Operation Manual

22
E
FOOD GUIDE PYRAMID
A GUIDE TO DAILY FOOD CHOICE
For further information on food groups
and nutritional information,
please visit the following website:
www.usda.gov/cnpp
Source:U.S. Department of Agriculture/U.S.Department of Health and Human Services
Fats,Oils & Sweets
USE SPARINGLY
Milk,Yogurt &
Cheese Group
2-3 SERVINGS
Vegetable Group
3-5 SERVINGS
Meat,Poultry,Fish, Dry
Beans,Eggs & Nuts Group
2-3 SERVINGS
Fruit Group
2-4 SERVINGS
Bread,Cereal,Rice & Pasta Group
6-11 SERVINGS
KEY
● Fat (naturally occurring
and added)
▼ Sugars (added)
These symbols show fat and added
sugars in foods
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