few simple precautions should be taken when storing or having your microwave oven serviced. The oven must not be used if the door or door seals are damaged: • Broken hinge • Deteriorated seals • Distorted or bent oven casing Only a qualified microwave service technician should perform repairs. NEVER remove the outer casing from the oven.
