Specifications

ii • Contents ER-5200/40/15
Coupon on Item (Store Coupon) ...............................................................................41
Return Merchandise Registrations...........................................................................................42
Voids and Corrections .............................................................................................................43
Error Correction (Void Last Item).............................................................................43
Void Previous Item....................................................................................................43
Cancel........................................................................................................................44
Void Position Operations ..........................................................................................44
No Sale Operations..................................................................................................................45
Open Drawer .............................................................................................................45
Non Add Number ......................................................................................................45
Received On Account Operations............................................................................................46
Paid Out Operations.................................................................................................................47
Subtotaling a Sale ....................................................................................................................48
Eat In/Take Out/Drive Thru Sales ...........................................................................................48
Totaling and Tendering............................................................................................................49
Totaling a Cash Sale..................................................................................................49
Totaling a Check Sale................................................................................................49
Tendering a Cash Sale ...............................................................................................50
Tendering a Check Sale.............................................................................................50
Totaling a Charge Sale ..............................................................................................51
Tendering a Charge Sale ...........................................................................................52
Check Cashing...........................................................................................................53
Split Tender ...............................................................................................................54
Post Tender................................................................................................................55
Food Stamp Sales ......................................................................................................56
Currency Conversion.................................................................................................57
Table Management and Clerk Interrupt Operations ................................................................58
Overview ...................................................................................................................58
Posting Balances Manually .......................................................................................59
Soft Check .................................................................................................................61
Hard Check................................................................................................................64
Direct Scale Entry......................................................................................................67
Automatic Scale Entry...............................................................................................68
Tare Weight Entry .....................................................................................................68
Manual Tare Weight Entry........................................................................................69
Manual Weight Entry ................................................................................................70
X Mode 71
Introduction..............................................................................................................................71
X Reports.................................................................................................................................72
Running a Report - General Instructions...................................................................72
Report Table ..............................................................................................................73
Cash Declaration......................................................................................................................74
Service Mode Programming 75
Overview..................................................................................................................................75
Memory Allocation Scan .........................................................................................................76
Pc Online Mode .......................................................................................................................76
Pc Memory Allocation.............................................................................................................77
Clear Total ...............................................................................................................................78
Clear Grand Total ....................................................................................................................78
Clear PLU File.........................................................................................................................78
Eprom Information ..................................................................................................................78