Use and Care Manual

4. If desired when grilling, brush barbecue sauce on food during the last

5 – 10 minutes of cooking.

5. Par-boil ribs before grilling.

6. For best results, it is recommended to use a paper towel and dry meat

or poultry before grilling.

7. Do not operate the Grill for longer than 3 hours. If longer use is

necessary, unplug from the wall outlet and allow to cool for

approximately 30 minutes. Dispose of any waste from the Drip Tray

before reusing.

8. To avoid transfer of bacteria from raw foods always use separate

utensils and dishes when handling raw and cooked foods.

9. Do not use metal utensils on the Grill Plate as they may scratch the

non-stick surface. Use plastic or rubber utensils. Do not cut food on

the Grill Plate.

CARE AND CLEANING

1. Turn the Temperature Control Knob to the Off position and unplug the

Grill from the wall outlet.

2. Allow all parts of the Grill to cool completely, including the contents in

the Drip Tray.

3. Remove the Grill Plate.

4. Remove the Control Panel / Element. Wipe the Control Panel /

Element with a damp cloth. NEVER IMMERSE THE CONTROL

PANEL / ELEMENT OR THE POWER CORD IN WATER OR ANY

OTHER LIQUID.

5. Remove the Drip Tray and dispose of waste.

6. The Base, Drip Tray and Grill Plate can be washed in warm soapy

water or the Drip Tray and Grill Plate can be placed in the dishwasher.

NOTE: For stubborn spots on the Grill Plate, use a soft plastic mesh

pad. Rinse with clear water and dry thoroughly. Never use any metal

objects, scouring pads or harsh abrasive cleansers on any part of the

Grill.

7. All servicing, other than cleaning, should be performed by an

authorized service representative. See Warranty section.

RECIPES:

Grilling times for the recipes below will depend on the thickness and

temperature of the food. Check the progress after a few minutes to avoid

overcooking.