Specifications

96 • Operator Reference Guide SAM4s ER-285M Operator's and Program Manual v1.4
Paying a Soft Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#31 2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE3
2. If necessary, add additional items. If you
wish to add a tip, press SUBTOTAL,
then enter the tip amount and press the
TIP key:
SUB
TOTAL
TIP003
3. Pay the balance, as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
CASH0 0 2 5
Sample of soft check printed on the
receipt:
DATE 01/10/2007 WED TIME 08:33
CHECK # #123
PBAL $19.00
TABLE #3
TIP $3.00
CHECKS PAID $22.00
CASH $25.00
CHANGE $3.00
CHK # : 2
CLERK 1 NO.000013 00001