Specifications

66 • Operating Instructions ER-5200/40/15
Paying a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#3 1 2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE3
2. If necessary, add additional items. If you
wish to add a tip, press SBTL, then enter
the tip amount and press the TIP key:
SBTL
TIP003
3. Pay the balance as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
CASH0 0 2 5