Specifications

10
Getting Started SER-7000 Program Manual
TAKE-OUT
TAKE-OUT is a subtotal key. Press TAKE-OUT to record the amount of
the transaction in the take-out total on the financial report. Tax calculation
can be changed to accommodate different tax rules for take-out sales. Sales
cannot be split between eat-in and take-out.
TAX EXEMPT
The TAX EXEMPT can be preprogrammed to exempt specific taxes from
a sale.
TAX SHIFT 1-6
Use to shift the preprogrammed tax status of an item. Press before an item
entry to make taxable.
TIME IN/OUT
Press the TIME IN/OUT key to record start and stop work times for the
registered employee. Hours worked are maintained by the time clock
system.
TIP (1-3)
Use to enter a tip amount on a check.
TIP DECLARE
Use to declare employee tips if you are not using the employee time keeping
feature. (If you are using employee time keeping, you are prompted to
declare tips when clocking out.)
TRANSFER CHECK (1-4)
Use to transfer one or all open soft checks form one server to another
server. A transfer check receipt will print.
TRAY SUBTL
Press the TRAY SUBTL key to finalize a transaction that will be paid later
with subsequent transactions. See "ADD CHECK" on page 4 to add
multiple soft checks for payment.
VALID
Press VALID to initiate a single line validation. (A printer with validation
capability must be connected to the system and programmed appropriately.)
VOID ITEM
Press the VOID ITEM key to remove an item from a transaction. Locate
the cursor on the item you wish to remove and press the VOID ITEM key.
WASTE
Used to start and end entries of items that are wasted. A waste count is
maintained for each item and inventory is adjusted.
WLU
Use to access a WLU by entering the numeric WLU number and pressing
the WLU key.
X/TIME
Use the X/TIME key to multiply, to register split price items, or display the
time in the REG mode.
Y/N
When programming, press Y/N to toggle a selection from yes to no or no to
yes.