Specifications

ManualsBrandsSam4s ManualsBusiness equipmentER-900 Series

SAM4s ER-900 Series Operator's & Programming Manual v.1.7 Operations • 73

Hard Check

Opening a Hard Check

1. Enter the number of the guest check,

press the CHECK # key:

or, press the CHECK # key to

automatically assign a check:

2. If required, enter the table number and

press the TABLE key:

3. If required, enter the number of guests

and press the GUEST key:

4. Register the items you wish to sell.

5. Place a slip in an optional slip printer, the

check will print automatically when you

press SERVICE:

Receipt Example:

THANK-YOU

CALL AGAIN

DATE 08/15/2011 SUN TIME 08:33

CHECK #

#123

PBAL $0.00

TABLE #3

GUEST #2

LIQUOR T1 $7.00

STEAK T2 $10.00

TAX1 $0.46

TAX2 $0.73

SERVICE $18.19

BFWD

$18.19

CLERK 1 000011 00001

CHECK#3 1 2

TABLE 3

CHECK#

GUEST 2

SERVICE