Specifications

- 70 - SER-7000

PLU STATUS GROUP – DEFINITIONS

AUTO TARE# (0 - 20)

Used to set the package weight of the scaleable product.

STOCK PLU

Is this product to be included in the stock taking ? i.e. will stock deliveries be entered for this product.

NEGATIVE INVENTORY

This converts the positive stock counts entered for ingredients into negative totals.

ALLOW PROMO

Is this product available for promotion sales using the Promo function key.

ALLOW WASTE

Is this product allowed to register stock wastage totals entered by the operator?

ALLOW DISCOUNT

This controls whether a product is included when a monetary or percent discount is carried out.

ALLOW SURCHARGE

This controls whether a product is included when a monetary or percent premium is carried out.

COMPULSORY VALIDATION

If this product is sold, validation printing is required. (Available only on a printer with a validation sensor)

IS NON ADD# COMPULSORY

This forces the operator to enter a reference number after the sale of this product

PRINT ON KV

This determines whether the product is printed on the Kitchen Video display

COLOUR TO DISPLAY ON KV (0-31)

This is the colour in which the information is to be displayed on the Video System

PRINT ON KP

If this is set to Y the item is available for print on up to 9 kitchen printer routes, also required for use with the

PRINT key operation

PRINT ON KP GROUP 1 - 9

This is the group for the items to be printed on the kitchen printer, for example all bar items may be in group 1

and the food in group 2. The kitchen printer set-up will then determine which physical printer prints, which

group at which times.

PRINT RED ON KITCHEN PRINTERS

Print products on the order in red. This is designed for Red/Black Printers, a thermal printer will invert

PRINT RED ON RECEIPT

Print products on the receipt in red. This is designed for Red/Black Printers, a thermal printer will invert

PRINT ON RECEIPT

This controls the product printing on the receipt, a priced item with no price printing will still be included in the