Use and Care Manual

5 ml (1 tsp.) grated fresh ginger
125 ml (1/2 cup) sesame seeds, white and black combined,
or white only
2.5 ml (1/2 tsp.) cornstarch
1. In a large zip-loc bag, combine the soy sauce, chopped scallions,
lemon juice, sesame oil and fresh ginger. Seal the bag and shake until
the mixture is well combined. Add the tuna steaks and turn in the bag
to coat them completely with the marinade.
2. Press the excess air out of the bag, seal and let marinate in the
refrigerator for about 20 minutes.
3. Coat the grill lightly with oil or a non-stick spray.
4. Preheat your grill to the highest temperature setting.
5. Place the sesame seeds on a plate or a shallow dish.
6. Remove the tuna steaks from the bag, brushing the scallions off the
steaks and reserving the marinade.
7. Coat the tuna steaks in the sesame seeds on all sides, pressing the
seedsintothesteaksothey’llstick.
8.Followthedirectionsinthe‘HowtoUse’section.
9. Place the tuna steaks on the grill.
10. Grill for about 3 minutes (longer if you prefer your tuna cooked
through).
11.Usetongstoipthetunasteaksandcookfor3minutesontheother
side.
12.Remove from grill and keep warm.
13.Pour the marinade into a small saucepan and bring to a boil. Add the
cornstarch and stir with a whisk. Cook for about 3 to 4 minutes, until
the sauce thickens.
14.To serve, slice the tuna steaks diagonally into thin slices. Fan the
slices on a plate and drizzle with the sauce.
Herb Grilled Sweet Potato Fries
6 large sweet potatoes
Pinch salt
75 ml (5 tbsp.) olive oil
10 ml (2 tsp.) garlic powder
10 ml (2 tsp.) oregano
10ml(2tsp.)   nelychoppedfreshthymeleaves
30ml(2tbsp.)   freshat-leafparsley,nelychopped
1. Place the potatoes in a large pot of cold water, add 10 ml (2 tsp.) of
saltandcookuntilpotatoesaretender,butstillrm,about15minutes.
10