Recipe Book

27
the Fast Slow GO
™
SPR680 UK B21
Vegan Risotto Milanese
Prep time: 10 minutes
Pressure cook: 40kPa / 7 minutes* / Auto Quick Release
Serves: 4
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, crushed
400g arborio rice
2 pinches saffron threads
160ml white wine
1.25 litres water
1 teaspoon salt
45g white miso paste
Basil leaves, to serve
Freshly ground black pepper, to season
Method
1. Select SAUTÉ/SEAR and press START to preheat
the cooking bowl. Once preheated, add the oil and
onion and cook, stirring occasionally for 4 minutes,
until softened.
2. Add the garlic and cook, stirring occasionally for
2 minutes, until fragrant but not browned. Add the
rice and saffron and cook, stirring, for 2 minutes,
until the rice is coated in the oil.
3. Pour in the wine and cook, for 5 minutes, or until
reduce by half.
4. Add the water and salt. Press STOP to turn off
SAUTÉ/SEAR. Closed and lock the lid.
5. Select RISOTTO and press START.
6. When cooking has completed, add the miso paste
and stir for 3 minutes, until thick and creamy. Serve
immediately topped with basil and pepper.
*Cooking time excludes the building
and releasing of pressure.