Specifications

SER-7000 Program Manual Glossary of Terms
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programmed with a preset or open price. PLUs record their own activity count and dollar
total on any of the PLU reports.
Post Tendering
The Post Tendering feature allows the operator to use the register to compute change on cash
transactions after the sale has been finalized.
To calculate change due after finalizing the sale, enter the cash amount presented by the
customer and then press CASH. The amount of change due the customer is then displayed,
and the cash drawer may open.
This is a calculation function only, and no totals or counters are updated by the use of this
feature.
Price Level
Prices may be assigned at up to five different price levels for each item. One of up to 20
price level keys is identified for each different PLU price.
Product Mix Groups/Product Mix Reporting
Product Mix Groups can be used to implement a simplified ingredient system for tracking
only essential ingredients associated with items (i.e. cups for beverages or number of pieces
for chicken menus.)
Product mix groups also report usage by time period and optional Product Projections
reporting is also available. The Product Projection report provides a history of each item's
sales by day of week.
Promo
The PROMO operation allows items to be sold without cost, i.e. buy two, and get one free.
PROMO activity will remove the item cost from the sale, but the sales count will include the
promo item.
Receipt
A receipt is a printed tape given to a customer as a record of the sale transaction.
Recipe #
A menu-explosion type inventory system is set up when PLUs are assigned to a recipe
number.
Register Number
The register number is a programmable number, which prints on the receipt and journal
tapes. It identifies the electronic cash register the sale or report was performed on.