Recipe Book

the Fast Slow GO

™

SPR680 UK B21

Korean Beef Ribs

Prep time: 15 minutes

Pressure cook: 80kPa / 1 hour*/ Auto Quick Release

Slow cook: HI 5 hours / LO 8 hours

Reduce: HI 10 minutes

Serves: 4

Ingredients

6 cloves garlic, crushed

1 tablespoon ﬁnely grated fresh ginger

80ml soy sauce

125ml beef stock

65g light brown sugar

30g gochujang (Korean fermented red chilli paste)

1 tablespoon sesame oil

8 beef short ribs (about 1.7kg)

1 teaspoon sesame seeds, toasted

3 spring onions, diagonally sliced

Method

1. Place the garlic, ginger, soy sauce, stock, sugar,

gochujang and sesame oil in the cooking bowl and

whisk to combine. Add the beef and mix to coat.

Close and lock the lid.

2. Select MEAT to pressure cook OR select SLOW

COOK and adjust the cooking time for HI to 5 hours

and press START.

3. When cooking has completed, remove the ribs

from the bowl and skim the fat off the surface of the

cooking liquid.

4. Select REDUCE and press START. Cook, stirring

occasionally, until the liquid has thickened slightly.

5. Serve the ribs with rice, spoon over the cooking

liquid and sprinkle with the sesame seeds

and onions.

*Cooking time excludes the building

and releasing of pressure.