Owner's Manual

8. The Grill is ready to use when the display reaches the set
temperature.
9. Place your food on the cooking surface. Follow the Cooking Guides on
Page 5 and 6 as a guide on cooking temperature.
10.Whennishedcooking,pressthePowerButtonandunplugfromthe 
wall outlet and allow to cool.
11.Follow the Care and Cleaning section to clean after each use.
Internal Temperature Guide
It is recommended meat and poultry be cooked to the following internal
temperatures to be sure any harmful bacteria has been killed.
Food Suggested Internal Temperature
Ground Turkey/Chicken 165˚F/74˚C
GroundLamb,Pork,Veal 160˚F/71˚C
Whole Tukey/Chicken 180˚F/82˚C;170˚F/77˚C
for the breast
Goose and Duck 180˚F/82˚C
FreshBeef,Veal,Lamb 145˚F/63˚C
Fresh Pork 160˚F/71˚C
Re-heatingmeat&poultry 165˚F/74˚C
COOKING GUIDES
The following table is a guide. The amount of time depends upon the
thickness and desired degree of doneness of food.
Grill Temperature Chart
Food Temperature
Chicken breast, boneless 350˚F(175˚C)
Chops:Lamb,Pork,Veal 350˚F(175˚C)
Fish 350˚F(175˚C)
Hamburgers 400˚F(205˚C)
Shrimp 350˚F(175˚C)
Spare ribs 350˚F(175˚C)
Steak 350˚F(175˚C)
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