Use and Care Manual

Grilled Vegetables
Thick slices of zucchini, onions, large
mushrooms, squash, eggplant, etc.
5 ml (1 tsp.) olive oil (optional)
5 ml (1 tsp.) balsamic vinegar
1.5 ml (1/4 tsp.) oya sauce
1.Followdirectionsinthe‘HowtoUse’section.
2. Preheat Grill.
3.Mixoliveoil,balsamicvinegarandsoyasauce.
4. Toss vegetables in mixture.
5. Place on Grill.
Cook for approximately 4 minutes.
Herb Grilled Salmon Fillets
1 lb. (450 g) Salmon Fillets (skin on)
LemonDillMarinade:
85 ml (1/3 cup) olive oil
60 ml (1/4 cup) lemon juice
30 ml (2 tbsp.) chopped fresh dill (2 tsp.- 10 ml dried)
5 ml (1 tsp.) grated lemon rind
1.5 ml (1/4 tsp.) salt and pepper
1. Cut salmon into 4 pieces.
2. Whisk marinade ingredients together in a shallow baking dish.
3.Addllets,coverandmarinadeforupto30minutesintherefrigerator.
4.Followthedirectionsinthe‘HowtoUse’section.
5. Preheat Grill.
6. Place salmon on Grill.
7. Baste frequently.
Grilled Tuna Tataki With Asian Sesame Crust
170 g (4 6 oz.) tuna steaks
125 ml (1/2 cup) low-sodium soy sauce
60 ml (1/4 cup) chopped scallions, white and light green part
30 ml (2 tbsp.) fresh lemon juice
5 ml (1 tsp.) sesame oil
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