Manuel de l'utilisateur

8
EN
Oven Use (Continued)
Test dishes
According to standard EN 60350 and DIN44547
1.Baking
The recommendations for baking refer to preheated oven.
Insert baking tray with bevelled side towards the back side of oven.
TypeofFood Dish&Notes Shelflevel
Cooking
Mode
Temp.°C
Cooking
time
(min)
Shortbread
Baking tray
3 Conventional 160-170 20-30
2 Convection 150-160 30-35
2 Baking trays 1+4 Convection 150-160 35-40
SmallCakes
Baking tray
3 Conventional 160-180 15-25
2 Convection 150-160 30-35
2 Baking trays 1+4 Convection 150-160 35-40
FatlessSpongeCake
Spring form cake
tin on Big grid (Dark
coated, ø 26 cm)
2 Conventional 160-180 20-30
2 Convection 150-160 30-40
AppleYeastTrayCake
Baking tray
3 Conventional 170-180 35-40
2 Convection 150-160 60-70
2 Baking trays 1+4 Convection 150-160 70-80
ApplePie
Big grid + 2
Springform cake
tins * (Dark coated,
ø 20 cm)
1
Placed
diagonally
Convectional 170-190 70-90
Baking tray + Big
grid + 2 Springform
cake tins ** (Dark
coated, ø 20 cm)
1+3 Convection 170-190 80-100
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2.Grilling
Use this function with the maximum temperature setting of High. Preheat the empty oven for 5
minutes.
TypeofFood Dish&Notes Shelflevel
Cooking
Mode
Temp.°C
Cooking
time(min)
WhiteBreadToasts
Big grid 5 Large Grill High 1st 1-2
2nd 1-1 1/2
BeefBurgers*(12ea)
Small grid
Baking tray (to
catch drippings)
4
3
Large Grill High 1st 14-16
2nd 3-5
*Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
BF641FST_XFA-00177J-02_EN.indd 8 2009-08-20  2:26:03