FX710BGS FX510BGS NX583G0VBSR NX583G0VBBB NX583G0VBWW Free-Standing Gas Range user manual This manual is made with 100 % recycled paper. imagine the possibilities ENGLISH Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register 1-800-SAMSUNG (726-7864) 121106_(IB)FX710BGS,FX510BGS,NX583G0VB_DG68-00356A-08_EN.
features of your new range Enhanced convenience. Better cooking. Easy maintenance. Your new gas range has been designed to bring you these benefits and more. • Bigger is better With a capacity of 5.8 cubic feet, your new range has more space than many other leading brands in the United States and Canadian markets. This means greater convenience for you when cooking for the holidays or when entertaining.
important safety instructions All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage. Save this manual. Please Do Not Discard. SAFETY SYMBOLS What the icons and signs in this user manual mean: Means that death or serious personal injury is a risk.
WARNING If the instructions in this manual are not followed exactly, a fire or explosion may result, causing death, personal injury, or property damage. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: • DO NOT try to light any appliance. • DO NOT touch any electrical switch. • DO NOT use any phone in your building. • Immediately call your gas supplier from a neighbor’s phone.
IMPORTANT SAFETY PRECAUTIONS WARNING Installation and Service This range must be properly located and installed in accordance with the installation instructions before it is used. Professional installation is strongly recommended. Due to the size and weight of the range, it is highly recommended that two or more people move or install this appliance. All ranges can tip over and cause severe injuries.
Danger to Children Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured. The inner rack of the Split Rack can be dropped if it is not assembled properly. Place the Inner rack in the proper place on the Outer rack. Always insert the rack or split rack assembly (if equipped) on the same level of the oven cavity side.
Never use your range for any purposes but cooking. Doing so could result in carbon monoxide poisoning and/or overheating of the oven. Do not wear loose-fitting or hanging garments while using this appliance. Do not pour water into the cooktop well while cleaning the cooktop. This could leak down into the range gas and electrical systems creating a risk of electrical shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or ports. Do not use water on a grease fire.
Surface Burner Warnings – The burner spreader can be blocked by food or dust. Clean the spreader if it appears blocked. If you clean the spreader with water, assemble it only after it is completely dry. If the spreader is wet, it might prevent the burners from igniting. – Do not pour water on the cooktop for cleaning. It can get inside the range and cause the parts inside to rust. – Only ignite the cooktop burners with the burner caps in place.
GAS WARNINGS WARNING If the instructions in this manual are not followed exactly, a fire or explosion may result, causing death, personal injury, or property damage. If you smell gas: 2. DO NOT light a match, candle, or cigarette. 3. DO NOT turn on any gas or electric appliances. 4. DO NOT touch any electrical switches or plug a power cord into an outlet. 5. DO NOT use any phone in your building. 6. Clear the room, building, or area of all occupants. 7.
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS WARNING WARNING: This product contains chemicals known to the State of California to cause cancer and reproductive toxicity Gas appliances can cause low-level exposure to Proposition 65 listed substances, including but not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the incomplete combustion of natural gas or LP fuels.
WARNING ELECTRICAL WARNINGS Comply with the following electrical instructions and requirements to avoid death, personal injury from electric shock, and/or property damage from fire: 1. Plug into a grounded 3-prong outlet. 3. DO NOT use an adapter. 4. NEVER use an extension cord. Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug more than one appliance into this circuit.
GROUNDING INSTRUCTIONS Grounding a range with a cord connection: This appliance must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This appliance is equipped with a cord having a grounding plug. The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances.
Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation. This appliance should be positioned so that the power plug is easily accessible. Do not install in an area exposed to dripping water or outside weather conditions. Install this appliance on a level and hard floor that can support its weight. Synthetic flooring, like linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring.
SURFACE BURNER WARNINGS WARNING Follow basic precautions when installing and using this range to reduce the risk of fire, electrical shock, injury, or death to persons, including: Use proper pan sizes. Avoid pans that are unstable or warped. Select cookware having flat bottoms large enough to cover the burner grates. To avoid spillovers, make sure cookware is large enough to contain your food.
Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils are to be used during frying, they need to be stirred together before heating. Use a deep fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point. Items should always be removed from the cooktop when they are done cooking. Never leave plastic items on the cooktop.
OVEN WARNINGS WARNING NEVER cover any holes or passages in the bottom oven cover. NEVER cover an entire oven rack with aluminum foil or like material. Covering the bottom cover and/or racks blocks airflow through the oven and could cause carbon monoxide poisoning. Do not use aluminum foil or foil liners anywhere in the oven. Misuse traps heat and could cause a fire hazard or damage the range. Always follow the manufacturer’s directions when using cooking or roasting bags in the oven.
ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you. Use care when opening the drawer. Escaping hot air and/or steam can cause burns or personal injury. Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat and alter the warming performance of the drawer. It could also damage the interior finish. Never use the lower/warming drawer in the upper oven.
SELF-CLEANING OVEN WARNINGS WARNING Follow basic precautions when installing and using this range to reduce the risk of fire, electrical shock, injury, or death to persons, including: Do not leave children unattended near the range during a self-cleaning cycle. The outside surfaces of the range get hot enough to burn if touched. Stand away from the range when opening the oven door after a self-cleaning cycle. The oven will be VERY HOT and the escaping hot air and steam can cause burns.
contents 20 Overview SURFACE COOKING 22 22 22 23 24 24 25 28 29 30 31 31 32 34 37 39 41 43 44 46 48 50 52 Lighting a gas surface burner Manually lighting a gas surface burner Flame size selection Gas surface burners and control knobs Cookware usage Center burner grate Oven control panels and displays Setting the clock Setting the (kitchen) timer on/off Positioning the oven racks Oven vent Oven light Baking Convection baking and roasting Timed cooking Delay timed cooking Broiling (Keep) warm Using the ea
introducing your new range OVERVIEW MODEL FX710BGS COOKTOP COMPONENTS Heavy duty, continuous cast grates - * Left burner grate - * Center burner grate - * Right burner grate note: the left and right grates can be used interchangeably.
MODEL FX510BGS, NX583G0VBSR, NX583G0VBBB, NX583G0VBWW COOKTOP COMPONENTS Heavy-duty continuous cast grates - *Left burner grate - *Center burner grate - *Right burner grate Cooktop burners Cooktop burner heads (5) Cooktop burner cups (5) (not shown under burners) Electrodes (5) (not shown under burners) *Cooktop burner control knobs (5) - Left-front burner control - Left-rear burner control - Center burner control - Right-rear burner control - Right-front burner control DISPLAY OVEN VENT (centered under
surface cooking WARNING BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety warnings and precautions listed on page 8. Failure to do so could result in product damage, personal injury, and/or death. LIGHTING A GAS SURFACE BURNER Make sure all surface burners are positioned and assembled properly. 1. Push in and turn the control knob to the LITE position. You will hear a “clicking” sound indicating the electronic ignition system is working properly. 2.
GAS SURFACE BURNERS AND CONTROL KNOBS Your gas range cooktop has five gas burners. All sealed cooktop burners are of an open-port design to provide you easy assembly and accurate and dependable operation. The different burner sizes ensure you have the proper heat source for the desired cooking job. LR CENTER RR LF RF The left rear side and center round burners are general-purpose burners that can be used for most cooking.
COOKWARE USAGE Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Look for the following pan characteristics: • Flat bottom and straight sides. • Tight-fitting lid. • Weight of handle does not tilt pan. • Pan is well-balanced. • Pan size matches the amount of food being prepared and the size of the surface burner. • Made of material that conducts heat well.
operating the oven OVEN CONTROL PANELS AND DISPLAYS 1 2 3 4 5 10 11 12 13 6 14 15 7 16 8 operating the oven MODEL FX710BGS 9 17 18 19 MODEL FX510BGS 1 2 3 4 5 10 11 12 14 6 15 16 7 8 9 18 17 19 MODEL NX583G0VBSR / NX583G0VBBB / NX583G0VBWW 1 2 4 9 5 19 7 6 8 10 11 12 15 16 17 18 All oven operations are controlled with electronic touch pads. Use the following pads to program and operate all oven cooking, cleaning, and timing functions.
Special feature, oven, and time controls 1 EASY COOK Press to recall the Easy cook recipe setting of the upper oven. 2 CONVECTION BAKE ( ) Activates the convection bake function. Use this function to cook large amounts of baked goods on multiple shelves at the same time. 3 CONVECTION ROAST (MODEL FX710BGS / FX510BGS) Activates the convection roast function. Use this function to cook large cuts of meat. 4 BAKE Touch this pad to activate the Bake function.
COOKING TIME Touch this pad, and then the desired amount of time you want your food to cook. The oven will automatically shut off when the time has elapsed. 16 (KITCHEN) TIMER ON/OFF Touch to select the timer feature. Activates a kitchen timer for the desired amount of time. 17 DELAY START Allows you to set the oven to start and stop automatically. Use with Bake, Convection Bake, Convection Roast, Cook Time, or Self Clean functions. 18 CLOCK Allows you to set the clock.
SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The 12-hour display is the default setting. The time of day cannot be changed during a timed cooking, delayed start, self-cleaning, or Sabbath function operation. How to set the clock 1. Press the CLOCK pad. 2. Enter the current time in hours and minutes using the number pads (e.g., 1, 3, 0).
SETTING THE (KITCHEN) TIMER ON/OFF The kitchen timer serves as an extra timer that beeps when the set time has elapsed. It does not start or stop cooking functions. The feature can be used at the same time as any other oven functions. The timer can be set for any amount of time between 1 minute and 9 hours and 99 minutes. operating the oven How to set the timer 1. Press the (KITCHEN) TIMER ON/OFF pad.
POSITIONING THE OVEN RACKS The oven racks are removable and can be positioned in any of the seven oven rack positions. Each oven rack has a built-in stop to prevent it from accidentally being pulled completely out. Proper positioning of the oven racks will provide the best cooking results. The diagram to the right shows the rack positions. 7 6 5 4 3 2 1 CAUTION • Do not cover an oven rack with aluminum foil. This will disturb the heat circulation, resulting in poor baking.
To remove an oven rack: 1. Pull the rack straight out until it stops. 2. Lift the front of the oven rack and pull to remove it from the oven. operating the oven To replace an oven rack: 1. Place the back edge of the rack on the desired rack supports. 2. Lift the front of the rack and slide it into the oven. OVEN VENT The oven vent is located under the oven control panel. Do not block or place items in front of the oven vent.
BAKING The Bake function lets you program the oven to bake at any temperature between 150 °F (66 °C) and 550 °F (288 °C). How to set the oven temperature 1. Position the oven rack in the desired location. 2. Press the BAKE pad. The oven will beep every time a pad is pressed. The default temperature, 350°, and the Start indicator will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4. 3.
If your baking results are not what you are used to, the preset oven cooking temperature can be adjusted ±30 °F (±17 °C) as follows: 1. Press and hold the BAKE and 0 pads for 3 seconds. The display will show AdJ and 0. operating the oven 2. Press the BAKE pad to toggle between + or – temperature adjustments. 3. Press the number pads for the desired temperature adjustment for example, (1, 0). The display will show AdJ and 10. 4. Press the START pad.
CONVECTION BAKING AND ROASTING The Convection Bake function lets you program the oven to bake at any temperature between 150 °F (66 °C) and 550 °F (288 °C). The Convection Roast function lets you program the oven to roast at any temperature between 150 °F (66 °C) and 550 °F (288 °C). The convection fan in the back of the oven cavity circulates the hot air evenly throughout the oven cavity. As a result, foods are evenly cooked and browned in less time than with regular heat.
How to set the oven for convection baking or roasting The CONVECTION ROAST function is available on the FX710BGS and FX510BGS only. 1. Position the oven rack in the desired location. operating the oven 2. Press the CONVECTION BAKE ( ) or CONVECTION ROAST pad. The oven will beep every time a pad is pressed. The default temperature, 350°, will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4. 3.
Recommended convection roasting guide (FX710BGS / FX510BGS) The size, weight, thickness, roasting temperature setting, and your preference of doneness will affect the roasting time. The following guide is based on foods starting at refrigerator temperature.
TIMED COOKING The Cook Time function lets you program the oven to cook food at a set temperature for a desired length of time. At the end of the set time, the oven will automatically shut off. CAUTION How to set the oven for timed cooking 1. Position the oven rack in the desired location. Place the food in the oven and close the oven door. operating the oven Use caution when using the Cook Time or Delay Start functions.
6. Press the START pad. The oven will automatically light and start preheating. The display will show a blinking •along with the default or selected temperature, Bake, and the bake element icon, until the oven reaches that temperature. When the oven reaches the desired temperature, it will beep 6 times. The oven will start cooking for the set amount of time, and the remaining cooking time will be displayed. To see the time of day, press and hold the CLOCK pad.
DELAY TIMED COOKING The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake, Convection Bake, or Convection Roast). Delay Start can be set before other cooking operations for up to 12 hours. The clock must be set to the correct time of day for Delay Start to work properly. Use caution when using the Cook Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables.
6. Press the DELAY START pad. The display will show Delay, and --:-- will blink. 7. Press the number pads for the time you want the oven to turn on (for example, 4, 3, 0). The Start indicator will blink under Delay and the selected start time. 8. Press the START pad. The oven will automatically turn on and beep when the set start time is reached. The oven will automatically light and start preheating. When the oven reaches the desired cooking temperature, it will beep 6 times.
BROILING The Broil function allows you to cook and brown foods using only a top heat source. The oven door must remain closed during broiling. The meat or fish should always be placed on a broiling grid in a broiling pan. If a fire occurs during broiling, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may explode and water can cause a grease fire to spread.
Recommended broiling guide The size, weight, thickness, broiling temperature setting, and your preference of doneness will affect the broiling time. The following guide is based on meats and/ or fish starting at refrigerator temperature. Food Quantity and/ or Thickness Rack position* 1st side time (min.) 2nd side time (min.) 1 lb (4 patties) 0.5- to 0.75-in thick Comments 6 or 7 7-10 5-7 Space evenly. Up to 8 patties may be broiled at once. 1-in thick 1 to 1.
(KEEP) WARM The Keep Warm function allows you to keep cooked foods warm at a low baking temperature. The Keep Warm feature keeps cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature automatically shuts off the oven. operating the oven How to use the warm feature 1. Position the oven rack in the desired location. Place the food in the oven and close the oven door. 2. Press the (KEEP) WARM pad.
USING THE EASY COOK FEATURE Pizza This pizza function is designed to produce a crisp and browned bottom while keeping the topping moist. How to set the Pizza function. 1. Press the PIZZA pad. FX510BGS, NX583G0VBSR NX583G0VBBB, NX583G0VBWW 2. Press the START/SET pad to begin pizza cooking. FX510BGS, NX583G0VBSR NX583G0VBBB, NX583G0VBWW FX710BGS FX710BGS • Use only 1 rack and place the rack in position 3 or 4 for the best results when using the pizza feature. • The default temperature is 400 °F.
Chicken Nuggets Use this function is to cook convenience style frozen chicken nuggets. How to set the Chicken Nuggets function. FX710BGS FX510BGS, NX583G0VBSR 2. Press the START/SET pad to NX583G0VBBB, NX583G0VBWW begin chicken nuggets cooking. FX710BGS • When using this function, place the oven rack in position 5 of 6 for the best result. • Preheating the oven will not be necessary. operating the oven FX510BGS, NX583G0VBSR NX583G0VBBB, NX583G0VBWW 1.
CUSTOM COOKING The Custom Cook function allows you to preprogram up to 3 different cooking functions or favorite recipe settings so they can be recalled and started at a touch of a button. You can use only Bake, Convection Bake, or Roast Convection as a Custom Cook selection. You can not use any Delay Start functions as a Custom Cook selection. How to set a custom cook selection. 1. Press the pad for the cooking operation you want to store, e.g., BAKE. The oven will beep every time a pad is pressed.
How to use or recall a custom cook selection 1. Position the oven rack in the desired location. 2. Press the CUSTOM COOK pad the number of times that corresponds to where the recipe setting is stored: operating the oven 1 time for recipe 1, 2 times for recipe 2, 3 times for recipe 3. The Custom Cook and Start indicators will blink under the selected Custom Cook setting for that recipe on the display. 3. Press the START pad.
SABBATH FUNCTION (For use on the Jewish Sabbath and Holidays) The Sabbath function can only be used with the Bake and Cook Time settings. The oven will operate at the set temperature and stay on until the Sabbath function is cancelled or the set Cook Time has elapsed. When Sabbath is selected, it overrides the preset factory energy-saving features. All display lighting, oven signals, most control pads, and the convection fan will be deactivated. How to set the Sabbath function 1.
7. Press and hold the CLOCK and TIMER ON/OFF pad at the same time for 3 seconds. How to change the temperature and cancel the Sabbath function operating the oven The display will show SAb. The oven signals, display LEDs, and all oven controls except the number, BAKE, COOKING TIME, START, and CLEAR/OFF pads will be deactivated. In approximately 20 seconds, the control panel will “click” and the oven will start the lighting and preheating process.
EXTRA FEATURES 12-Hour/3-Hour Energy-Saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn 12-hour energy-saving feature on or off. 1. Press the COOKING TIME and 0 pads at the same time for 3 seconds. The display will show 12 Hr (12 hours shut-off) or -- Hr (no shut-off). The default is 12 Hr. 2. Press the 0 pad to select ON (12 Hr) or OFF (-- Hr). 3.
Convection Auto Conversion Feature When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. operating the oven How to enable or disable the auto conversion feature. 1. Press the CONVECTION BAKE and 0 pads at the same time for 3 seconds. The display will show Con On (enabled) or Con OFF (disabled).
using the warming drawer ABOUT THE WARMING DRAWER (MODEL FX710BGS ONLY) The Warming Drawer lets you keep hot, cooked foods warm. Always start with hot food. Do not use the warming drawer to heat or reheat cold food. Allow approximately 25 minutes for the warming drawer to preheat. CAUTION • • • • • • • Do not use plastic containers or plastic wrap in the warming drawer. The plastic will melt upon direct contact with the drawer. Melted plastic may not be removable and is not covered under the warranty.
TURNING THE WARMING DRAWER ON OR OFF 1. Press the WARMING DRAWER pad once for low warming temperature, twice for medium warming temperature, three times for high warming temperature, or four times to shut off the warming drawer. 2. To shut off the warming drawer, press the WARMING DRAWER pad until the drawer shuts off. Pressing the CLEAR/OFF pad does not turn off the warming drawer.
maintaining your appliance WARNING • Always make sure the controls are OFF and all surfaces are cool before removing and/or cleaning any of the range parts. This will prevent you from getting burned. • If the range is pulled out from the wall for any reason, make sure the anti-tip device is reengaged after the range has been pushed back into place. Failure to take this precaution could result in the range tipping and personal injury.
Stainless steel surfaces WARNING Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners will scratch the surface and damage the surface finish. maintaining your appliance To prevent any discolorations and/or grease stains, we recommend cleaning and removing any spills, spots, and grease from the range after each use. Stainless steel surfaces 1. Wipe off any spills with a damp, soft cloth. 2.
Oven racks To keep racks shiny and looking like new, remove racks from the oven and clean by hand in hot, soapy water with a plastic or soap-filled scouring pad. CAUTION Do not leave the oven racks in the oven during a self-cleaning cycle. The extreme heat in the self-cleaning cycle will permanently discolor the oven racks and make them difficult to slide. Oven Racks If racks become difficult to slide, rub the side rails with wax paper or a cloth containing a small amount of cooking oil.
CARE AND CLEANING OF THE COOKTOP Surface burner controls 1. Make sure all surface burner knobs are in the OFF position. CAUTION maintaining your appliance 2. Pull the control knobs straight off the surface burner control valve stems. Do not clean the control knobs in a dishwasher. They are not dishwasher-safe. 3. Clean the control knobs in warm, soapy water. Rinse and completely dry all surfaces (including back and stem hole). WARNING Do not use spray cleaners on the surface burner control panel.
Surface burner grates and assemblies 1. Turn off all controls and make sure all parts have cooled. 2. Lift off and remove the burner grates from the cooktop. Make note of the burner sizes and locations of all the surface burners. 3. Lift off burner caps from top of the burner heads. 4. Lift the burner heads off the valve manifolds and starter electrodes. 5. Clean all removable burner parts in warm, soapy water. Do not use steel-wool pads or abrasive cleaners on any burner part. 6.
The caps on Precise simmer burner (RR) and inside Dual Burner (RF) can be interchangeably used. Precise Simmer Burner (RR) maintaining your appliance Flat surface Concave line 9. Replace burner grates on top of the range cooktop. 10. Push in and turn each surface burner control knob to the LITE position, let each burner light, and then set each control knob back to a burner setting to make sure each burner operates properly.
Cooktop surface The cooktop surface is a porcelain-enamel surface. To prevent this surface from becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can cause dull spots if allowed to set. WARNING Do not use a steel-wool pad or abrasive cleaners on porcelain-enamel surfaces. Abrasive pads and cleaners will scratch and damage the surface. 1. Make sure all surface burners are OFF. 2.
CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will automatically come on when the oven door is opened. It can also be turned on and off when the oven door is closed by pressing the OVEN LIGHT pad on the oven control panel. The oven light will not work during a self-cleaning cycle. Disconnect electrical power to the range before replacing the oven light. This will prevent any personal injury due to electric shock. 1. Make sure the oven and the light bulb are cool. 2.
REMOVING AND REPLACING THE OVEN DOOR WARNING • The oven door is very heavy. Do not lift by the handle and be careful not to drop the door during removal. Improper handling could result in personal injury. • Disconnect the electrical power to the range before removing the oven door. This prevents the oven from accidentally being turned on while the door is removed. To remove the door 1. Completely open the oven door. 2. Unlock the two hinge locks.
To replace the door 1. Make sure hinge arms are unlocked and in the removal position. maintaining your appliance 2. Firmly grasp both sides of the door. 3. While supporting the oven door, insert both door hinge arms into the slots in the bottom sides of the door frame. When the door is held at about 5 degrees, the hinge arms will slide in and down. 4. Completely open the oven door. If the door will not fully open, the hinge arms are not correctly inserted into the slots in the bottom of the door.
REMOVING AND REPLACING THE WARMING DRAWER (MODEL FX710BGS) To remove and clean the warming drawer 1. Pull out the drawer until it stops. 2. Locate the locking clips near the back of each full-extension roller guide rail. Using two hands, push down on the left clip and lift up on the right clip to release the clips. Pull the drawer the rest of the way out. Left drawer locking clip Right drawer locking clip 3. Clean the drawer in warm, soapy water. Rinse and dry thoroughly.
REMOVING AND REPLACING THE STORAGE DRAWER (MODEL FX510BGS / NX583G0VBSR / NX583G0VBBB / NX583G0VBWW) To remove the storage drawer maintaining your appliance 1. Pull out the drawer and remove any stored content. 2. While supporting the drawer, pull it out until the top of the drawer sides come out of the two nylon drawer guides. Then, lift to remove the drawer. 3. Clean the drawer in warm, soapy water. Rinse and dry thoroughly. To replace the storage drawer 1.
SELF-CLEANING OVEN The self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off left over grease and residue completely or reduce them to a finely powdered ash that can be wiped away with a damp cloth. WARNING Failure to follow these precautions could result in damage to the oven, fire, and/or personal injury. • Do not leave small children unattended near the range during a self-cleaning cycle. The outside surfaces of the range can get extremely hot.
Before a self-cleaning cycle Remove the racks. Leaving the oven racks in the oven during a self-cleaning cycle will discolor the oven racks and make them difficult to slide in and out of position. Make sure the door lock feature is turned off and the oven is cool. If they are not, the self-cleaning cycle will not start. • On model FX710BGS, make sure the warming drawer is turned off. Self-clean will not start when the drawer is on.
How to set the oven for self-cleaning 1. Make sure the oven door is completely closed. 2. Press the SELF CLEAN pad on the oven control panel. Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle. Pressing the pad a fourth time will reselect the 2-hour default time. The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time. 3. Press the START pad to start the cycle.
How to delay the start of self-cleaning 1. Make sure the oven door is completely closed. 2. Press the SELF CLEAN pad on the oven control panel. maintaining your appliance Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle. The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time. 3. Press the DELAY START pad. The display will show Delay and --:--. 4.
How to cancel self-cleaning You may find it necessary to stop or interrupt the self-cleaning cycle due to excessive smoke or fire in the oven. • Press the CLEAR/OFF pad. The oven will turn off. The Lock icon will blink under the current time of day on the display. When the oven temperature falls below 350 °F (177 °C), the oven door unlocks and the Lock icon turns off. After self-cleaning CAUTION Be careful opening the oven door after a self-cleaning cycle.
troubleshooting TROUBLESHOOTING POSSIBLE CAUSE SOLUTION You smell gas. PROBLEM There is a gas leak. The surface burner knob is not in the ‘off’ position, yet the burner itself is not ignited. Clear the room, building, or area of all occupants. Immediately call your gas supplier from a neighbor’s phone. Do not call from your phone. It is electrical and could cause a spark that could ignite the gas. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department.
PROBLEM POSSIBLE CAUSE SOLUTION The control knob is not set properly. Push in the control knob and turn it to the LITE position. The burner caps are not in place. The burner base is misaligned. Clean the electrodes. Put the burner cap on the burner head. Align the burner base. Surface burner clicks during operation. The control knob has been left in the LITE position. After the burner lights, turn the control knob to a desired setting. If the burner still clicks, contact a service technician.
PROBLEM POSSIBLE CAUSE SOLUTION See page 41. Oven door was not closed during broiling. See page 27. The rack has not been properly positioned. See broiling guide on page 42. Oven temperature is too hot or cold. Oven thermostat needs adjustment. See page 33. Oven burner will not shut off. The oven door lock is turned on. The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
PROBLEM POSSIBLE CAUSE SOLUTION Oven will not self-clean. The oven door lock is turned on. The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off. The warming drawer is being used. Self-clean will not operate when the warming drawer is on. The oven is too hot. Let the oven cool down and reset the controls. The self-clean cycle will not lock the oven door if the oven temperature is too hot.
PROBLEM POSSIBLE CAUSE SOLUTION This is normal. The oven vent is located there. More steam is visible when using the convection functions or when baking or roasting multiple items at the same time. Burning or oily odor emitting from the vent. This is normal for a new oven and will disappear within 1/2 hour of the first bake cycle. To speed the process, set a selfcleaning cycle for a minimum of 3 hours. (See pages 68 and 69.) Strong odor. This is temporary.
TROUBLESHOOTING AND INFORMATION CODES CODE SYMBOL MEANING SOLUTION Shorted Key. Press the CLEAR/OFF pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service. See the instructions below this chart. Oven sensor opened problem. Press the CLEAR/OFF pad and restart the oven.
warranty PLEASE DO NOT DISCARD. SAMSUNG GAS RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA INC.
To obtain warranty service, please contact SAMSUNG at: Samsung Electronics America, Inc. 85 Challenger Road Ridgefield Park, NJ 07660 1-800-SAMSUNG (726-7864) and www.samsung.com Samsung Electronics Canada Inc., Customer Service 55 Standish Court Mississauga, Ontario L5R 4B2 Canada 1-800-SAMSUNG (726-7864) and www.samsung.com/ca REGISTRATION Please register your product online at www.samsung.com/register.
memo 121106_(IB)FX710BGS,FX510BGS,NX583G0VB_DG68-00356A-08_EN.
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. CANADA 1-800-SAMSUNG(726-7864) MEXICO 01-800-SAMSUNG(726-7864) U.S.A Consumer Electronics 1-800-SAMSUNG(726-7864) www.samsung.com/ca (English) www.samsung.com/ca_fr (French) www.samsung.com DG68-00356A-08 121106_(IB)FX710BGS,FX510BGS,NX583G0VB_DG68-00356A-08_EN.
