Operation Manual

11
GB
Using the Auto Cook Feature
The Auto Cook( ) feature has four pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the dial knob.
☛ Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
The following table presents the various Auto Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations. Programmes no 1 and 2 are running with
microwave energy only. Programmes no 5 are running with a
combination of microwaves and convection.
Programmes no 3 and 4 are running with a combination of
microwaves and grill.
1. Turn the Cooking Control knob to the Auto Cook()
symbol.
2. Select the type of food that you are cooking by pressing
the Select ( ) button. Refer to the table on the following
page for a description of the various pre-programmed
settings.
3. Select the size of the serving by turning the dial knob.
4. Increase or decrease the cooking time, if necessary, by
pressing the More/Less ( ) buttons respectively.
5. Press the Start ( ) button.
Result:
The food is cooked according to the pre-
programmed setting selected.
◆ When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep one time per minute.
Code Food Serving Size Standing
Time
Recommendations
1 Fresh
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
3 min. Weigh the vegetables after
washing, cleaning and cutting into
similar size. Put them into a glass
bowl with lid. Add 30 ml (2
tablespoons) water when cooking
for 200-250 g, add 45 ml (3
tablespoons) for 300-450 g and
add 60-75 ml (4-5 tablespoons) for
500-750 g.
Stir after cooking. When cooking
higher quantities stir once during
cooking.
2 Peeled
Potatoes
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
3 min. Weigh the potatoes after peeling,
washing and cutting into a similar
size. Put them into a glass bowl
with lid.
Add 45 ml (3 tablespoons) water
when cooking 300-450g, add 60ml
(4 tablespoons) for cooking 500-
750 g.
3 Roast Fish 200-300 g
(1 pc)
400-500 g
(1-2 pcs)
600-700 g
(2 pcs)
800-900 g
(2-3 pcs)
3 min. Brush skin of whole fish with oil
and add herbs and spices. Put fish
side by side, head to tail on rack.
Turn over, as soon as the beep
sounds.
jXW`z{niT\UGGwGXXGG{SGvGX[SGYWWZGGZa[YGwt