Specifications

ii • Contents ER-380 / ER-380M Electronic Cash Register AU
Code PLU Entry - Multiplication..............................................................................31
Code PLU Entry - Multiplication with Decimal Point ..............................................31
Code PLU Entry - Split Pricing.................................................................................32
Barcode PLU Entry - Open Price, Single Item..........................................................33
Barcode PLU Entry - Open Price, Multiple Items.....................................................33
Barcode PLU Entry - Preset Price Override, Single Item..........................................34
Barcode PLU Entry - Preset Price Override, Multiple Items ....................................34
Modifier Key.............................................................................................................35
Price Level Key.........................................................................................................36
Promo ........................................................................................................................37
Waste.........................................................................................................................38
Percent Key Operations ...........................................................................................................39
Preset Percent Discount on an Item...........................................................................40
Enter a Percent Discount on an Item .........................................................................40
Preset Percent Discount on Sale Total.......................................................................41
Enter a Percent Discount on Sale Total.....................................................................41
For Surcharge Operation ...........................................................................................41
Dollar Amount Discount on Sale...............................................................................42
Dollar Amount Discount on Item..............................................................................42
Return Merchandise Registrations...........................................................................................43
Voids and Corrections .............................................................................................................44
Error Correction (Void Last Item).............................................................................44
Void Previous Item....................................................................................................44
Cancel........................................................................................................................45
Void Mode Operations ..............................................................................................45
No Sale Operations..................................................................................................................46
Open Drawer .............................................................................................................46
Non Add Number......................................................................................................46
Received On Account Operations............................................................................................47
Paid Out Operations.................................................................................................................48
Subtotaling a Sale ....................................................................................................................49
Eat In/Take Out/Drive Thru Sales ...........................................................................................49
Totaling and Tendering............................................................................................................50
Totaling a Cash Sale..................................................................................................50
Totaling a Check Sale................................................................................................50
Tendering a Cash Sale...............................................................................................51
Tendering a Check Sale.............................................................................................51
Totaling a Charge (EFTPOS) Sale ............................................................................52
Tendering a Charge (EFTPOS) Sale .........................................................................52
Cash Out within a Charge (EFTPOS) Sale................................................................53
Check Cashing...........................................................................................................54
Split Tender ...............................................................................................................54
Post Tender................................................................................................................55
Currency Conversion.................................................................................................55
Table Management and Clerk Interrupt Operations ................................................................56
Overview ...................................................................................................................56
Soft Check - Restaurant Style Billing........................................................................57
Hard Check - Monthly Account Style Billing...........................................................62
Scale Entry...............................................................................................................................66
Direct Scale Entry......................................................................................................66
Automatic Scale Entry...............................................................................................67
Tare Weight Entry.....................................................................................................67
Manual Tare Weight Entry........................................................................................68
Manual Weight Entry ................................................................................................69