Installation and Operating Instructions Built-In Oven BT670CDST BT670CDFST Owner’s Manual BT670CDST_HAC-00091U_EN.
BT670CDST_HAC-00091U_EN.
Contents Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety during operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using This Manual EN Thank you for choosing a SAMSUNG Built - In Oven. This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner’s Manual.
Safety Instructions (Continued) Safety during operation ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● This oven has been designed only for the cooking of household foods. During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. Never store flammable materials in the oven. The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.
Installing the Oven EN Electrical installation of this appliance must be performed only by a licensed electrician. The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Remove the protective tape from the interior surfaces of the oven after installation. Safety instructions for the installer ● Installation must guarantee protection against exposure to electrically live parts.
Installing the Oven (Continued) 5 EN Connecting the oven to the power supply (H05VV-F, H05RR-F, Min 1.5m, 1.5~2.5mm²) Live Earth Neutral Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations.
Installing the Oven (Continued) EN Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. 1 2 560 595 595 572 545 21 3 4 min.550 50 min.590~max.600 min.560 5 Connecting the oven to the power supply (H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²) Live Earth Neutral 6 BT670CDST_HAC-00091U_EN.
Parts and Features Oven EN Control panel Top heating elements Level 5 Oven lights Level 4 Side Runner Level 3 Catalytic enameled cover casing Level 2 Level 1 Switch divider Glass door Door handle Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. 7 BT670CDST_HAC-00091U_EN.
Parts and Features (Continued) EN Oven controls 2 1 4 5 6 7 8 9 10 11 3 1. Divider Select Knob 7. Kitchen Timer Button 2. Window Display 8. Cook Time Button 3. Time / Temp Control Knob 9. End Time Button 4. Oven Button 10. Steam Cleaning Button 5. Lamp Button 11. Temperature Button 6. Clock Button The Divider Select Knob and the Time / Temp Control Knob are pop - up knobs. Simply push to turn. Special features The oven comes equipped with the following special features.
Parts and Features (Continued) Accessories EN The following accessories are provided with your oven. grill, for dishes, cake tins, roast1 Wire ing and grilling trays. 2 Wire roast, for roasting. Front Front 3 Baking tray, for cakes and biscuits. pan, for roasting or collecting 4 Deep meat juices or fat drippings. for the upper, lower and twin 5 Divider, modes. Use inserted in level 3.
Parts and Features (Continued) EN 7 Rotisserie spit and Shasilik. (BT670CDFST) To USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big. ● Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit; ● Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the same time.
Parts and Features (Continued) The baking tray, deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces. 5 4 Baking tray Example 3 Level 1: Deep pan Level 4: Baking tray Deep pan 2 1 EN gap 2cm When using the deep pan or the baking tray to collect drippings from cooking foods, ensure that the pan or tray is properly placed in the side runners.
Before You Begin EN Setting the clock When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set. oven is inoperable until the clock / Temp Control Knob 1 The 2 toTurnsetthetheTime has been set. “ ” and “12:00” will hour of the day. blink in the display when power is first supplied to the appliance. Press the Clock Button.
Before You Begin (Continued) Initial cleaning EN Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. To clean the oven 1. Open the door. The oven light comes on. 2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid and polish dry with a soft clean cloth. 3. Wash the oven interior in the same way.
Oven Use EN Setting the divider mode For upper, twin and lower modes, insert the divider at the “OFF” position of Divider Select Knob. For single mode, remove the divider at the “OFF” position. And then turn the Divider Select Knob to select the mode you want. For further details, see the table below. the Divider Select Knob to 1 Turn select the desired partition. 2 Press the Oven Button. the Time / Temp Control Knob to select the desired oven function.
Oven Use (Continued) Upper mode EN Only the upper heating element operates. The divider should be inserted. Convection Top Heat + Convection Large Grill Lower mode Only the lower heating element operates. The divider should be inserted. Convection Bottom Heat + Convection 15 BT670CDST_HAC-00091U_EN.
Oven Use (Continued) EN Twin mode The upper and lower modes operate at the same time. It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) that you would like to continue operating. Divider should be inserted. Twin mode 1: The upper mode begins operating first.
Oven Use (Continued) Single mode EN Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection 17 BT670CDST_HAC-00091U_EN.
Oven Use (Continued) EN Setting the oven temperature In single, upper and lower modes 1 Press the Temperature Button. the Time / Temp Control Knob 2 Turn to adjust the temperature in increments of 5 °C. Single Mode 40 °C – 250 °C (40 °C – 300 °C) Upper Mode 40 °C – 250 °C Lower Mode 40 °C – 250 °C (Large & Small Grill) The temperature may be adjusted during cooking.
Oven Use (Continued) Switching the oven off EN To switch the oven off, turn the Divider Select Knob to the “Off” position. End time You can set the end time during cooking. In single, upper and lower modes the End Time Button. 1 Press Example Current time is 12:00 the Time / Temp Control Knob 2 Turn to set the desired end time. the End Time Button. 3 Press The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds.
Oven Use (Continued) EN In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / Temp Control Knob. the End Time Button twice 1 Press (lower mode). Example the Time / Temp Control Knob 2 Turn to set the desired end time. Current time is 12:00 the End Time Button. 3 Press The oven operates with the selected end time unless the End Time Button is pressed within 5 seconds.
Oven Use (Continued) Cook time EN You can set the cook time during cooking. In single, upper and lower modes 1 Press the Cook Time Button. the Time / Temp Control Knob 2 Turn to set the desired cook time. the Cook Time Button. 3 Press The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds. During cooking, you can adjust the previously set cook time with the Time / Temp Control Knob for better results. 21 BT670CDST_HAC-00091U_EN.
Oven Use (Continued) EN In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / Temp Control Knob. the Cook Time Button twice 1 Press (lower mode). the Time / Temp Control Knob 2 Turn to set the desired cook time. the Cook Time Button. 3 Press The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds.
Oven Use (Continued) Delayed start EN Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. the End Time Button. the Time/Temp Control Knob to 1 Press 2 Turn set the end time. Example Current time is 3:00 and the desired cook time is 5 hours. Example You want to cook for 5 hours and finish at 8:30. the End Time Button.
Oven Use (Continued) EN Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. the Cook Time Button. Turn the Time / Temp Control Knob 1 Press 2 to set the cook time. Example Current time is 3:00 and the desired end time is 5:00. Example You want to cook for 1 hour and 30 minutes and end by 5:00. the Cook Time Button.
Oven Use (Continued) Kitchen timer EN the Kitchen Timer Button 1 Press once. “ the Time / Temp Control Knob 2 Turn to set the desired time. ” flashes. Example 5 minutes the Kitchen Timer Button to 3 Press start the kitchen timer. When the set time has elapsed, an audible signal sounds. Press and hold the Kitchen Timer Button for 2 seconds to cancel the timer. Oven lamp on / off 1 Press the Lamp Button.
Oven Use (Continued) EN Child safety function the Cook Time and End Time 1 Press Buttons at the same time and hold for 3 seconds. ( display field. the Cook Time and End Time 2 Press Buttons at the same time and hold for ) will appear in the 3 seconds again to unlock. When locked, all buttons and knobs except the Divider Select Knob and the unlock button will not operate. The lock is available whether or not the oven is in operation.
Oven Use (Continued) Oven functions EN The features of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking. Conventional Food is heated by top and bottom heating elements. This setting is suitable for baking and roasting. Top Heat + Convection We recommend this mode when roasting meat.
Oven Use (Continued) EN 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode.
Oven Use (Continued) 2. Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. EN We recommend to preheat the oven with Top Heat + Convection mode.
Oven Use (Continued) EN 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. Temperature (°C) Time (min) Wire roast + Deep pan 190 - 200 40-50 3 Wire grill 220 - 240 15-25 Baked apples 5-8pcs each 150-200g Take out the hearts, add raisins and jam. Use ovenproof dish.
Oven Use (Continued) 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. EN We recommend to preheat the oven using Large Grill mode.
Oven Use (Continued) EN 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory.
Oven Use (Continued) 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. EN We recommend to preheat the oven in Bottom Heat + Convection mode.
Oven Use (Continued) EN 7. Twin Mode Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven. Always insert divider into shelf level 3 before you start cooking.
Oven Use (Continued) Test dishes EN According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Type of Food Dish & Notes Baking tray Shelf level Cooking Mode Temp.
Cleaning and Care EN Steam cleaning 1 Remove all accessories from the oven. Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use 2 normal water only, no distilled water. the oven door. 3 Close Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely. Allow the oven to cool completely if it does not work. the Divider Select Knob to 4 Turn single mode. 5 Press the Steam Cleaning Button.
Cleaning and Care (continued) EN After deactivating the Steam Cleaning Tips ● Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. ● Never leave the residual water in the oven for any length of time, for example, overnight. ● Open the oven door and remove the remaining water with a sponge. ● Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven inte- rior. Stubborn soil can be removed with a nylon scourer.
Cleaning and Care (continued) EN Rapid drying 1. Leave the oven door ajar at an angle of approximately 30°. 2. Turn the Divider Select Knob to single mode. 3. Press the Oven Button. 4. Turn the Time / Temp Control Knob to convection. 5. Set the cook time to about 5 minutes and the temperature to 50 °C. 6. Switch the oven off at the end of this period. WARNING Do not use high - pressure water cleaners or steam jet cleaners to clean the oven.
Cleaning and Care (continued) Catalytic enamel surface EN The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting. Higher temperatures will result in faster burning. The oven and accessories should be cleaned after each use.
Cleaning and Care (Continued) EN Cleaning the oven door For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions. The oven door is heavy. Removing the door 1. Flip open the clips at both hinges. 2. With both hands, grasp the sides of the oven door at its middle. 3. Rotate the door by approximately 70 ° until the hinges can be taken out completely from the hinge holes. 2 70 1 40 BT670CDST_HAC-00091U_EN.
Cleaning and Care (Continued) Attaching the door EN 1. With the clips still flipped open, align the door hinges into the hinge holes. 70 2. Rotate the door toward the horizontal line and flip the clips closed. The hinge is normally inserted. Hinge Hinge hole 41 BT670CDST_HAC-00091U_EN.
Cleaning and Care (Continued) EN Oven door glass The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning. WARNING ● Whenever the door is separated from the oven, the clips should be flipped open. ● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they ca scratch the surface, which may cause the glass to shatter.
Cleaning and Care (Continued) Assembling the door EN 1. Clean the glass and interior parts with warm soapy water. Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water. 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position. 3. Attach glass #1, the door bracket and the supports to the door. 4. Secure the two screws at both sides of the door.
Cleaning and Care (Continued) EN 2. Remove the screw at the front by turning it anti-clockwise after latching the side runner. 3. Pull and remove the side runner. 4. Remove the screw from the back by turning it anti-clockwise. 44 BT670CDST_HAC-00091U_EN.
Cleaning and Care (Continued) Attaching the Side Runners EN 1. Insert the screw at the back and turn it clockwise 2-3 times only. 2. Insert and push the back U-form of the side runner towards the screw. 3. Insert the screw at the front, and fasten both screws. 45 BT670CDST_HAC-00091U_EN.
Cleaning and Care (Continued) EN Cleaning the top heater 1. Remove the upper nut circular by turning it anti-clockwise while holding the top of the heater. The front of the top heater inclines downwards. 2. When cleaning has been done, lift the top of the heater back to its original level and turn the nut circular clockwise. 46 BT670CDST_HAC-00091U_EN.
Cleaning and Care (Continued) Changing the lamp EN Danger of electric shock! Before replacing the oven light bulb, take the following steps: ● Switch off the oven; ● Disconnect the oven from the mains supply; and ● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven. You can buy a lamp at SAMSUNG service centre. Replacing the rear oven lamp and cleaning the glass cap 1. Take off the cap by turning counterclockwise. 2.
Warranty & Service EN FAQs and Troubleshooting What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue: The oven may not be switched on. Switch the oven on. The clock may not be set. Set the clock (see section “Setting the clock”). ● Check to see if the required settings have been applied. ● A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses or reset the circuit.
Warranty & Service (Continued) Error and Safety codes Error and Safety codes EN General Functions Solution TEMP SENSOR ERROR Call local SAMSUNG service centre. SAFETY SHUTOFF Oven has continued operating at set temperature for prolonged time. Turn oven off and remove food. Allow oven to cool before using again. An error of the oven may cause low performance and problems in safety. Stop using the oven immediately. Call local Samsung service centre.
Technical data EN Power Source 230V ~ 50Hz Volume (usable capacity) 65 L Output Power MAX 3,650 W Weight 42 kg approx 46 kg approx Net Shipping Dimensions (W x H x D) Outside Oven Cavity 595 x 595 x 566 mm 440 x 365 x 405 mm Code No. DG68-00091U BT670CDST_HAC-00091U_EN.
