Specifications

ER-5200/40/15 Operating Instructions • 63
Paying a Soft Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#31 2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE3
2. If necessary, add additional items. If you
wish to add a tip, press SBTL, then enter
the tip amount and press the TIP key:
SBTL
TIP003
3. Pay the balance as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
CASH0 0 2 5
Sample of soft check printed on the
receipt:
THANK-YOU
CALL AGAIN
DATE 01/15/2003 WED TIME 08:33
CHECK #
#123
PBAL
€19.00
TABLE
#3
TIP
€3.00
CHECKS PAID
€22.00
CASH
€25.00
CHANGE
€3.00
CHK #
: 2
CLERK 1 No.000013
00001