User manual

automatic cooking_17
No Food item Weight/kg Accessory
Shelf
Level
Recommendation
A-06 Roast beef 0.6-0.8
0.9-1.1
Dripping tray
with small
grill
2 Put marinated roast beef on small grid.
Turn over, as soon as the oven beeps.
A-07 Roast pork 0.6-0.8
0.9-1.1
Dripping tray
with small
grill
2 Put marinated roast pork on small grid.
Turn over as soon as the oven beeps.
A-08 Lamb chops 0.3-0.4
0.5-0.6
Dripping tray
with small
grill
4 Marinate lamb chops. Put lamp chops on
small grid. Turn over, as soon as the oven
beeps.
The first setting is for thin chops, the
second setting is for thick chops.
A-09 Chicken
pieces
0.5-0.7
1.0-1.2
Dripping tray
with small
grill
4 Brush chicken pieces with oil and spices.
Put chicken pieces side by side on the
small grid.
A-10 Whole
chicken
1.0-1.1
1.2-1.3
Dripping tray
with small
grill
2 Brush whole chicken with oil and spices.
Put chicken on the small grid. Turn over,
as soon as the oven beeps.
A-11 Duck breast 0.3-0.5
0.6-0.8
Dripping tray
with small
grill
4 Prepare duck breast, put on the wire roast
with the fat-side up. First setting is for one
duck breast, the second setting is for 2
thick duck breasts.
A-12 Roll of turkey 0.6-0.8
0.9-1.1
Dripping tray
with small
grill
4 Put roll of turkey on the small grid.
Turn over, as soon as the oven beeps.
A-13 Steamed fish 0.5-0.7
0.8-1.0
Big grid 2 Rinse and clean fishes, such as whole
trout, perch or sea bass. Put head to tail
in an oval ovenproof glass dish. Add 2-3
tablespoon lemon juice. Cover with lid.
A-14 Roast fish 0.5-0.7
0.8-1.0
Dripping tray
with small
grill
4 Put fishes head to tail on the small grid.
First setting is for 2 fishes, the second
setting is for 4 fishes. The programme
is suitable for whole fishes, like trout,
pikeperch or gilthead.
A-15 Salmon
steaks
0.3-0.4
0.7-0.8
Dripping tray
with small
grill
4 Put salmon steaks on the small grid.
Turn over, as soon as the oven beeps.
A-16 Oven
potatoes
0.4-0.5
0.8-1.0
Baking tray 2 Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the tray evenly.
The first setting is for small potatoes (each
100 g), the second setting is for large
oven potatoes (each 200 g).
A-17 Roast
vegetables
0.4-0.5
0.8-1.0
Dripping tray 4 Put vegetables, such as sliced courgette,
pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into
dripping tray. Brush with a mixture of olive
oil, herbs and spices.
A-18 Vegetable
gratin
0.4-0.6
0.8-1.0
Big grid 2 Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
centre of oven.
A-19 Marble cake 0.5-0.6
0.7-0.8
0.9-1.0
Big grid 2 Put dough into a suitable sized buttered
baking dish for bundt cake.
AUTOMATIC COOKING
BQ1VQ6T012_XSA_DG68-00382U-03.indd 17 7/5/2013 8:00:32 PM