Use and Care Manual

GENERAL USE GUIDE
6
Smooth-Faced Plate
USE FOOD GUIDELINES
Warming Tray • Any type of food or • Place food in a heat-resistant
leftovers such as pasta, plate or pot and warm to
desired
soups, casseroles, etc. temperature
Fondue • Cheese, chocolate • Can accommodate 2 aluminum
and Chinese fondue. or enameled steel pots.
WARNING: Do not use (Approximately 7” / 175mm)
with hot oil fondue. • Preheat pot on stove top or fondue
burner before placing on Plate.
• Place a piece of aluminum foil
under the fondue pot to avoid
damaging the non-stick coating.
Griddle • Pancakes, eggs, etc., • Pour batter or eggs directly
• Frying or browning meats, onto plate and cook to
poultry, fish, etc. desired taste
• Brown meats with a small
amount of vegetable oil.
Ridged Plate
USE FOOD GUIDELINES
Grilling • Meats, fish, poultry, • Spread a little vegetable oil
seafood and vegetables. on the Grill Plate. Preheat.
Place food on Grill Plate.
• Grill food according to taste.
Turn food from time
to time.
• Grilling time depends on type
of food, initial temperature
and thickness.
Raclette Pans
USE FOOD GUIDELINES
Broiling • Raclette cheese, raw eggs, • Place food in Raclette Pans.
breads, hors d’oeuvres. • Position Pans on Lower Plate
• Thinly sliced meats or fish. and broil to taste, verifying every
now and then.
• Melted cheese can be spread
on grilled food or bread.
Desserts • Fruits (flambé bananas, • Place food in Raclette Pans.
fruit gratins, etc.) • Cut fruit into slices.
• Thinly sliced cake sprinkled • Sprinkle fruit or cake with sugar
with liqueur. and position Pans on Lower Plate.