Specifications

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Dear customers,
Please read these operation instructions carefully, before starting to work with the Combi-Steamer.
They contain important information on correct installation and operation.
Functional method of the convection steamer
Combi-steamers work with steam, combi-steam (combining the two media hot air and steam) or
convection
(hot circulating air) depending on the cooking mode selected with steam.
The combi-steamer enables you to prepare all food items carefully, economically and simultaneously.
COOKING MODES
Steaming Steaming is the best, most delicate and protective
cooking mode. Food is cooked gently in a constant
temperature, surrounded by steam.
Combi Cooking A combination of the two modes steaming and
convection.
This means less shrinkage especially with roasts.
Convection The convection cooking mode is suitable for cooking all
food which should be crispy and brown. Roasting,
grilling, baking.
Multifunction key „M“ Assignment options for multifunction key:
Regeneration, LT Cooking, Delta-T Cooking ,