Specification
6.2
Environmental Precautions
: Avoid dispersal of spilled material and runoff and contact with
soil,
waterways, drains and sewers. Inform the relevant authorities if the product has caused
environmental pollution (sewers, waterways, soil or air).
6.3
Methods and Materials for Containment/Cleanup
: Move containers from spill area. Approach
release
from upwind. Vacuum or sweep up material and place
i
n designated, labeled waste container.
Avoid
creating dusty conditions and prevent wind dispersal. Dispose of via a licensed waste disposa
l
contractor. Note: see section 1for emergency contact information and section 13 for waste disposal.
Prevent entry into sewers, water courses, basements or confined areas.
Section 7: HANDLING AND STORAGE
7.1
Precautions for Safe Handling
: Avoid breathing dust. Remove contaminated clothing and protective
equipment before entering eating areas. Workers should wash hands and face before eating, drinking
and smoking. Put on appropriate personal protective equipment. Eating, drinking, and smoking should
be prohibited in areas where this material is handled, stored and processed.
7.2
Conditions for Safe Storage, Including Any Incompatibilities
: Store in accordance with local
regulations.
Store in origina
l
container protected from direct sunlight
i
n a dry, cool and well-ventilated
area, away
from incompatible materials (see section 10) and food and drink. Keep container tightly
closed and
sealed until ready for use. Containers that have been opened must be carefully resealed and
kept
upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to
avoid
environmental contamination. Empty containers or liners may retain some product residues.
Section 8: EXPOSURE CONTROLS AND PERSONAL PROTECTION
8.1
Control Parameters:
Exposure Guidelines
:
If
this product contains ingredient with exposure limits, personal, workplace, atmosphere or biological
monitoring may be required to determine the effectiveness of the ventilation or other control measures and/or
the necessity to use respiratory protective equipment.
8.2
Exposure Controls:
Engineering Controls
: Use only with adequate ventilation. If user operations generate dust, fumes,
gas, vapor or mist, use process enclosures, local exhaust ventilation or other
engineering controls to keep worker exposure to airborne contaminate
below any recommended or statutory limits.
8.3
Individual Protective Measures
:
Personal Protective
Equipment
:
Eye/Face Protection
: If contact with product is possible, wear safety glasses with side
shields.
Skin Protection
: Wear sui table protective clothing and gloves. Suitable protective footwear.
Respiratory Protection
: Dust- protection mask.
3
Ingredient
OSHA PEL – TWA (respirable fraction)
OSHA PEL – TWA (total dust)
Calcium Carbonate
5mg/m
3
8 hours
15 mg/m
3
8 hours