CE1041DFB1 Microwave Oven imagine the possibilities Thank you for purchasing this Samsung product. Instructions & Cooking guide Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. This manual is made with 100 % recycled paper. CE1041DFB1_XTL_DE68-04234E-01_EN.
contents safety information Safety information........................................................................................ 2 Quick look-up guide..................................................................................... 11 Oven features................................................................................................ 12 Oven........................................................................................................... 12 Control panel........................
WARNING (Microwave function only) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. This appliance is intended to be used in household only.
The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames. WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children should be kept away. A steam cleaner is not to be used. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
CLEANING YOUR MICROWAVE OVEN The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up: • Inside and outside surfaces • Door and door seals • Turntable and Roller rings (Turntable type model only) ALWAYS ensure that the door seals are clean and the door closes properly.
When cleaning the upper part inside the cavity, it will be convenient to turn heater downward by 45° and clean it. (Swing heater model only) STORING AND REPAIRING YOUR MICROWAVE OVEN A few simple precautions should be taken when storing or having your microwave oven serviced. The oven must not be used if the door or door seals are damaged: • Broken hinge • Deteriorated seals • Distorted or bent oven casing Only a qualified microwave service technician should perform repair.
Do not pull or excessively bend or place heavy objecton the power cord. Do not pour or directly spray water onto the oven. In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without touching the power plug. Do not place objects on the oven, inside or on the door of the oven. Do not touch the power plug with wet hands. Do not store flammable materials in the oven.
Do not operate the microwave oven when it is empty. The microwave oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally. CAUTION Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc. Remove wire twist ties from paper or plastic bags.
quick look-up guide I want to cook some food. 1. Place the food in the oven. Press the Microwave button. 2. Press the Up or Down button until the appropriate power level is displayed. Press the Select button to set the power level. 3. Select the cooking time by pressing the Up or Down button as required. 4. Press the START button. Result: Cooking starts. • When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.
oven features I want to Power Defrost some food. 1. Press the Power Defrost button. OVEN 1 2 4 3 5 2. Set the cooking category by pressing the Up or Down button. Press Select button to set desired. 3. Select the weight by pressing the Up or Down button as required. 4. Press the START button. Result: Defrosting starts. • When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute. 6 7 8 9 10 11 1. DOOR HANDLE 6 DOOR LATCHES 2. DOOR 7.
CONTROL PANEL ACCESSORIES Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways. 1. Roller ring, to be placed in the centre of the oven. Purpose: The roller ring supports the turntable. 3. High rack, Low rack, to be placed on the turntable. Purpose: The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack.
oven use CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY HOW A MICROWAVE OVEN WORKS The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the page 55. Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.
SETTING THE TIME COOKING/REHEATING Your microwave oven has an inbuilt clock. When power is supplied, “88:88” and then “12:00” is automatically displayed on the display. Please set the current time. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock: • When you first install your microwave oven • After a power failure The following procedure explains how to cook or reheat food. ALWAYS check your cooking settings before leaving the oven unattended. Open the door.
POWER LEVELS AND TIME VARIATIONS STOPPING THE COOKING The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.
USING THE AUTO REHEAT / COOK FEATURES The 10 Auto Reheat / Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by pressing the Up or Down button. Use only recipients that are microwave-safe. The following table presents quantities and appropriate instructions for auto reheat & cook. Use oven gloves when taking out food. 1. Auto Reheat 1. Press the Auto Reheat / Cook button.
POWER STEAM COOKING GUIDE 2. Auto Cook Code/Food 2-1 Broccoli Florets 2-2 Chicken Pieces 2-3 Roast Chicken 2-4 Muffins Serving Size Instructions 200-250 g 300-350 g 400-450 g Weigh the vegetables after washing, cleaning and cutting into similar size. Put them into a glass bowl with lid. Add 30 ml (2 tablespoons) water when cooking for 200-250 g, add 45 ml (3 tablespoons) for 300-450 g and add 60-75 ml (4 tablespoons) for 400-450 g. Stir after cooking.
COOKING: Food Fresh vegetables Frozen vegetables Rice Jacket potatoes Stew (chilled) Power levels Cooking time (min.) 5-6 Standing time (min.) Food Handling 300 g 900 W 1-2 Bowl with insert tray (1-2 pcs) + Lid Instructions Rinse and clean artichokes. Put insert tray into bowl. Set artichokes on tray. Add one tablespoon lemon juice. Cover with lid. 300 g 900 W 4-5 1-2 Bowl with insert tray + Lid Instructions Weigh the vegetables (e.g.
USING THE INDIAN RECIPE FEATURES The 101 Indian Recipe features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. The following table presents the various Indian Recipe (Veggie) programmes and appropriate Instructions. Use only dishes that are microwave-safe. Use oven gloves when taking out food. Open the door. Place the food in the centre of the turntable. Close the door. 1. Soups & Snacks 1. Press the Indian Recipe button.
Code/Food 1-4 Tom Yum Soup 1-5 Dhokla 400-450 g Ingredients Code/Food Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small size), Mushroom - 100 g, Tomato sauce - 2 tbsp., Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as per taste Instructions Chop all vegetables. In microwave safe glass bowl put potato, cabbage, onion, 2 cups of water and cook. When beep, grind the stalk with some water and then add oil, chopped mushroom, salt, black pepper, sugar and tomato sauce. Mix well and press start.
2. Vegetables & Rice Code/Food 1-9 Idli 1-10 Steamed Vegetables 1-11 Vegetable Pasta Serving Size 8 ea Ingredients Code/Food Instant Idli Mix - 2 cups, Curd - 1 cup, Ginger Garlic Chili paste and salt as per your taste, Water as required Instructions Mix all the ingredients and make a batter, pour this batter to greased microwave safe idly stand and cook. Serve hot with Chutney & Sambhar.
Code/Food 2-5 Dal Tadaka 2-6 Lazeez Bhindi 400-500 g Ingredients Code/Food Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g, Water - 300 ml, Salt, Sugar, Cumin, Green Chili, Ginger, Curry Leaves as per your taste, Gram flour for Pakoda - 100 g, Red Chili powder, Turmeric, Ajwain, Salt as per your taste 2-7 Palak Paneer Instructions In bowl take gram flour and add salt, ajwain, red chili powder, little oil to it and make soft dough and make small ball from it.
Code/Food 2-10 Corn & Shimla Mirch Rice 2-11 Dosa Sabji 2-12 Vegetable Biryani Serving Size 400-500 g Ingredients Code/Food Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch - 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin seeds - ½ tsp., Onions - 2 ea (Chopped), Green chili & salt as per your taste Instructions In microwave safe glass bowl take oil, black cardamom, cumin seeds, chopped onions, green chili & salt, soaked rice and cook. When beep add water and salt.
Code/Food 3-3 Gajar (carrot) ka Halwa 3-5 Pongal (South Indian sweet) 3-6 Tandoori Aloo 450-500 g Ingredients Code/Food Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, Sugar - 100 g, Milk Powder - 50 g, Cardamom powder - 1 tsp., Almonds & resins - 2 tbsp. Instructions In microwave safe glass bowl add grated carrot, milk, khoya, milk powder, mix it well and cook. When beep stir well and add sugar, cardamom powder, mix it well and press start. Decorate it with almonds & resins. Serve hot or cold.
Code/Food 4-2 Vegetable Chowmein 4-3 Risotto Rice 4-4 Baked Vegetables Serving Size 400-450 g Ingredients Code/Food Noodles - 200 g, Water - 2 cups, Mix Vegetables - 100 g, Soya Sauce, Chili Sauce, Viengar, Salt & Pepper as per your taste, Oil as required Instructions In microwave safe glass bowl take noodles and 2 cups water and cook. When beep, drain all the water from it & keep noodles aside. In other microwave safe glass bowl take oil & vegetables and press start.
Code/Food 4-8 Corn & Potato Baked 4-10 Mushroom Gratin 300-350 g Ingredients Code/Food Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea, Finely chopped onion - 1 ea, Finely chopped green chili - 2 ea, Grated cheese - 4 tbsp., White sauce 1 cup, Fresh cream - 2 tbsp., Butter - 2 tbsp., Salt & Pepper as per you taste Instructions In microwave safe glass dish take butter, onion, green chili and cook.
Code/Food 5-2 Chocolate Cake 5-3 Banana Bread Serving Size 450-500 g Ingredients Code/Food Refined flour - 115 g, Margarine - 55 g, Egg - 2 ea, Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda Bicarb - ½ tsp., Milk as required, Cocoa powder 2 tbsp., Chocolate essence - 1 tsp. Instructions Pre-heat the oven 200 °C with the convection function. Grease and dust 8" cake tin. Sieve flour with baking powder, cocoa powder & soda bicarb. Cream butter & sugar until light & fluffy. Add egg & beat in well.
Code/Food 5-7 German Biscuits 5-9 Almond Cookies (Pistachio) 400-450 g Ingredients Code/Food Refined flour - 170 g, Butter - 115 g, Powder sugar - 60 g, Cashew nut powder - 60 g, Almond essence - ¼ tsp. Instructions Pre-heat the oven 180 °C with the convection function. Sieve the flour, cream butter & sugar very well until light & creamy. Add the Almond essence & beat. Add cashew nut & sieved refined flour & mix well. The mixture will form into a dough. Roll into sticks & shape into a circle.
Code/Food 6-2 Chicken Soup 6-3 Crab Soup 6-4 Chicken Manchow Soup 6-5 Mutton Soup Serving Size 350-400 g Ingredients Code/Food 6-6 Herb Chicken Soup Boneless Chicken - 150 g, Ginger paste - 1 tsp., Garlic paste - 1 tsp. , Salt & Pepper powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil - 2 tbsp., Water - 300 ml Instructions In microwave safe glass bowl add oil, chicken in small pieces, ginger paste, garlic paste, corn flour paste & water, mix it well and cook.
Code/Food 6-9 Lemon Chicken 6-11 Ginger Chicken 400-450 g Ingredients Code/Food Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt as per your taste, Honey - 3 tsp., Pepper powder 1 tsp., Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Chopped Coriander leaves - 1 tbsp. Instructions Marinate chicken with pepper powder, salt, lemon juice & keep for one hour in refrigerator.
7. Indian Special Chicken Dishes Code/Food 7-1 Mirchi Chicken 7-2 Butter Chicken Serving Size 400-450 g Code/Food Ingredients Chicken legs - 5~6, Chopped coriander leaves 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar & salt as per your taste, Onion paste - 4 tbsp, Ginger-garlic & green chili paste - 2 tbsp., Lemon juice - 2 tsp., Garam Masala - 1 tsp. Instructions Marinate chicken with onion, ginger-garlic & green chili paste. Place it in refrigerator for 2-3 hrs.
Code/Food 7-7 Chicken Makhani 500-600 g Ingredients Code/Food Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp. water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped green chili - 2~3, Chopped ginger - 1 tbsp., Garam Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt as per your taste, Chopped coriander - 1 tbsp. Instructions In microwave safe glass bowl add oil, onion, green chili, ginger & chicken, mix it well & cook.
Code/Food 7-10 Kadhai Chicken 7-11 Chicken Chettinad Serving Size 600-700 g Ingredients Code/Food Chicken - 400 g (cut into pieces of your choice), Ginger-garlic paste - each 1 tsp., Tomato puree ½ cup, Red chili powder - ½ tsp., Coriander powder - 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two large capsicum cut into strips, Corn flour - 2 tbsp. (dissolve in 3 cups of water), Oil - 4 tbsp., Dried fenugreek leaves - 1 tsp.
Code/Food 8-3 Meat Loaf 500-550 g Ingredients Code/Food Boneless chicken - 200 g (cut into bite size pieces), Mushrooms quartered (cut into 4 pieces each) 200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional) - 1 tsp., Cream - 100 g (½ cup), Water - ½ cup, some chopped celery or coriander leaves for garnishing, grated cheese-4 tbsp.
Code/Food 8-7 Chicken with Sweet & Sour Vegetables 8-8 Chicken in Thai Red Curry Serving Size 400-450 g Ingredients Code/Food Boneless Chicken - 200 g, Pineapple juice - ½ cup, Baby corns (cut into lengthwise) - 3~4, Broccoli/ cauliflower florets - 4~5, Mushrooms - 3~4 (cut into pieces), Slices of pineapple - 2 ea, Small capsicum - 1 ea (cut into pieces), Red chili paste - ½ tsp., Crushed garlic - 1½ tsp., Spring onion white - 2~3 cut into slices, Tomato ketchup - ¼ cup, Vinegar 3 tbsp.
9. Indian Famous Variety Code/Food 9-2 Mutton Kurma 500-550 g Code/Food Ingredients Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green capsicum - 1 small sized, Red capsicum - 1 small sized, Yellow capsicum - 1 small sized, Mushrooms 4~5, Onion - 1 large sized, Garlic - 5-6 cloves, Basil Leaves - 5~6, Tomatoes - 4 medium size, Olive oil 4 tbsp., Pepper powder - ½ tsp., Salt to taste, Grated Cheese - ⅓ cup Instructions In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it and cook.
Code/Food 9-6 Chicken Vindaloo 9-7 Dum Chicken Kali Mirch 9-8 Bengali Fish Curry Serving Size 650-700 g Ingredients Code/Food 9-9 Chicken Hot & Sour Soup Boneless Chicken - 500 g (cut into pieces), Dry red chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion 2 ea, Garlic & ginger paste - each 1 tsp., Tomato puree - ¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick cinnamon - 2", Cumin powder - 1 tsp., Turmeric powder - ½ tsp., Salt - 1 ½ tsp.
Code/Food 9-11 Kheema Kofta 9-13 Chicken in Noodle Soup 450-500 g USING THE DOUGH PROOF / CURD FEATURES Ingredients Keema - 250 g, Ginger-garlic paste - 1 tsp., Green chilies - 2 (chopped), Garam masala - ½ tsp., Salt ¾ tsp., Bread-crumbs - ½ cup, Fresh coriander leaves - 2 tbsp. (chopped) For Creamy tomato sauce : Tomato puree - 1 cup, Chopped ginger - 1 tbsp., Salt - ¾ tsp., Red chili powder - ¾ tsp., Cumin powder - 1 tsp.
USING THE POWER DEFROST FEATURES The following table presents how to use the auto programme for rising yeast dough or curd. 1. Dough Proof The 5 Power Defrost features enables you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight. Use only containers that are microwave-safe.
CONVECTION The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, cake and fruit on kitchen paper. 1 Meat 2 Poultry 3 Fish 4 Bread/Cake 5 Fruit Serving Size 200-1500 g 200-1500 g 200-1500 g 125-1000 g 100-600 g Instructions Shield the edges with aluminium foil. Turn the meat over, when the oven beeps.
GRILLING COMBINING MICROWAVE AND GRILL The grill enables you to heat and brown food quickly, without using microwaves. • Always use oven gloves when touching the recipients in the oven, as they will be very hot. • You can get better cooking and grilling results, if you use the high rack. You can also combine microwave cooking with the grill, to cook quickly and brown at the same time. ALWAYS use microwave-safe and oven-proof cookware.
COMBINING MICROWAVE AND CONVECTION 4. Select the appropriate temperature by pressing the Up or Down button. (Temperature : 200~40 °C) At that time, press the Select button to set the temperature. • If don't set the temperature within 5 seconds, automatically changes to the cooking time setting stage. ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
USING THE CHILD LOCK FEATURES USING THE DEODORISATION FEATURES Your microwave oven is fitted with a special child lock programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally. Use the feature after cooking odorous food or when there is a lot of smoke in the oven interior. First clean the oven interior. 1. Press the Deodorisation button after you have finished cleaning. 1. Press the Child Lock button for three second.
cookware guide Cookware Cookware Aluminum foil Microwave-safe Comments ✓✗ Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. Do not preheat for more than 8 minutes. Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim. Some frozen foods are packaged in these dishes.
cooking guide Cooking Guide for frozen vegetables MICROWAVES Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food. COOKING Cookware for microwave cooking: Cookware must allow microwave energy to pass through it for maximum efficiency.
Cooking Guide for fresh vegetables Food Broccoli Brussels Sprouts Carrots Cauliflower Courgettes Serving Size Power Food Egg Plants Leeks Time (min.) 250 g 900 W 4½-5 500 g 7-8 Instructions Prepare even sized florets. Arrange the stems to the centre. Serve after 3 minutes standing. 250 g 900 W 6-6½ Instructions Add 60-75 ml (5-6 tbsp.) water. Serve after 3 minutes standing. 250 g 900 W 4½-5 Instructions Cut carrots into even sized slices. Serve after 3 minutes standing.
REHEATING Cooking Guide for rice and pasta Rice: Pasta: Use a large glass bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished. Use a large glass bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking.
REHEATING BABY FOOD BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40 °C. REMARK: Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.
DEFROSTING Reheating Baby Food and Milk Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up. Use the power levels and times in this table as guide lines for reheating. Food Baby Food (Vegetables + Meat) Baby Porridge (Grain + Milk + Fruit) Baby Milk Serving Size Power Time 190 g 600 W 30 sec. Instructions Empty into ceramic deep plate. Cook covered.
GRILL Food Poultry Chicken Pieces Fish Fish Fillets Whole Fish Fruits Berries Bread Bread Rolls (Each ca. 50 g) Toast/Sandwich Power Time (min.) 500 g (2 pcs) 180 W 14-15 1200 g 180 W 32-34 Instructions First, put chicken pieces first skin-side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time! Serve after 15-60 minutes standing.
Grill Guide for Fresh Food Preheat the grill with the grill-function for 2-3 minutes. Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out. Fresh food Toast Slices Grilled Tomatoes TomatoCheese Toast Toast Hawaii (Ham, Pineapple, Cheese slices) Baked Potatoes Gratin Potatoes/ Vegetables (Chilled) Serving Size Power 1 step (min.) Fresh food Baked Apples 2 step (min.
CONVECTION Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air. The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element. Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.
TIPS AND TRICKS Fresh food BREAD Fresh Bread Rolls Garlic Bread (Chilled, Prebaked) CAKE Marble Cake (Fresh Dough) Small Cakes (Fresh Dough) Cookies (Fresh Dough) Frozen Cake Serving Size Power 1 step (min.) 2 step (min.) 6 pcs (350 g) 100 W + 180 °C 8-10 Instructions Put bread rolls in a circle on the low rack. Stand for 2-3 minutes. 200 g (1 pc) 180 W + 200 °C 8-10 Instructions Put the chilled baguette on baking paper on the low rack. After baking stand for 2-3 minutes.
troubleshooting and error code TROUBLESHOOTING This is normal. • Condensation inside the oven. • Air flow around the door and outer casing. • Light reflection around the door and outer casing. • Steam escaping from around the door or vents. The oven does not start when you press the START button. • Is the door completely closed? The food is not cooked at all.
technical specifications SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. Model Power source CE1041DFB1 230 V ~ 50 Hz AC Power consumption Maximum power Microwave Grill Convection 2900 W 1400 W 1500 W Max. 2100 W Output power 100 W / 900 W (IEC-705) Operating frequency 2450 MHz Dimensions (W x D x H) Outside Oven cavity Volume COUNTRY AUSTRALIA NEW ZEALAND 517 x 474.
