User manual

18_automatic cooking
No Food item Weight/kg Accessory
Shelf
Level
Recommendation
UPPER OVEN AUTO COOK PROGRAMMES
The following table presents 5 Auto Programmes for Cooking, Roasting and Baking. Always insert
divider into the oven.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
No Food item
Weight/
kg
Accessory
Shelf
Level
Recommendation
A-01
Frozen Bread
Rolls
0.2-0.3
0.4-0.5
Big grid 4
Distribute frozen bread rolls evenly on big
grid.
A-02
Frozen Pizza 0.1-0.2
0.3-0.4
Big grid 5
Put frozen pizza in the centre of big grid.
A-03
Frozen Pizza
Snacks
0.2-0.3
0.4-0.5
Big grid 5
Distribute pizza snacks side by side on the
big grid.
A-04
Frozen Fish
fingers
0.2-0.3
0.4-0.5
Baking tray 5
Distribute fish fingers evenly on baking tray.
0.2-0.3kg weight range is suggested for
10pcs, 0.4-0.5kg for 15pcs. Turn over after
beep sounds.
A-05
Frozen Oven
Chips
0.4-0.5
0.6-0.7
Baking tray 5
Distribute frozen oven chips on baking tray.
The first setting is recommended for
thin French fries, the second setting is
recommended for thick oven chips. Use
baking paper.
Turn over after beep sounds.
A-20 Fruit flan
base
0.3-0.4
(large)
0.2-0.3
(tartlets)
Big grid 2 Put dough into buttered baking dish for
cake base. First setting is for one fruit flan
base, the second setting is for 5-6 small
tartlets.
A-21 Sponge cake 0.4-0.5
(midsize)
0.2-0.3
(small)
Big grid 2 Put dough into a round black metal baking
tin.
First setting is for Ø 26cm and the second
setting is for small Ø 18cm baking tin.
A-22 Muns 0.5-0.6
0.7-0.8
Big grid 2 Put dough into black metal baking dish
for 12 muns. First setting is for small
muns, the second setting is for large
muns.
A-23 Bread 0.7-0.8
(white)
0.8-0.9
(wholemeal)
Big grid 2 Prepare dough according to
manufacturers instructions and put into
a black metal rectangular baking dish
(length 25 cm).
The first setting is for white bread (0.7-
0.8kg) and the second setting (0.8-0.9kg)
is for wholemeal bread.
A-24 Homemade
pizza
1.0-1.2
1.3-1.5
Baking tray 2 But pizza on the tray. The weight
ranges include topping such as sauce,
vegetables, ham and cheese. Setting 1
(1.0-1.2 kg) is for thin pizzas and setting 2
(1.3-1.5kg) is for pizza with much topping.
A-25 Yeast dough
Fermentation
0.3-0.5
0.6-0.8
Big grid 2 The first setting is recommended for rising
pizza yeast dough. The second setting
is suitable for yeast dough for cake and
bread dough. Put into a large round heat-
resistant dish and cover with cling film.
BQ1VQ6T012_XSA_DG68-00382U-03.indd 18 7/5/2013 8:00:32 PM