Specifications

ER420M Operating Instructions • 61
Adding to a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#31 2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE3
2. Register the next items you wish to sell.
3. To total the posting, press SERVICE:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 01/15/2003 WED TIME 08:33
CHECK # #123
PBAL $17.00
TABLE #3
GARLIC BREAD $2.00
SERVICE $2.00
BFWD 19.00
No.000012
CLERK 1 00001