User manual

12_steam cooking
STEAM ASSIST COOKING GUIDE
Use settings and times in this table as guide lines for steam assist cook in Single
Mode. We recommend to always fill fresh drinking water into the water inlet. Remove
residual water using drain function before you add fresh water.
Food item Shelf level Accessory
Steam assist
mode (°C )
Time (min.)
Bread rolls 2 Baking tray Mode 3 / 180 °C 15-20
Pu pastry sticks with
cheese
2 Baking tray Mode 1 / 190 °C 15-20
Homemade bread 2 Baking tray Mode 3 / 180 °C 40-50
Homemade pizza 2 Baking tray Mode 2 / 200 °C 35-45
Vegetable gratin 2 Baking tray Mode 2 / 180 °C 25-35
Frozen self-rising pizza 2 Baking tray Mode 2 / 205 °C 15-20
Roast lamb
(1.0 -1.2 kg)
2 Dripping tray with
Small grid
Mode 1 / 160 °C 1st stage: 40-50
2nd stage: 35-45
Roast beef
(1.0-1.2 kg)
2 Dripping tray with
Small grid
Mode 3 / 160 °C 1st stage: 30-35
2nd stage: 20-25
Roast chicken
(1.0-1.2 kg)
2 Dripping tray with
Small grid
Mode 3 / 190 °C 1st stage: 35-40
2nd stage: 25-30
Oven fish
(trout, perch, gilthead)
2 Dripping tray with
Small grid
Mode 2 / 220 °C 20-25
Small chocolate cakes 2 Baking tray Mode 1 / 160 °C 25-30
Roll of frozen apple pie 2 Baking tray Mode 2 / 200 °C 35-40
BQ1VQ6T012_XSA_DG68-00382U-03.indd 12 7/5/2013 8:00:29 PM