smokeless grill health grill Instruction Booklet Model: HG1764
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance. 3.
18.CAUTION: Never place anything between the grill plate and the food i.e.: aluminum foil, heat proof dishes, etc. This may cause a build-up of heat inside the grill and may cause damage. 19.CAUTION: To avoid overheating, food should never be covered by any solid or flexible material such as an aluminum tray, aluminum foil or trays made of other heat resistant material. 20.Before using the Grill always check that the heating element is correctly installed in the body.
DESCRIPTION OF PARTS 1. Base 7 2. Drip Tray 3. Control panel / Element 4. Indicator Light 5. Temperature Control Knob 6. Grill Plate 2 7. Water Refill Hole 8. Safety Switch (under control panel) 9. Activation Button 6 4 5 8 3 1 Activation Button 9 BEFORE FIRST USE 1. Read all instructions carefully and keep them for future reference. 2. Remove all packaging, labels, etc. 3. Wipe the Control Panel/Element with a damp cloth. Ensure that water does not enter the Control Panel during cleaning.
ASSEMBLY 1. Place the Drip Tray on the supports on the inside of the Base. 2. Place the Power Cord in the space between the Drip Tray and the Base. There is a notch in the Base so the power cord will not interfere with fitting the top and bottom of the Control Panel even with the top and bottom of the Base. The power cord should be positioned so it will come out under the side or back of the Grill.
COOKING GUIDES The following table is a guide. The amount of time depends upon the thickness and desired degree of doneness of food.
4. If desired when grilling, brush barbecue sauce on food during the last 5 – 10 minutes of cooking. 5. Par-boil ribs before grilling. 6. For best results, it is recommended to use a paper towel and dry meat or poultry before grilling. 7. Do not operate the Grill for longer than 3 hours. If longer use is necessary, unplug from the wall outlet and allow to cool for approximately 30 minutes. Dispose of any waste from the Drip Tray before reusing. 8.
The Perfect Hamburger 450g (1lb) ground beef salt and pepper 15 ml (1 tbsp.) finely diced green pepper 30 ml (2 tbsp.) finely diced onion 15 ml (1 tbsp.) Worcestershire sauce 30 ml (2 tbsp.) fresh bread crumbs or rolled oats 1 egg 15 ml (1 tbsp.) finely chopped parsley 1. Follow directions in the ‘How to Use’ section. 2. Preheat Grill. 3. Brush with oil if desired. 4. Mix all ingredients together and shape into patties of equal size. 5.
Grilled Vegetables Thick slices of zucchini, onions, large mushrooms, squash, eggplant, etc. 5 ml (1 tsp.) 5 ml (1 tsp.) 1.5 ml (1/4 tsp.) olive oil (optional) balsamic vinegar oya sauce 1. Follow directions in the ‘How to Use’ section. 2. Preheat Grill. 3. Mix olive oil, balsamic vinegar and soya sauce. 4. Toss vegetables in mixture. 5. Place on Grill. Cook for approximately 4 minutes. Herb Grilled Salmon Fillets 1 lb.
5 ml (1 tsp.) grated fresh ginger 125 ml (1/2 cup) sesame seeds, white and black combined, or white only 2.5 ml (1/2 tsp.) cornstarch 1. In a large zip-loc bag, combine the soy sauce, chopped scallions, lemon juice, sesame oil and fresh ginger. Seal the bag and shake until the mixture is well combined. Add the tuna steaks and turn in the bag to coat them completely with the marinade. 2. Press the excess air out of the bag, seal and let marinate in the refrigerator for about 20 minutes. 3.
Drain and let cool slightly. 2. While the potatoes are cooling, combine 30 ml (2 tbsp.) of the oil, the garlic, oregano and thyme in a bowl. Toss the cooled potatoes with the mixture. 3. Slice each potato in half lengthwise then slice each half into 3 or 4 wedges, depending on the size. 4. Brush the wedges with the remaining 45 ml (3 tbsp.) of oil and season with salt. 5. Follow the directions in the ‘How to Use’ section. Preheat the grill on high. 6.
Apricot Glaze 1. Heat all ingredients over medium heat, whisking until evenly blended. 2. During the last 10 minutes of grilling, baste the pork generously with the glaze. 3. Any remaining glaze can be returned to a simmer and then used as a sauce. 4. To serve, let the pork rest for 10 minutes before slicing and serving.
A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounded 3-wire cord.
TO OBTAIN PROMPT WARRANTY SERVICE: Contact one of our many Service Centers found on our website www.salton.com/customer-care or Securely package and return the appliance to us. Please enclose: • Original proof of purchase • The completed form below with a $12.
