Specifications

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1. Hints on operational safety
Use for intended purpose
The appliance shall only be used for its intended purpose, namely the professional
preparation of food.
1.1 Installation
Follow the local regulations of the electricity supply companies and observe the
instructions for the installation of kitchen equipment in accordance with the
actual standard specifications.
Electrical connection must be performed by an approved electrician.
1.2 Operation
Caution: The outer surfaces become hot in operation
The convection steamer shall only be operated
 by trained staff
 for its intended purpose, as outlined in this operation manual
 when there are no defects.
Danger of burning: When opening the door hot air and steam escapes.
Caution! Hot fluid in container
CAUTION! When loading containers with liquids or cooking products which become liquid
during cooking, ensure you use a level that you can look into the container.
If the protecting glass cover of the illumination is defective, the appliance shall not be
started.
Call the after-sales service.
In case of operating trouble, disconnect the convection steamer from mains,
close water tap and call the after-sales service.
Repair and maintenance work on the unit shall only be performed by technical service
staff
trained by factory. Please call the factory and ask for name and address of a
competent after-sales service.
To avoid accidents the door lock must be removed when dismantling the appliance.