Specifications

26  Getting Started SAM4s SPS-500 Operator Manual v1.2
P/BAL
148
Enter an amount, and then touch the Manual Previous Balance (P/BAL)
key to use the simplest form of Charge Posting/Table Service. The
P/BAL key may be used any time within a transaction. Transactions
where the P/BAL key is used must be finalized with one of the STORE
CHECK keys.
PAID OUT 1-5
151-
155
Touch a PAID OUT key to remove cash, check or miscellaneous media
from the drawer.
PAID RECALL
156
The PAID RECALL key is used to recall last x number of transactions,
starting with the last transaction finalized. (X is determined in memory
allocation.) Once recalled, a transaction could be reviewed (using the
cursor keys or PAGE UP/PAGE DN). To exit the paid order view,
touch CLEAR.
%1 - %10
157-
166
Ten discount keys (%1 - %10) are available to handle various kinds of
discounts, markdowns and adjustments to items or transactions.
PLU
167
Enter the PLU code number and touch PLU to register a PLU.
PRICE INQ
169
Touch the PRICE INQ to display the PLU price without actually
registering the PLU.
PRICE LVL 1-20
170-
189
Touch a LEVEL key prior to a PLU entry to shift the price of a PLU to
a different price set in PLU programming.
PRINT
190
Touch the PRINT function to send items that require special preparation
to the kitchen printer (or KVS) before the sale is finalized. An item can
be programmed as an auto grill item, requiring the PRINT key to be
touched every time the menu item is sold. This function does not affect
normal kitchen printer/KVS routing. The PRINT function also sends
items in group sequence using the “meal order feature”. Items are given
a meal order priority through group programming. Each time the
PRINT key is touched, the next priority of items will be release to the
kitchen printer.
PRINT CHECK
191
Prints the soft guest check (tracking file) that is currently displayed.
The PRINT CHECK key may be programmed to store (service) the
check automatically.
PRINT HOLD
192
Use to remove the "hold" designation from an item or order, so that the
items and their instructions are now sent to the kitchen printer/KVS at
finalization.
PROMO
193
Touch the PROMO key to void the price (the item remains) of an item.
Can be used for 2 for 1 promotions. A PROMO count is available for
each menu item.
QUIT
195
Touch QUIT to automatically sign off the current cashier/clerk.
RECEIPT ON/OFF
196
Touch RECEIPT ON/OFF to toggle the receipt function from on to off
(versions before V2.01r) or touch [1] [RECEIPT ON/OFF] to turn
receipt on or [2] [RECEIPT ON/OFF] to turn receipt off. You must first
have a receipt printer connected, identified to the register, and the print
receipt automatically option (see General Printing Options) turned on.
Key also controls report printing.