Specifications

64
P-Mode Programming SER-7000 Program Manual
FIELD Notes
RECIPE#
A menu-explosion type inventory system is set up when
PLUs are assigned to a recipe number. Note the
following related programs and activities:
See “Ingredient Inventory” on page 38 to maintain
the ingredient list with unit costs and the recipe
tables.
See “Edit Inventory Item” in the “X-Mode
Procedures” chapter of the SER-7000 Operation
Manual to manage receipts, transfers and waste as
well as view actual inventory and unit cost.
Use report # 41, the Inventory Report to report the
status of inventory items.
Use report #43, the Food Cost Report, to report the
cost of PLU item using the information from the
assigned recipe.
ACTIVATE WLU#
Enter the number of a WLU that you wish to activate
immediately after this PLU is registered. For example,
if this item requires a condiment selection, enter the
number of the WLU that contains a list of condiments
available for this item. See “WLU Programming” on
page 147 to program the items that are listed in each
WLU.
PRICE/HALO
Enter the preset price if the item is preset. Enter the
HALO (High Amount Lock Out) if the item is not
preset, or if PRESET/HALO OVERRIDE is allowed.
PRICE LEVEL #1-#4
Prices may be assigned at up to four different price
levels for each item. Enter the number (1-20) of the
PRICE LVL key that you wish to register the
associated PRICE/HALO. If you are not using price
levels, enter the price or HALO in the first price field,
adjacent to the PRICE LEVEL#1? field, and leave the
default value of “01” in the PRICE LEVEL #1? field.