Specifications

- 103 - SER-7000
SYSTEM OPTION – DEFINITIONS
KITCHEN PRINTING/VIDEO OPTIONS
PRINT AT KP:
TOTAL AMOUNT LINE
The sale total can be printed on the kitchen printer showing the total value for the items printed.
SEAT#
This provides extra information for waitresses by printing the seat number of the food ordered.
ORDER #
This is especially useful when a check number is not used as the order number identifies what sale/customer
the food produced is to be served to. This can also be used as a global order number providing a central
consecutive number for all food orders printed in the kitchen.
TRANSACTION VOID ITEMS
This will print items/sales removed from a sale to the kitchen printer indicating those items are no longer
required.
PLU CODE
This will print the PLU number alongside the description on the printer.
PLU PRICE
This will print the price of the product alongside the description on the kitchen printer, when used with the total
amount line print; this provides a good substitute for a sales receipt.
BITMAP
This will print the external printer (download into the printer) graphics logo on the kitchen/remote order stub,
providing the appropriate model of printer is used.
NUMBER OF ITEMS
This will print the total number of items for each kitchen ticket, I.e. when separated by group this will be the
number of items for each group, starters etc. alternatively it is the total number of items on that particular
ticket.
LOGO MESSAGE
This will print the receipt logo message on the kitchen order, ideal for providing varying formats of stub
receipts.
NUMBER OF ITEMS
When the system flag print number of items above is selected the quantity number printed on each ticket is
relating to the number of kitchen items printed. However this flag will change that to the total number of items
sold, which is printed on the receipt. Ideal as a piece count print option. 1 of 3 etc
ENABLE SORT KP BY KP GROUP
The information is printed on the kitchen printer in the order the food was sold; however this may not
necessarily be a logical order for the chef. It is possible using this system flag to identify the preparation group
it refers to i.e. starter, main courses etc. A sale that is then entered in a random order will be re-sorted by the
preparation group, programmed to the PLU status group.
FEED # AT BEGIN OF KP PRINT
It is possible to feed the paper before information is printed; this in-turn makes the receipt issued longer. This
system flags relates to items printed on the Kitchen Printer and not to the receipt.
FEED # AT END OF KP PRINT
It is possible to feed the paper after information is printed; this in-turn makes the receipt issued, longer. This
system flags relates to items printed on the Kitchen Printer and not to the receipt
COMBINE LIKE ITEMS ON KP OR KVS
The same product can be printed separately when more than one has been sold or print consolidation on one
line with a quantity and total value. This also applies to the kitchen video as well as the printer.