Specifications

Sam4s SPS500 Programming Manual - 119 -
Reports Menu – Sample Reports
Inventory Report
INVENTORY REPORT
X1 REPORT X1 0003 X2 0001
CONSOLIDATED 01-02
INV #002 BURGER
BEGINING INVENTORY 1000.00
RECEIPTS 100.00
TRANSFER INS 25.00
TRANSFER OUTS 10.00
RAW WASTE -5.00
THEORETICAL USAGE 110.00
SHELF COUNT 1000.00
ACTUAL USEAGE 112.00
ENDING INVENTORY 998.00
VALUE OF INVENTORY 2245.50
VARIANCE +/- -2.00
VARIANCE COST -4.50
-------------------------------------
NET SALE 1376.15
FOOD COST 312.00
VALUE OF INVENTORY 2245.50
VARIANCE COST -4.50
EMPLOYEE: DEBI BARTON #01
TIME 09:03 NO.000000
Beginning Inventory
The Beginning Quantity
as entered in P-mode (inventory - register begin quantity), for the first report. Additional reports will get
the begin quantity from the END value from the last “Z” reset report.
Receipts
The Receipt Quantity
as entered in X-mode (inventory - edit inventory item - daily edit/period edit).
Transfer In
The Transfer In Quantity
as entered in X-mode (inventory - edit inventory item - daily edit/period edit).
Transfer Out
The Transfer Out Quantity
as entered in X-mode (inventory - edit inventory item - daily edit/period edit).
Raw Waste
The Raw Waste Quantity
as entered in X-mode (inventory - edit inventory item - daily edit/period edit).
Theoretical Usage
The Theoretical Use Quantity
. =[(PROMO+WASTE+SOLD (ITEM/PLU Report)] * [COUNT (RECIPE TABLE)]
Shelf Count
The Shelf
is the Actual Inventory Quantity as entered in X-mode (inventory - edit inventory item - daily edit/period edit).
Actual Usage
The Actual Use Quantity
. =[(BEGIN)+(RECPT)+(TR/IN)-(TR/OUT)-(RAW WASTE)-(SHELF)]
Ending Inventory
The Ending Quantity
. If no actual inventory quantity is entered in X-mode. END=[(BEGIN)+(RECPT)+(TR/IN)-(TR/OUT)-(RAW
WASTE)-(T.USE)]. If an actual inventory quantity is entered in X-mode. END=[(BEGIN)+(RECPT)+(TR/IN)-(TR/OUT)-(RAW
WASTE)-(A.USE)]
Value Of Inventory
The Value of inventory items on hand. VALUE=[(END)*(COST)]
Variance +/-
The Variance +/-
. VR+/- =[(T.USE)-(A.USE)]
Variance Cost
The Variance Cost. V.CST=[(VR+/-)*(COST)]
Food Cost
The Food Cost
. FDCST=[(A.USE)*(COST)]