Instruction Manual

TEMPERATURE CHARTS
Description&Graphicsofmeats/typeoffood
Please read this instruction manual before use. Keep these instructions for future reference.
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Meat
Heston USDA
(ºC) (ºF) (ºC) (ºF)
Beef & Veal
(Whole Cuts)
Rare 50 122
63 145
Medium Rare 55 131
Medium 60 140
Medium Well 65 149
Well Done 70 158
Minced Beef
(Beef Burgers)
Medium Rare 55 131
72 160
Medium 60 140
Medium Well 65 149
Well Done 70 158
Other Minced Meats & Sausages 70 158 74 165
Lamb (Whole Cuts) 60 140 63 145
Pork/Ham (Whole Cuts) 60 140 63 145
Fish 50 122 63 145
Poultry
Whole Chicken/Leg 75 167
74 165
Whole Breast 65 149
Food Type
Heston
(ºC) (ºF)
Confectionery
SOFT BALL 115 239
FIRM BALL 120 248
HARD BALL 126 259
SOFT CRACK 140 284
HARD CRACK 150 302
L. CARAMEL 170 338
M. CARAMEL 180 356
D. CARAMEL 188 370
Oil Temps for Deep
Frying
POULTRY 170 338
POTATOES 180 356
DOUGHNUTS 185 365
SEAFOOD 190 374
HoMedics Group Ltd
PO Box 460, Tonbridge, Kent, TN9 9EW, UK.
www.salterhousewares.co.uk IB-544-1213-01
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