User manual

steam cooking_11
STEAM COOKING GUIDE
Use settings and times in this table as guide lines for steam cook in Single Mode.
Use Steam container, insert perforated metal tray. Put food evenly on metal tray.
Put eggs upright into small cavities of tray. Cover with glass lid. Insert Steam container
in shelf level 1 with the steam nozzle to the back. Make sure the nozzle is inserted well
into the steam outlet at the back of oven. We recommend to always fill fresh drinking
water into the water inlet. Remove residual water using drain function before you add
fresh water. When using this mode the Steam container is supported by steam and
the heat of convection. Always use oven gloves when taking out carefully.
Food item Shelf level Accessory Time (min.)
Broccoli florets 1 Steam container 10-15
Sliced vegetables
(Pepper, courgettes, fennel)
1 Steam container 8-13
Green beans 1 Steam container 15-20
White asparagus 1 Steam container 17-22
Whole vegetables
(Whole cauliflower, corn on the
cob)
1 Steam container 28-33
Peeled potatoes cut into halves 1 Steam container 27-32
Fish filet
(Coalfish, hake, rose fish)
1 Steam container 13-18
Fillet of salmon 1 Steam container 15-20
Whole fish
(Trout, perch, gilthead)
1 Steam container 23-28
Mussels 1 Steam container 10-15
Chicken breast 1 Steam container 23-28
Boiled eggs 1 Steam container 15-20
STEAM COOKING
BQ1VQ6T012_XSA_DG68-00382U-03.indd 11 7/5/2013 8:00:29 PM