Specifications

28  Getting Started SAM4s SPS-500 Operator Manual v1.2
TAX SHIFT 1-6
225-
230
Use to shift the preprogrammed tax status of an item. Touch before an
item entry to make taxable.
CLK IN/OUT
231
Touch the CLK IN/OUT key to record start and stop work times for the
registered employee. Hours worked are maintained by the time clock
system.
TIP (1-3)
232-
234
Use to enter a tip amount on a check.
TRANSFER CHECK (1-4)
235-
238
Use to transfer one or all open soft checks form one server to another
server. A transfer check receipt will print.
TRAY SUBTL
239
Touch the TRAY SUBTL key to finalize a transaction that will be paid
later with subsequent transactions. See "ADD CHECK" on page 23 to
add multiple soft checks for payment.
VALID
240
Touch VALID to initiate a single line validation. (A printer with
validation capability must be connected to the system and programmed
appropriately.)
VOID ITEM
241
Touch the VOID ITEM key to remove an item from a transaction.
Locate the cursor on the item you wish to remove and touch the VOID
ITEM key.
WASTE
242
Used to start and end entries of items that are wasted. A waste count is
maintained for each item and inventory is adjusted.
FUNC.LIST#
243
Use to manually advance to a specific Key Link. Enter the Key link #
(1-200), touch the FUNC.LIST# key.
X/TIME
244
Use the X/TIME key to multiply, to register split price items, or display
the time in the REG mode.
245
Reserved
PARK ORDER
246
Used in conjunction with a kitchen video system and the SERVE
ORDER function key. Enter a number and touch PARK ORDER to
park or "suspend" an order on the video monitor until the order is
completely filled. In the case of a drive through order that cannot be
completed when the customer arrives at the pick-up window, the
operator would park the order until it was completely filled. The order
would then be served or bumped by using the SERVE ORDER key.
SERVE ORDER
247
Used in conjunction with a kitchen video system and the PARK
ORDER function key. Enter a number and touch SERVE ORDER to
serve or bump the order from a video monitor. No video keypad is
needed for this function.
KP ROUTING
248
The KP ROUTING key is used to override KP Time Period control.
For example, a restaurant might normally operate two kitchens at one
time and one kitchen at other times. In case the volume of business
changes, the manager might want to control the KP routing manually.
Also, a single item, or large order might be required to be sent to a
different printer than normal. Select STAYDOWN or TRANS. POP
UP. To operate, before the transaction, touch [1] [KP ROUTING] for
period one or [2] [KP ROUTING] for period two.