Specifications

- 50 - SER-7000
FUNCTION KEY - DEFINITIONS
TABLE 1 - 4
This is used for reference which table a check is related to, there can be numerous checks per table,
depending upon, programming of the store check key. There is also the feature that checks can be recalled
using the table number, if the table applies to more than one check, all checks will be displayed on-screen
ANLAYSIS 2
This key is used to record sales totals providing analysis on the both the financial report and special hourly
sales analysis report. This function can be used for example as eat in / take out changing the kitchen order
printer and tax settings when this key is pressed within a sale.
TAX EXEMPT
The Tax Exempt can be programmed to exempt specific taxes from a sale.
TAX SHIFT 1 - 6
These are used to change temporarily the pre-programmed tax rate of a product.
TIME IN/OUT (CLOCK IN/OUT)
Enter the employee clock in code then press the key to record start and end work times, breaks etc. Hours
are maintained by the time clock system. There are various analysis reports for labour costing to assist with
management of this feature.
TIP 1 - 3
Used to enter a tip amount on a check tracking bill, the tip keys can be either a percent or amount.
TRANSFER CHECK 1 - 4
Used to transfer check monies on open checks from one employee to another. Not used for check numbers.
VALIDATE
Use this key to initiate a single line validation (a printer with validation capability must be connected)
TRAY SUBTOTAL (TICKET ISSUE)
This key provides excellent flexibility of receipt issuance. The sale is entered as normal in register when a
receipt is required this key is pressed and a receipt for all items sold to that point is issued.
VOID ITEM
This key is used to remove an item from a transaction. Locate the cursor on the item press the VOID key.
WASTE
This is used to start and end entries of items that are wasted. A waste count is maintained for each item and
the inventory is adjusted, counters and values are provided on the financial reports.
WLU #
Used to access window look up menus by their code number or to allocate a WLU one touch button to the
keyboard
X/TIME
Used for multiplication and split pricing entries in the register position.
PARK ORDER/SERVE ORDER
Used with the kitchen video system to control order service
KP ROUTING
The system stores four periods of order printing sequences for example during the day the bar printer may
print both food and drinks items whilst in the evening the bar prints drinks only and the restaurant printer
issues food orders. This can be changed automatically using time periods or manually using this key.
NOFOUND PLU (not found PLU)
If a code is entered or scanned that does not exist It is then possible using this key to create that item.