Specifications

ER-5200/40/15 Operating Instructions • 65
Adding to a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#31 2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE3
2. Register the next items you wish to sell.
3. To total the posting, press SERVICE:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 01/15/2003 WED TIME 08:33
CHECK #
#123
PBAL
€17.00
TABLE
#3
GARLIC BREAD
€2.00
SERVICE
€2.00
BFWD
€19.00
CLERK 1 No.000012
00001