Specifications

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4.2 Cleaning the cooking chamber
4.2.1 Autoclean – Automatic self-cleaning (Option)
Autoclean provides a fully automatic self-cleaning of the cooking chamber.
Once started, the program runs down and switches off automatically. As soon as the
appliance is connected and once Autoclean is installed in accordance with the following
instructions, the appliance is ready for cleaning.
Operation
Prior to starting the combi-steamer equipped with Autoclean, open the water tap. A sound signal
announces that either the water supply is shut or else the water pressure is too low. For safety
reasons do not start the appliance under these circumstances.
+
The appliance is switched off
At first keep de-humidification and ON/OFF pressed simultaneously
until the display indicates A1. The function Autoclean is active.
Use the rotary knob to select the appropriate cleaning program according to the
degree of dirt.
Choose from 6 different programs
1. A 1 Quick washing, rinsing with clear water
2. A 2 Step 1
3. A 3 Step 2
4. A 4 Step 3
5. A 5 Step 4
6. In Start-up (after refill or change of canisters)
Press START/STOP key, the selected cleaning program runs down.
Start/Stop key keep pressed, the start time Autoclean can be pre-programmed.
Autoclean Programs
According to the degree of dirt inside the cooking chamber, different programs can be chosen
Display
indicates
Degree of dirt inside the cooking
chamber
Approximate
Duration
Program steps
A1
Quick rinse in case of very light soiling or
during the day in between.
2 min. Quick rinsing with
clear water
A2
Light soiling from preparation of several
lots of vegetables and meat products s.
45 min. Soak, 1x Clean,
Rinse, Dry
A3
Medium soiling from preparation of several
lots of roasted and grilled product.
1 hour 15 min. Soak, 2x Clean,
Rinse, Dry
A4
Heavy soiling from repeated cooking of
vegetables and repeated preparation of
roasted and grilled products.
1 hour 45 min. Soak, 3x Clean,
Rinse, Dry
A5
Extreme soiling from practically constant
preparation of roasted and grilled products
with burnt-in food remainders.
2 hours 15 min. Soak, 4x Clean,
Rinse, Dry
In
In case of first installation or
exchange/refilling of canisters.
2 minutes
In case the cooking chamber temperature exceeds 80°C, the appliance is automatically
cooled down thanks to its safety cool-down function.
Prior to start cooking, make sure that no remainders of cleaning and rinsing agent
are left inside. If necessary, use the hand shower for a final rinsing!