User Manual
14 
GB
Using the Indian Recipe Feature
With the Indian Recipe feature, the cooking time is set automatically. 
First, place the food in the centre of the turntable on rack and close the 
door. 
The following table presents Auto Programmes for types of food and 
Indian Recipe
 which are favoured by children and for trendy finger 
food. It contains its quantities, standing times and appropriate 
recommendations.
Programmes no 1, 2, 3, 4, 5 and 6 are running with microwave energy 
only. 
1.
Press the 
Indian Recipe
 button.
2. Select the type of food that you are cooking by pressing 
the
Indian Recipe button. Refer to the table on the 
following page for a description of the various pre-
programmed settings.
3. Press Start button.
Result:
The food is cooked according to the auto-setting 
selected.
◆
When cooking has finished, the oven will beep 
and flash “0” four times. The oven will then 
beep one time per minute.
Code Recipe Serving 
Size
Standing 
Time
Ingredients Recommendations
1
Instant 
Dhokla
8 pcs 3 min. Sooji (1/4 cup), Baisan 
( 3/4 cup), Curd (1 cup), 
Salt (1 tsp), Sugar (2 Tsp) , 
Lemon juice(1Tsp), 
Haldi(1/2 Tsp), Oil (1 Tsp) , 
Eno salt (3/4 Tsp)
Mix basin, sooji, curd, 
salt,sugar,lemon juice, 
Haldi,oil & Eno salt in 
the last. Pour into 
microwave safe 
greased bowls 
(Katories) or idli maker 
with cover or lid. 
2
Instant 
Idli
8 pcs 3 min. Rawa Sooji(1 cup), Curd 
(1 cup),Heeng (1 pinch), 
Eno salt (3/4 Tsp), Lemon 
juice (1 Tsp), Roasted/
Fried Moongfali (optional), 
Roasted Channa Dal 
(optional), Green chillies 
(1no)
Mix sooji, curd, salt, 
heeng ,lemon juice, 
Green chilli, Nut or dal 
(roasted). Add Eno salt 
last of all & pour into 
microwave safe bowls 
(katories) or idli maker.
3
Kadai 
Paneer
200~250 
gms
3 min. Paneer(250g), Capsicum 
(1 cut julliens), Fresh 
Tomato (1 Chopped-
medium), Tomato puree 
(3-4 Tsp),Salt (1 Tsp) , 
Sugar (1*1/2 Tsp), Red 
Chille wole (2-3), Red chilli 
powder (1/2 Tsp), Ginger 
(1 Shreded), Garlic (1 Tsp 
paste), Garam Masala (1 
Tsp), Dhaniya Powder(1*1/
2 Tsp), Kastoori Methi
(Dry fenugreek-2 Tsp), 
Green Dhaniya 
(For garnishing), Oil (1Tsp)
Mix all the ingredients 
in a microwave safe 
bowl.
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