Specifications

iv • Contents ER-380 / ER-380M Electronic Cash Register AU
System Option Programming.................................................................................................104
Program 30 - System Option Programming ............................................................104
System Option Table ...............................................................................................105
Note: Price Embedded Barcode Format ..................................................................108
Print Option Programming.....................................................................................................109
Program 40 - Print Option Programming ................................................................109
Print Option Table...................................................................................................110
Function Key Programming...................................................................................................114
Program 70 - Function Key Options Programming.................................................115
Program 80 - Function Key Descriptor Programming ............................................116
Program 90 - Function Key HALO or Percentage Rate Programming ...................117
ADD CHECK (Cafeteria Tray Total)......................................................................118
CANCEL (Cancel a Sale)........................................................................................119
CASH ......................................................................................................................120
CHARGE (1 ~ 8).....................................................................................................121
CHECK (CHEQUE)................................................................................................122
CHECK (CHEQUE) CASHING.............................................................................123
CHECK (CHEQUE) ENDORSEMENT.................................................................124
CHECK # (Bill or Account No.) .............................................................................125
CURRENCY CONVERSION.................................................................................126
DRIVE THRU / EAT IN / TAKE OUT..................................................................127
ERROR CORRECT ................................................................................................128
F/S SUB...................................................................................................................128
F/S TEND................................................................................................................129
GUEST (Bill or Account)........................................................................................130
LEVEL1 - 2 (Price Levels)......................................................................................130
MACRO (1 ~ 10).....................................................................................................131
MDSE RETURN.....................................................................................................131
MODIFIER (1 ~ 5)..................................................................................................132
#/NS (Non Add#/No Sale).......................................................................................133
PAID OUT (1 ~ 3)...................................................................................................134
PAYMENT (Bill or Account) .................................................................................134
PBAL.......................................................................................................................135
PRINT CHECK (Bill or Account)...........................................................................135
PROMO...................................................................................................................136
RECD ON ACCT (1 ~ 3) ........................................................................................137
SCALE ....................................................................................................................138
SERVICE (Bill or Account)....................................................................................139
SUBTOTAL ............................................................................................................140
TABLE (Bill or Account)........................................................................................140
TARE.......................................................................................................................141
TAX EXEMPT........................................................................................................142
TIP (Bill or Account)...............................................................................................143
VALIDATE.............................................................................................................144
VOID.......................................................................................................................144
WASTE ...................................................................................................................145
% (1 ~ 5) (Discounts or Surcharges) .......................................................................146
Clerk Programming................................................................................................................149
Program 800 - Secret Code Programming...............................................................150
Program 801 - Drawer Assignment & Training Clerk Programming......................151
Program 810 - Clerk Description Programming......................................................152
Mix & Match Programming...................................................................................................153
Program 600 - Trip Level Programming .................................................................154
Program 601 - Price Programming..........................................................................154
Program 610 - Mix & Match Description Programming.........................................155