Use and Care Manual

The Perfect Hamburger
450g (1lb) ground beef
salt and pepper
15ml(1tbsp.)  nelydicedgreenpepper
30ml(2tbsp.)  nelydicedonion
15 ml (1 tbsp.) Worcestershire sauce
30 ml (2 tbsp.) fresh bread crumbs or rolled oats
1 egg
15ml(1tbsp.)  nelychoppedparsley
1.Followdirectionsinthe‘HowtoUse’section.
2. Preheat Grill.
3. Brush with oil if desired.
4.Mixallingredientstogetherandshapeintopattiesofequalsize.
5. Cook for about 3-5 minutes each side or until the internal temperature
reaches 71°C /160°F (for medium).
Increase cooking time if the hamburger patties are thick.
Easy Barbecue Chicken
125 ml (1/2 cup) oil
30 ml (2 tbsp.) lemon juice
3 ml (1/2 tsp.) salt
freshly ground black pepper
sprigs of fresh rosemary
6 boneless chicken breasts
1.Mixrst5ingredientstogether.
2. Add chicken breasts and marinade for at least two hours, turning
frequently.
3.Followdirectionsinthe‘HowtoUse’section.
4. Preheat Grill.
Cook until the internal temperature reaches 74°C (165°F).
Cooking time will depend on the thickness of the chicken.
Baste often during cooking.
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