Use and Care Manual

DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY

ONTO THE COOKING SURFACE.

lling has adhered to

the Cooking Plates, pour a small amount of cooking oil onto the baked-on

food and allow to stand for 5 to 10 minutes. Wipe with paper towels.

3. Wipe the outside of the Sandwich Maker with a soft cloth dampened

in warm soapy water.

4. Dry with a soft cloth.

5. All servicing, other than cleaning, should be performed by an

authorized service representative. See Warranty section.

RECIPES

Garlic Butter

4 oz. (125 ml) butter, softened

1 clove

Salt and freshly ground pepper

Combine all ingredients until smooth.

Herb Butter

1/2 cup (125 ml) butter, softened

1 tsp. (5 ml) parsley, chopped

1 tsp. (5 ml) chives, chopped

1/2 tsp. (3 ml) rosemary, chopped

Salt and freshly ground pepper.

Combine all ingredients until smooth.

Lemon Butter

1/2 cup (125 ml) butter, softened

2 tsp. (10 ml) lemon juice

1 tsp. (5 ml) grated lemon rind

dash of cayenne pepper

Combine all ingredients until smooth.

Salton_SM1068A_InstructionBooklet_E.indd 6 13-05-15 1:11 PM

garlic, crushed